Bollywood Tadka Restaurant Menu

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Creamy blend of mango puree, yogurt, and a touch of sugar.

Boneless chicken simmered in a creamy, buttery tomato sauce, typically includes a blend of mild spices.

Chicken cooked in three light gravy and mild or hot.

Soft, round milk solids dumplings soaked in sweet rose-scented syrup.

A chunk of chicken sautéed in hot indian peppers, onions, and tomatoes extra spicy.

Crispy turnovers typically filled with seasoned potatoes and green peas.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Crispy lentil papadum topped with a vibrant mix of chopped onions, tomatoes, and cilantro, seasoned with a blend of traditional Indian spices.

A mix of diced cucumber, onions, and tomatoes, typically seasoned with lemon juice and coriander.

Sweet and spicy chutney.

Grated fresh cucumbers in creamy.

Crisp and paper-thin bread wafers.

A bottled soda, offering a carbonated refreshment that typically includes popular flavors such as Coke, Sprite, and Fanta.

A blend of coconut cream and pineapple juice, typically garnished with a slice of pineapple.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fizzy club soda infused with a blend of aromatic spices and a hint of lemon, creating a refreshing and tangy beverage.

Pure mango pulp blended into a smooth, refreshing drink.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Creamy blend of mango puree, yogurt, and a touch of sugar.

Refreshing drink made with yogurt and flavored with rosewater.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Brewed with a blend of spices including cardamom and ginger, mixed with milk and sweetened to taste.

Served with rice and chutneys.

Served with rice and chutneys.

Served with rice and chutneys.

Chicken cooked with fresh fenugreek leaves in a light gravy and deliciously flavored with spices.

A chunk of chicken sautéed in hot indian peppers, onions, and tomatoes extra spicy.

Chicken pieces cooked with a medley of seasonal vegetables and traditional Indian spices in a rich curry sauce.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Boneless chicken stir-fried with capsicum, onions, and tomatoes in a moderately spiced sauce.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Chicken Multani typically includes bone-in chicken cooked in a Punjabi style, seasoned with a blend of spices unique to the region.

Boneless chicken simmered in a creamy, buttery tomato sauce, typically includes a blend of mild spices.

Boneless chicken pieces sautéed with spinach and seasoned with a blend of mild Indian spices.

Chicken cooked in three light gravy and mild or hot.

Chicken cooked in three light gravy and mild or hot.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Gourmet ice cream, typically consisting of unique and rich flavors crafted to offer a distinct taste experience.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Soft, round milk solids dumplings soaked in sweet rose-scented syrup.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Mixed fruits enveloped in a silky custard, traditionally prepared with milk and custard powder.

Spiced potatoes wrapped in a soft paratha, typically complemented by fresh onions, cabbage, tangy chutney, and aromatic cilantro.

Chicken tikka wrapped in a layered paratha with green chutney and sautéed vegetables.

Minced chicken kebab with onions, shredded greens, and flatbread.

Soothing Chicken Broth with Tender Meat and Vegetables

Made with coconut milk, shredded coconut, and typically includes nuts and sweet Indian spices.

Homestyle Tomato Soup

A traditional South Indian soup made with lentils, tomatoes, and a blend of mild spices and herbs.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic. vegetarian.

Baby potatoes cooked in a rich curry. vegetarian.

Potatoes and peas cooked in mild curry sauce. vegetarian.

Cheese stuffed in vegetable balls and cooked in mildly spiced cream sauce. vegetarian.

Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Potatoes cooked in spinach and flavored spices. vegetarian.

Fresh mushrooms marinated with a special recipe and fried with chili, onions, and broccoli. vegetarian.

Indian cheese cubes sautéed with bell peppers, onions, and tomatoes in a spiced curry sauce.

Vegetable fritters in a tangy yogurt and chickpea flour sauce, seasoned with spices and fresh herbs.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Shredded cheese with special indian spices. vegetarian.

Cubes of homemade cheese cooked in a creamy tomato and butter sauce with fragrant spices.

Homemade cheese cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices. vegetarian.

Okra stuffed with exotic spices and cooked with onions and tomatoes. vegetarian.

Roasted eggplant mashed and cooked with onions, tomatoes, green peas, ginger, and garlic, seasoned with aromatic spices.

Mushrooms and green peas cooked in a creamy onion and tomato-based gravy with special spices.

Spinach and homemade cheese cubes cooked with onion, garlic, ginger, tomatoes, cream, and mild spices.

Mixed vegetables sautéed with capsicum, onions, and tomatoes in a mildly spiced, tangy sauce.

Extra hot special goat cooked in a tangy and sharp sauce.

Bone-in goat cooked with onions, tomatoes, yogurt, and traditional Indian spices.

Tender pieces of goat and with bone and cooked in authentic Indian curry.

Lamb and potatoes cooked in a tangy, spicy sauce with vinegar and Indian spices.

Boneless lamb cooked with fresh tomatoes, onions, ginger, and flavorful spices.

Boneless lamb marinated in spices, cooked in a tandoor, and simmered in a creamy tomato-based masala sauce.

Ground lamb cooked with green peas, onions, tomatoes, ginger, garlic, and a blend of spices.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Lamb cooked with spinach, tomatoes, onions, ginger, garlic, and spices.

Fish cooked in three delicious and mildly spiced sauce.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

A specialty of the goa region fish, prepared with ground coconut 3nd an array of masterfully blended spices.

Large shrimp marinated in honey, vinegar and exotic spices, and cooked with lentils. tastes sweet and sour and spicy.

Large shrimp cooked in a spicy coconut sauce.

Shrimp cooked with green peppers, onions, tomatoes, and Indian spices.

Shrimp and potatoes cooked in a spicy, tangy vindaloo sauce with a touch of vinegar.

Shrimp cooked in three delicious and mildly spiced sauce.

Basmati rice cooked with green peas and mild Indian spices.

Lightly fried basmati rice typically includes peas, cumin seeds, and raisins, prepared with fragrant and aromatic spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, and raisins, seasoned with special biryani masala and garnished with fresh coriander.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Cornmeal flatbread paired with mustard greens curry, typically includes spinach, ginger, garlic, and spices. A classic combination from Punjabi cuisine.

Spicy chickpea curry paired with deep-fried wheat bread. Typically includes onions and homemade pickles.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Two vegetable curries, rice, naan, raita, and dessert.

Combination of chicken tikka, lamb kebabs, seekh kebabs, and prawns, marinated in Indian spices and cooked in a traditional tandoor oven.

Vegetable samosa, paneer pakora, chicken pakora, vegetable pakora, rice, naan, and dessert.

Paratha stuffed with spiced minced lamb, typically cooked on a tawa (griddle).

Paratha cooked in tandoor with minced chicken tikka, mint, and spices.

Naan seasoned with fresh chili, baked in a traditional tandoor.

Freshly baked, traditional flatbread from the tandoor oven.

Multi-layered whole wheat bread typically prepared with butter and baked in a tandoor.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Assortment of naan, garlic naan, and onion kulcha.

Unleavened bread typically stuffed with a mix of vegetables and spices, baked to perfection.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Deep-fried whole wheat puffed bread.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, broiled over charcoal in tandoori oven, and served with rice and salad.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Boneless chicken cubes marinated in light cream and mild Indian seasoning, then broiled in a clay oven.

Cottage cheese and cottage cheese marinated with flavored spices and roasted in tandoori oven.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven, and served with rice and dal.

Tender cubes of lamb marinated with yogurt and spices, then grilled in a traditional clay oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Crispy rolls filled with a mix of shredded cabbage, carrots, and onions, deep-fried to a golden brown.

Fresh green chillies stuffed with mashed potatoes and onions, dipped in chickpea flour batter, and deep-fried.

Lentil balls served in yogurt and topped with tamarind chutney.

Crispy turnovers typically filled with seasoned potatoes and green peas.

Noodles stir-fried with carrots, bell peppers, cabbage, and a blend of Indo-Chinese spices.

Mashed potatoes with green peas and spices. Topped with chickpeas and tamarind sauce.

Crispy flour crackers, potatoes, and chickpeas topped with yogurt, mint, and tamarind chutney.

An unusual south Indian combination of crisped rice and lentils mixed with chopped herbs and tangy sweet and sour sauce.

Pani is water, puri is ping pong ball sized deep fried puffed round bread, and crunchy with a mixture of water tamarind chili.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Mixed vegetable balls deep-fried and tossed in a tangy, savory manchurian sauce with soy, garlic, and chili.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crisp turnover filled with mildly spiced potatoes and peas. Served with chickpeas.

Fresh vegetables dipped in a special spiced batter and fried to golden.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy turnovers filled with minced lamb, peas, ginger, garlic, and a blend of Indian spices.

Battered and deep-fried shrimp sautéed with onions, bell peppers, and Indian spices in a spicy chili sauce.

Marinated fish fillets pan-fried on a tawa (griddle), typically seasoned with Indian spices for a tender and flavorful appetizer.

Boiled eggs coated in a spiced chickpea batter and deep-fried until golden brown.

Seekh kebab, shrimp tandoori, chicken tikka, and malai kebab, marinated in spices and roasted in a tandoor.

Serves for two. A delicious assortment of appetizers, samosa meat, chicken pakora, samosa vegetable, and vegetable pakora.

Tender pieces of marinated shrimp in chickpea flour batter and lightly fried to mouthwatering delicacy.

Top quality chunks of fish lightly fried in our special batter.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Typically includes a variety of curries, rice, naan, and chutneys.