Bollywood Indian Restaurant - Canton Menu

Crisp pastry filled with spiced minced lamb and peas.

Crispy onion fritters with aromatic spices.

Vegetables gently spiced and fried

Spiced chicken pieces mixed with herbs, chickpea flour, and seasonings.

Tender fish pieces coated in a spiced chickpea flour batter with subtle hints of cumin and coriander, served with tangy dipping sauce.

Chicken wings seasoned with tandoori spices, available in hot, medium, or mild flavors.

Sliced mushrooms with onions and herbs.

Served with vegetable samosa, meat samosa, vegetable pakora, and onion pakora

Lentil base soup with minced chicken.

Tomato cucumber salad with rice vinegar dressing.

Tender chicken mixed with fresh greens. Dressing options: Thousand Island or rice vinegar.

Served with samosa, onion pakora, chicken tandoori, chicken tikka, lamb tikka, seekh kabab, choice vegetable, rice, naan, and dessert

Spicy and tangy sauce with a blend of aromatic spices and potatoes

A creamy, mildly spiced sauce made with almonds, cream, and a blend of aromatic spices including coriander, cumin, and cardamom.

Rich tomato-based creamy sauce with a blend of aromatic spices and herbs.

Boneless white meat chicken marinated with spices and herbs & roasted in tandoori

Lamb marinated with herbs and spices and roasted in tandoori

Finely minced lamb skewer and roasted in tandoori

Fish marinated with spices and herbs roasted in the tandoori

Shrimp marinated with spices and fresh herbs, roasted in the tandoori

Served with chicken tandoori, chicken tikka, lamb tikka, fish tikka, seekh kabab, and shrimp tandoori

Thick Chicken curry cooked with green bell peppers and tomatoes

Fairly hot chicken curry with fresh tomatoes

Chicken tikka cooked with mixed vegetables

Hot chicken curry cooked with potatoes and a touch of lemon juice\n

Chicken cooked with spinach & herbs\n

Chicken cooked in thick lentil sauce with a touch of lemon juice\n

Chicken tikka (boneless, white meat chicken) cooked in masala sauce. (rich creamy tomato-based sauce with ground almonds).\n

Creamy chicken curry with ground almond and cream\n

Chicken cooked in a rich creamy tomato-based sauce with ground almonds and butter.

Coconut flavored chicken curry cooked with coconut milk\n

Cooked with ground spices, tomato & bell pepper in thick curry sauce\n

Fairly hot Lamb curry with fresh tomatoes\n

Hot lamb curry cooked with potatoes and a touch of lemon juice\n

Lamb cooked with spinach & herbs\n

Tender lamb pieces in a spicy tomato-based sauce, available mild, medium, or hot.

Creamy lamb curry with ground almond and cream\n

Coconut flavored lamb curry cooked with coconut milk\n

Tender lamb cooked in masala sauce, a rich creamy tomato-based sauce with ground almond\n

Fairly hot shrimp curry cooked with fresh tomatoes\n

Very hot shrimp curry cooked with potatoes and a touch of lemon juice\n

Shrimp cooked with spinach and herbs\n

Creamy shrimp curry with ground almond and cream\n

Coconut flavored shrimp curry cooked with coconut milk\n

Shrimp tandoori cooked with tomato-based sauce with cream and almond\n

Fish cooked with ground spices and fresh herbs\n

Fairly hot fish curry with tomatoes\n

Very hot fish curry with potatoes and lemon juice\n

Pieces of fish marinated with fresh herbs and spices and cooked in a tomato-based sauce\n

Coconut flavored fish curry cooked with coconut milk\n

Fresh cauliflower and potatoes cooked with spices\n

Potatoes cooked with spinach and freshly ground spices\n

Roasted eggplant sauced with onions and spice\n

Potatoes cooked with green peas\n

Okra cooked with onions and tomatoes\n

Lentils cooked with garlic\n

A vibrant dish made with chickpeas, beautiful Indian spices, and a tangy citrus taste.\n

Spinach with herbs, onions, and bell pepper.\n

Chickpeas and spinach cooked with onions and bell pepper.\n

Potatoes tossed with vibrant spices, herbs, and a touch of zest\n

Spiced cheese cubes sautéed with peppers in a savory tomato sauce

Mixed vegetable curry cooked with coconut milk.\n

Assorted vegetable minced, shaped round, and cooked in a creamy sauce\n

Garbanzos beans cooked with tomato-based sauce with cream\n

Peas and cheese cooked with creamy sauce\n

Creamy spinach cooked with homemade cheese\n

Mixed vegetable cooked in a tomato-based sauce with cream\n

Mixed vegetable curry cooked in a creamy sauce\n

Homemade cheese cooked with creamy curry sauce\n

Homemade cheese cooked with creamy curry sauce\n

Basmati rice cooked with almond, green peas, and raisins\n

Basmati rice cooked with egg, almond, green peas, and raisins\n

Vegetable fried rice cooked with raisins and sliced almond\n

Chicken fried rice cooked with raisins and sliced almond\n

Lamb fried rice cooked with raisins and sliced almond\n

Shrimp fried rice cooked with raisins and sliced almond\n

Aromatic Basmati Rice\n

Aromatic Basmati Brown Rice\n

Naan topped with garlic, cilantro and baked in a clay oven\n

Naan topped with garlic, basil, and cilantro and baked in clay oven\n

Naan stuffed with mozzarella cheese and baked in clay oven\n

Naan stuffed with mozzarella cheese, topped with garlic, cilantro, and baked in clay oven.\n

Naan topped with onions, cilantro and baked in a clay oven\n

Naan stuffed with chicken and baked in clay oven\n

Naan stuffed with minced lamb and baked in clay oven\n

Layered bread made with flour\n

Bread stuffed with potatoes onion and spices\n

Whole wheat tandoori bread\n

Fluffy, Soft homemade bread\n

Naan brushed with butter and baked in tandoori (clay oven)\n

Diced onions mixed with tomatoes, vinegar, and spices.

Mango, lime, and chilies pickled with Indian herbs and spices.

Slices of lime marinated with Indian spices and preserved in mustard oil.

Crispy lentil wafers served with chutneys and a side of diced onions, tomatoes, and herbs.

A fiery blend of red chilies and spices, creating a bold and intense condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Plain Yogurt: A simple and smooth Indian condiment made from fresh, cultured milk, typically enjoyed as a cooling side to balance spiced dishes.

A blend of yogurt, mint leaves, cilantro, and green chilies, providing a refreshing and tangy condiment.

Tamarind sauce typically includes tamarind, jaggery, and spices, creating a sweet and tangy condiment.

Mint sauce: A blend of fresh mint leaves, cilantro, yogurt, and green chilies, providing a refreshing and tangy complement to savory dishes.

A tangy and sweet sauce made from tamarind pulp, sugar, and spices.

Soft and spongy milk-solid dumplings soaked in a fragrant sugar syrup, garnished with a sprinkle of crushed nuts.

Rich and creamy mango-flavored Indian ice cream with a hint of cardamom.

Creamy pistachio ice cream with a hint of cardamom, offering a rich and nutty flavor.