Bologna Gourmet Menu

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(850+ Reviews)

La Pinsa Week End Specials Friday & Satueday Appetizers Soups Le Insalate e Le Verdure I Primi Piatti I Secondi Piatti Ravioli Si Comincia Soft Drinks

La Pinsa
- Margherita Style Pinsa
  Tomato sauce, mozzarella, and basil.
  $16.00
- Salsiccia Pinsa
  Tomato sauce, mozzarella, mushroom, Italian sausage, and onion.
  $21.00
- Burrata Pinsa
  White stone pinsa with arugula, prosciutto di Parma, velvety burrata cheese, and cherry tomatoes.
  $24.50
- Vegetariana Pinsa
  Pesto stone pinsa topped with veggies, mushrooms, and Parmigiano cheese.
  $22.00
Week End Specials Friday & Satueday
- Lasagna Bolognese Special
  Traditional homemade lasagna pasta sheets prepared in layers with hand made besciamella cream, Bolognese meat ragu sauce and aget parmigiano cheese.
  $28.00
- Eggplant Parmigiana Special
  $26.00
- Cioppino Special
  Selection of catch of the day, mussels, shrimps, clams, salmon and octopus, served in a Mediterranean tomato sauce.
  $38.00
Appetizers
- Asparagus Flan
  Tortino flan, served with parmigiano cheese and truffle oil.
  $16.00
- Tomino
  Tomino cheese, wrapped whit prosciutto, honey, and walnuts.
  $17.50
- Grilled Artichoke
  Served over a bed of arugula, and siracha mayo.
  $18.00
- Grilled Octopus
  $24.00
- Cozze Alla Sorrentina
  Steamed mussels with cherry tomatoes, sundried tomatoes, white wine, parsley, and garlic.
  $18.00
- Prosciutto & Burrata
  Velvety burrata mozzarella, served with prosciutto di parma.
  $15.00
- Basket Of Bread
  $15.00
Soups
- Soup Of The Day
  $12.00
Le Insalate e Le Verdure
- Burrata Salad
  Velvety burrata mozzarella, served with arugula, cherry tomatoes and prosciutto di Parma
  $22.00
- Contandina Salad
  Arugula salad, shaved parmigiana cheese, walntus, sliced peas, served with Italian dressing (EVVO and balsamic vinegar).
  $19.00
- Cesarina Salad
  Hearts of romaine with croutons, Caesar dressing and shaved parmigiano. Ask for protein.
  $16.00
- Marina Salad
  Arugula, shrimps, crab meat, avocado and fresh funnel in citrus vinaigrette.
  $22.50
I Primi Piatti
- Tagliatelle Con Bolognese Ragu`
  Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu sauce.
  $27.00
- Bucatino Amatriciana
  Homemade thick traditional spaghetti served in light spicy tomato sauce, with cured pork cheek, pecorino cheese, and shallot.
  $26.60
- Gnocchi Al Gorgonzola
  Traditional homemade ricotta cheese gnocchi dumpling served with gorgonzola cream and walnuts.
  $27.00
- Bucatino Cacio & Pepe
  Homemade thick traditional spaghetti served in creamy white pecorino cheese sauce, with black pepper and truffle oil.
  $26.60
- Strozzapreti Alla Salsiccia
  Traditional Bolognese pasta served with sausage ragu.
  $26.00
- Spaghetti Alle Vongole
  Classic durum wheat semolina pasta served with clams cooked in white wine, parsley, and garlic.
  $27.00
- Spaghettii Mare
  Classic durum wheat semolina pasta served with clams, mussels, and shrimp.
  $31.00
I Secondi Piatti
- Filet Mignon
  Grilled filet mignon in balsamic reduction.
  $54.00
- Chicken Parmigiana
  Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven.
  $28.00
- Grigliata
  Grilled Italian lamb chop, mild sausages and marinated chicken filet served with salad in Italian dressing.
  $42.00
- Cotoletta Alla Bolognese
  Breaded, light fried chicken breast, topped with prosciutto di Parma and provolone.
  $27.00
- Veal Ossobuco
  Traditional ossobuco served with risotto.
  $49.00
- Grilled Salmon
  $35.00
Ravioli
- Ravioli Mushrooms
  Portobello stuffed ravioli in butter and sage.
  $28.50
- Lobster Ravioli
  Lobster stuffed ravioli served with lobster bisque
  $30.00
- Cheese Ravioli
  Four cheese stuffed ravioli, in vodka sauce.
  $28.00
- Beef Ravioli
  Short ribs stuffed ravioli served in red tomato sauce.
  $35.00
- Butternuts Squash Ravioli
  Served with butter and nutmeg.
  $28.50
Si Comincia
- Tagliere
  Selection of Italian cold cut meats and cheese.
  $25.00
- Meatball
  Beef, chicken, mix, in our marinara sauce on parmigiana cheese.
  $16.00
- Polipo
  Grilled octopus, in arugula bed and spicy mayo.
  $26.00
- Lobster Bisque
  $16.00
- Cozze Alla Sorrentina
  Stemmed mussels, with cherry tomatoes, sun dried tomatoes, parsley, garlic in white wine.
  $21.00
- Prosciuttio & Burrata
  $16.00
- Carciofi
  Grilled artichoke hearts, served with arugula, topped with sriracha mayo.
  $22.00
- Basket Of Bread
  $2.00
Soft Drinks
- Soda
  $3.50
- San Pellegrino Water
  $6.50
- Espresso
  $3.50

Menu Photos

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Bologna Gourmet Menu

La Pinsa

Margherita Style Pinsa

Salsiccia Pinsa

Burrata Pinsa

Vegetariana Pinsa

Week End Specials Friday &amp; Satueday

Lasagna Bolognese Special

Eggplant Parmigiana Special

Cioppino Special

Appetizers

Asparagus Flan

Tomino

Grilled Artichoke

Grilled Octopus

Cozze Alla Sorrentina

Prosciutto & Burrata

Basket Of Bread

Soups

Soup Of The Day

Le Insalate e Le Verdure

Burrata Salad

Contandina Salad

Cesarina Salad

Marina Salad

I Primi Piatti

Tagliatelle Con Bolognese Ragu`

Bucatino Amatriciana

Gnocchi Al Gorgonzola

Bucatino Cacio & Pepe

Strozzapreti Alla Salsiccia

Spaghetti Alle Vongole

Spaghettii Mare

I Secondi Piatti

Filet Mignon

Chicken Parmigiana

Grigliata

Cotoletta Alla Bolognese

Veal Ossobuco

Grilled Salmon

Ravioli

Ravioli Mushrooms

Lobster Ravioli

Cheese Ravioli

Beef Ravioli

Butternuts Squash Ravioli

Si Comincia

Tagliere

Meatball

Polipo

Lobster Bisque

Cozze Alla Sorrentina

Prosciuttio & Burrata

Carciofi

Basket Of Bread

Soft Drinks

Soda

San Pellegrino Water

Espresso

Menu Photos

Menu Photos

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Week End Specials Friday & Satueday