Bollywood Tadka Indian Restaurant Menu

Served with rice and chutneys.

Served with rice and chutneys.

Fresh vegetables dipped in a special spiced batter and fried to golden. Served with mint and mango chutney.

Crisp turnover filled with mildly spiced potatoes and peas. Served with mint and mango chutney.

Crisp turnover filled with curried minced meat. Served with mint and mango chutney.

Ping pong ball sized, deep fried and puffed round bread, crunchy with a mixture of water and tamarind chili. Served with mint and mango chutney.

Combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce. Served with mint and mango chutney.

Samosa, pakora and papadum for two. Served with mint and mango chutney.

Crisp turnover filled with mildly spiced potatoes and peas, served with chick peas. Served with mint and mango chutney.

Pieces of chicken dipped in special batter and fried to golden perfection. Served with mint and mango chutney.

Homemade Indian cheese balls, batter-dipped and fried to golden perfection. Served with mint and mango chutney.

Top quality chunks of fish lightly fried in a special batter. Served with mint and mango chutney.

Fresh green chili stuffed with mashed potatoes and onions. Served with mint and mango chutney.

Tender pieces of marinated shrimp in chick pea flour batter, then lightly fried to mouth watering delicacy.

Deep fried vegetable balls in soya sauce-based gravy. Served with mint and mango chutney.

Deep fried cauliflower in soya sauce. Served with mint and mango chutney.

Assortment of appetizers, samosa meat, chicken pakaora, samosa vegetable and vegetable pakora. Served with mint and mango chutney.

Seekh kabob, shrimp tandoori and chicken tikka. Served with mint and mango chutney.

Thinly sliced onions lightly deep fried in batter. Served with mint and mango chutney.

Lentil balls served in yogurt and topped with tamarind chutney. Served with mint and mango chutney.

Crisp poori breads served with cubes of potatoes in tangy sweet and sour sauce. Served with mint and mango chutney.

Served with mint and mango chutney.

Served with mint and mango chutney.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce. Served with mint and mango chutney.

Made with fresh tomatoes and a blend of spices.

Punjabi-style made with milk, grated coconut and nuts.

Deep fried and puffed light bread.

Unleavened whole wheat bread baked in tandoori oven.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi style tear-drop shaped white bread baked on the sides on tandoori oven, with or without butter.

Delicious unleavened bread baked with four layers of batter containing minced meats.

Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Whole wheat flatbread and pan bread.

Naan, garlic naan, vegetable kulcha and roti. Choice of Onion and Paneer or Fresh Minced Cauliflower.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven. Served with rice and chutneys.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. Served with rice, dal, rice and chutneys.

Fish tikka; juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven. Served with rice, salad, rice and chutneys.

Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven. Served with rice and chutneys.

Milk, tender morsels of lamb marinated in special recipe and broiled in a tandoori oven. Served with rice, dal, rice and chutneys.

Homemade cottage cheese marinated with flavored spices and roasted in a tandoori oven. Served with rice and chutneys.

Mild, tender, tasty pieces of chicken marinated and barbecued on a skewer in tandoori oven. Served with rice and chutneys.

Shrimp cooked in three flavored gravy with green peppers and onions. Served with rice and chutneys.

Large shrimp cooked in a spicy coconut sauce. Served with rice and chutneys.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy. Served with rice and chutneys.

Prepared with ground coconut and array of masterfully blended spices. Served with rice and chutneys.

Boneless pieces of fish tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with rice and chutneys.

Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper and tomatoes. Extra spicy.

Fish cooked in three mildly spiced sauces. Served with rice and chutneys.

Tender pieces of goat with bone, with bell pepper, onion, fresh herbs and spices cooked in kadai. Served with rice and chutneys.

Extra hot special goat cooked in tangy and sharp sauce. Served with rice and chutneys.

Boneless chicken cooked with spinach in mild spices. Served with rice and chutneys.

Popular Indian delicacy. Butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter. Served with rice and chutneys.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutneys.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with spices and nuts. Served with rice and chutneys.

Boneless pieces of chicken cooked with mushrooms in creamy sauce. Served with rice and chutneys.

Chicken cooked in a light gravy with mixed vegetables. Spicy. Served with rice and chutneys.

Chunk of chicken sauteed in hot Indian peppers, onions and tomatoes. Extra spicy. Served with rice and chutneys.

Chicken cooked with fresh fenugreek leaves in a light gravy and flavored with spices. Served with rice and chutneys.

Served with rice and chutneys.

Mild boneless chicken in cooked in chicken with raisins, cashews and eggs. Served with rice and chutneys.

Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with rice and chutneys.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions. Served with rice and chutneys.

Spinach and homemade cheese cubes cooked in tasty spices. Served with rice and chutneys.

Peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce. Served with rice and chutneys.

Potatoes cooked in spinach and flavored spices. Served with rice and chutneys.

Potatoes cooked in spinach and flavored spices. Served with rice and chutneys.

Peas and mushrooms cooked in mild curry sauce. Served with rice and chutneys.

Chick peas, onions and tomatoes cooked in light sauce. Served with rice and chutneys.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic in Punjabi style. Served with rice and chutneys.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic. Served with rice and chutneys.

Okra stuffed with spices, cooked with onions and tomatoes. Served with rice and chutneys.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce. Served with rice and chutneys.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices. Served with rice and chutneys.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs. Served with rice and chutneys.

Potatoes and peas cooked in mild curry sauce. Served with rice and chutneys.

Potatoes and peas cooked in mild curry sauce. Served with rice and chutneys.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices. Served with rice and chutneys.

Fresh mushrooms marinated with special recipe and fried with chili, onions and broccoli. Served with rice and chutneys.

Shredded cheese with special Indian spices. Served with rice and chutneys.

Combination of fenugreek and garden peas in rich yellow gravy. Served with rice and chutneys.

Lentil fried in butter with fresh onions, tomatoes, ginger and garlic.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Extra hot spiced lamb cooked in tangy, sharp sauce. Served with rice and chutneys.

Lamb cooked in exotic spices and spinach. Served with rice and chutneys.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce. Served with rice and chutneys.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Fresh okra and selected pieces of lamb marinated in herbs and spices. Served with rice and chutneys.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutneys.

Ground lamb marinated in yogurt and fresh blend of tandoori masala, cooked with green peas. Served with rice and chutneys.

Marinated sliced lamb baked in a tandoori oven, then cooked in thick sauce. Served with rice and chutneys.

Grated fresh cucumbers in cream.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers, chopped coriander and hint of lemon juice homemade yogurt with mint leaves.

Served with your Choice of Soda: Coke, Diet Coke, Diet Pepsi, Orange, Pepsi or Sprite.

Refreshing drink made with homemade yogurt and flavored with rosewater.