BOLT Hermosa Beach Menu

fluffy eggs, breakfast potatoes, shredded cheddar/jack cheese and our BOLT made Hatch chili salsa with your choice of bacon, sausage, avocado or turkey bacon all wrapped up in a flour tortilla

our BOLT blend of hot and mild italian sausage, onions, grape tomatoes and broccolini with 2 eggs how you like them

thick sliced brioche bread soaked in our vanilla custard served with crisp granny smith apple slices and a chunk of sharp Vermont cheddar on the side

al dente cavatappi pasta scrambled with 3 eggs and our own mix of italian hot and mild sausage, topped with crispy chopped bacon, parmesan cheese and green onion

2 slices of toasted sourdough, ripe avo, olive oil with a sprinkle of pink salt and pepper flakes - add an egg for some extra protein!

Our breakfast take on the Cobb - 3 scrambled eggs, white meat chicken, grape tomatoes and bacon topped with blue cheese, fresh avocado and crispy chopped bacon

old fashioned oatmeal (made with water) seasonal berries, brown sugar and a dollop of whipped cream

3 eggs how you like them, choice of bacon, sausage, turkey bacon or avocado served with rosemary potatoes and toast

3 buttermilk pancakes - light and fluffy. add fruit if that's your thing

crispy corn tortillas, black beans, our BOLT made Hatch chile salsa, topped with melty cheddar jack and two eggs

Two poached eggs, hollandaise sauce and your choice of sausage patty, crispy bacon, avocado OR spinach and tomato. Served on our BOLT-made english muffin with rosemary breakfast potatoes

fried egg, sharp Vermont cheddar and crispy bacon on our BOLT made bacon/cheddar biscuit - only available until we sell out so call the shop to check availability! 310-921-8623

BOLT-made corned beef, hash brown potatoes and roasted brussel sprouts topped with two eggs how you like them

1/2 order of our generous Avocado Toast - sourdough bread, avo, olive oil with a sprinkle of pink salt and pepper flakes

1/2 order of our otameal - fresh berries, brown sugar and whipped cream

BOLT's house-smoked brisket on scrambled eggs and hashbrowns in 2 soft flour tortillas with our BOLT-made Hatch chile salsa

Crispy tortilla chips, warm BOLT-made Hatch chile salsa, two eggs how you like them, melty cheese and Mexican style crema

AVAILABLE AFTER 11:00 AM \n\ncrispy, skinny fries with just enough salt

roasted chicken breast , crispy bacon, crunchy iceberg lettuce, tomato and avocado on toasted sourdough with mayo

Toasted sourdough, crispy bacon, crunchy iceberg lettuce, tomato, ripe avocado and a schmear of mayo

all white meat raosted chicken on a bed of crispy baby-kale, caesar dressing, house made croutons and shredded parmesan

sliced, roasted rosemary chicken breast grilled with Vermont cheddar cheese , bosc pear, mixed baby greens and a schmear of mayo

seasoned white meat chicken on limed white rice, black beans and BOLT made pico-de-gallo and shredded romaine lettuce

Oven roasted white meat chicken, walnuts, granny-smith apples and dried cranberries finished with mayo and fresh dill on your choice of sourdough, wheat, or rye. Choose chips or a salad

a generous scoop of our East Coast style chicken salad (crisp granny smith apples, dried cranberries, walnuts and white meat chicken with mayo and dill) on a bed of mixed spring greens

BEEF or BEYOND MEAT(less) patty served with lettuce, tomato and pickles on a brioche bun or BOLT made english muffins - add your extras

white meat chicken, crispy bacon, tomatoes, hard boiled egg and blue cheese on a bed of mixed spring greens - your choice of dressings

The way the guys do it: celery, red onion and celery seed on a bed of greens or on your choice of bread. Make it a melt with sharp Vermont cheddar if that's your thing

crisp baby kale OR tender baby spinach, tossed with dried cranberries, walnuts and quinoa - add your choice of protein for an extra kick

Hatch green chile turkey meatloaf, grilled with sharp Vermont cheddar and our BOLT-made Hatch chile salsa

AVAILABLE AFTER 11:00 AM \n\ncrispy, skinny fries with just enough salt

Sliced, roasted turkey, hatch green chile, melted swiss cheese on toasted sourdough with a smear of mayo

we have a selection of BOLT made muffins every morning. They go fast so call the shop to see what flavors we have today\n310-921-8623

BOLT's take on and OREO or NUTTER BUTTER or OATMEAL CREAM call the shop to check availability 310-921-8623

NY style coffee cake

HEALTH - ADE and BETTER BOOCH varieties.\nCall the shop to see what flavors are available\n310-921-8623

crisp baby kale OR tender baby spinach, tossed with dried cranberries, walnuts and quinoa - add your choice of protein for an extra kick