Bollywood Theater Menu

Two savory pastries filled with lamb, spiced potatoes, mint, onions, ginger and peas. Served with tomato raisin chutney and green chutney.

"Bread and vegetables" a mixture of vegetables, tomato, and spices. Served with buttered rolls.

A spicy potato dumpling dipped in chickpea batter and fried. Served on a roll with chutneys.

Found throughout the street stalls of Kolkata, kati rolls are meat or paneer, egg, pickled onion, and green chutney rolled in paratha. Choice of chicken or paneer cheese.

House-made paneer in a rich tomato, cream, and cashew curry with spiced rice.

Bone-in thigh and leg in a light curry made with coconut milk, curry leaves, and coriander with spiced rice.

A Portuguese influenced dish from Goa. Pork braised with red chilies, garlic, and vinegar, served with buttered rolls.

Choice of grilled chicken or paneer with spiced rice, sambar, chole, cucumber raita, spiced nuts, and green chutney.

Crispy fried okra tossed with amchoor and kashmir chilli. Served with cucumber raita.

With papadums.

Layered Indian flatbread with ghee.

Vegetable, tamarind, and toor dal stew.

Moong dal with spices and ghee.

Basmati with ginger and spices.

Spiced garbanzo bean stew.

Yogurt with cucumber and cilantro.

Yogurt and spice marinated.

Yogurt and spice marinated.

Fresh citrus, housemade ginger syrup, and seltzer. Cold and refreshing!

Milky and sweet, served hot or cold.

In a bottle, made with real sugar cane.

A crisp, refreshing taste you know and love with zero calories.