Bombay Bar & Grill Menu

Fried fish in chickpea flour and spices.

Vegetarian. Bombay style pastry stuffed with spinach and mixed vegetables.

Vegetarian. 2 vegetable samosa and 4 Bombay samosa vegetable pakora.

Vegetarian. Crisp fried homemade cheese fritters.

Vegetarian. Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Vegetarian. Triangular potatoes and peas pastry.

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sauteed with herbs and spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Fresh spinach sauteed with garbanzo beans cooked with herbs and spices.

Mixed vegetables cooked in coconut sauce.

Tastefully fried mixed lentils.

Homemade cheese cooked with bell peppers, onions, herbs and spices.

Homemade cheese and vegetable croquettes simmered in cream sauce.

Seasonal fresh mixed vegetables cooked with spices.

Sauteed spinach, garlic and ginger cooked with herbs and spices, served with Goat cheese.

Mushrooms and green peas with herbs and spices and coconut sauce.

Homemade cheese and green peas cooked with herbs and spices.

Homemade cheese cooked with fresh spinach, herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Fresh spinach sauteed with tofu cooked with herbs and spices.

Fresh spinach sauteed with potatoes, herbs and spices.

Homemade cheese cooked with cream, sauce, herbs and spices.

Korma cashew nut-based vegetable curry.

Vegan. Feast including mixed vegetables, curry bread, 5 vegetable momos, 2 samosas, steamed rice and garbanzo beans.

Napoli-style of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice and daal.

Split pea lentils prepared with herbs and spices.

Chicken and lamb cooked together in Masala sauce.

Chicken cooked with garlic, ginger, onion and nuts.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.

Free range boneless chicken breast and a coconut curry sauce and nuts.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

A cashew nut-based chicken curry flavored with nutmeg.

Charcoal roasted free range boneless chicken cooked with butter, herbs and spices in a special creamy sauce.

Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Free range boneless chicken stir-fried with fresh spinach and cooked in a curry sauce.

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and a dash of brandy in special creamy sauce.

Boneless chicken and potato and hot sauce with herbs and spices.

Clay oven roasted strips of chicken in spinach and Masala sauce.

Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric.

Lamb cooked with garlic, ginger, onion and nuts.

Free range lemon coconut curry sauce and spices with broccoli.

Lamb curry cooked with cauliflower, potatoes and carrots.

A cashew nut-based free range lamb curry flavored with nutmeg.

Free range lemon mushroom fried with Himalayan herbs and spices.

Stir-fried free range lamb, spinach, garlic and roasted cumin powder.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.

Rearrange lamb and potatoes in spicy sauce with herbs and spices.

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Salmon cooked in fish curry sauce with herbs and spices.

Prawns sauteed with herbs and spices in a spinach and Masala sauce.

Cashew nut bass pro and curry with nutmeg.

Stir-fried prawns with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic, served with fresh tomatoes and cilantro.

Prawns with herbs, fenugreek and hint of brandy in creamy sauce.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and Oriental spices, roasted in a clay pot and served on a sizzling platter.

Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.

Rocky Junior free range chicken marinated in yogurt, garlic herbs and spices served on a sizzling platter.

That's mighty rice cooked with free range lamb and spices.

Basmati rice cooked with prawn and spices.

Basmati rice cooked with fresh vegetables.

White bread with garlic and basil in a clay pot.

Naan with Goat cheese and spinach.

Tandoori bread baked in a clay pot.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat bread baked in a clay pot.

Saffron rice with raisins and nuts.

Special rice cooked with milk, cashews, cinnamon, cardamom and saffron.

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

Ice cream made from mango and pistachio flavors.

Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern state sweet means the best on the subcontinent. Indian cheese in a creamy sauce.

Mango and yogurt shake.

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices.

Garbanzo beans cooked with fresh spinach, herbs and spices.

Chicken and rice cooked in yogurt and herbs in slow heat.

Boneless chicken cooked with ginger, garlic, tomatoes and onion sauce.

Chicken cooked in spinach with herbs and spices.

Chicken leg marinated in yogurt, garlic and herbs.

Charcoal roasted boneless chicken cooked with herbs, fenugreek and a cream ad tomato-based sauce.

Fish cooked in curry sauce.

Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.

Seasonal fresh mixed vegetables cooked with spices.

Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

A cashew nut and cream-based curry.

Fritters of spinach, cauliflower and onion in chickpea flour batter.

Triangular pastry stuffed with potatoes, cashews and peas.

That's mighty rice cooked with free range lamb and spices.

Basmati rice cooked with prawn and spices.

Basmati rice cooked with fresh vegetables.

Chicken and lamb cooked together in Masala sauce.

Chicken cooked with garlic, ginger, onion and nuts.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.

Free range boneless chicken breast and a coconut curry sauce and nuts.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

A cashew nut-based chicken curry flavored with nutmeg.

Charcoal roasted free range boneless chicken cooked with butter, herbs and spices in a special creamy sauce.

Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Free range boneless chicken stir-fried with fresh spinach and cooked in a curry sauce.

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and a dash of brandy in special creamy sauce.

Boneless chicken and potato and hot sauce with herbs and spices.

Clay oven roasted strips of chicken in spinach and Masala sauce.

Special rice cooked with milk, cashews, cinnamon, cardamom and saffron.

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

Ice cream made from mango and pistachio flavors.

Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern state sweet means the best on the subcontinent. Indian cheese in a creamy sauce.

Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric.

Lamb cooked with garlic, ginger, onion and nuts.

Free range lemon coconut curry sauce and spices with broccoli.

Lamb curry cooked with cauliflower, potatoes and carrots.

A cashew nut-based free range lamb curry flavored with nutmeg.

Free range lemon mushroom fried with Himalayan herbs and spices.

Stir-fried free range lamb, spinach, garlic and roasted cumin powder.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.

Rearrange lamb and potatoes in spicy sauce with herbs and spices.

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Fried fish in chickpea flour and spices.

Prawns sauteed with herbs and spices in a spinach and Masala sauce.

Cashew nut bass pro and curry with nutmeg.

Stir-fried prawns with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic, served with fresh tomatoes and cilantro.

Prawns with herbs, fenugreek and hint of brandy in creamy sauce.

Saffron rice with raisins and nuts.

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and Oriental spices, roasted in a clay pot and served on a sizzling platter.

Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.

Rocky Junior free range chicken marinated in yogurt, garlic herbs and spices served on a sizzling platter.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sauteed with herbs and spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Fresh spinach sauteed with garbanzo beans cooked with herbs and spices.

Mixed vegetables cooked in coconut sauce.

Tastefully fried mixed lentils.

Homemade cheese cooked with bell peppers, onions, herbs and spices.

Homemade cheese and vegetable croquettes simmered in cream sauce.

Seasonal fresh mixed vegetables cooked with spices.

Sauteed spinach, garlic and ginger cooked with herbs and spices, served with Goat cheese.

Mushrooms and green peas with herbs and spices and coconut sauce.

Homemade cheese and green peas cooked with herbs and spices.

Homemade cheese cooked with fresh spinach, herbs and spices.

Fresh spinach sauteed with tofu cooked with herbs and spices.

Fresh spinach sauteed with potatoes, herbs and spices.

Homemade cheese cooked with cream, sauce, herbs and spices.

Korma cashew nut-based vegetable curry.

Vegan. Feast including mixed vegetables, curry bread, 5 vegetable momos, 2 samosas, steamed rice and garbanzo beans.

Napoli-style of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice and daal.

Split pea lentils prepared with herbs and spices.

Vegetarian. Bombay style pastry stuffed with spinach and mixed vegetables.

Vegetarian. 2 vegetable samosa and 4 Bombay samosa vegetable pakora.

Vegetarian. Crisp fried homemade cheese fritters.

Vegetarian. Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Vegetarian. Triangular potatoes and peas pastry.