Bollywood Indian Cuisine Menu

A classic street food fare. Six hollow crisps filled with tangy sauces.

Stuffed with spiced potatoes served with chickpeas and chutney.

A fried mixture of spinach, potato and cauliflower.

succulent cubes of homemade cottage cheese (paneer) and delicately coat them in a crispy, golden-brown batter, infused with aromatic spices, served with a tangy and zesty mint chutney.

Lentil dumpling served with yogurt and tamarind sauce.

Whole wheat multi-layered flatbread with butter.

Arhar, chana and, moong dal all-time favourite preparation in India.

Black lentils and chana dal cooked with real Indian dabha style.

Hyderabadi flavoured vegetable biryani.

Tender lamb cooked with basmati rice, fried onions, saffron, and aromatic spices, served with tzatziki sauce.

Stuffed mix kulcha comes with Amritsari chana masala.

Chicken pieces cooked together with raw onion and cashew nut paste, whole spices dominantly flavoured with crushed black pepper.

Chicken cooked in white Kaju magaz gravy along with fresh methi.

Boneless fish cooked in spicy Punjabi masala to a curry consistency.

Boneless roasted chicken cooked in spicy tomato gravy.

Chicken cooked in the combination of chopped tomato, onion, and local spices.

Bollywood's special curry paste made with onion, tomato, red chilly, mustard seeds and the real bread of Indian spices.

Succulent chicken pieces cooked with chopped onions, chopped tomatoes and spices, tempered with whole coriander, red chilli, diced onion and capsicum.

chicken cooked in onion, cashew and magaz based yellow gravy and then simmered with diced saute onion.

tender goat tossed with curry leaves, onion & tomato

mutton cooked in onion, cashew and magaz based yellow gravy and then simmered with diced saute onion.

goat cooked in onion tomatoes garlic and curry spices

goat pieces, bell peppers, onions simmered in onion, ginger, garlic and tomato gravy

prawns simmered gently in butter masala sauce

prawns in a creamy, mild tany and faintly sweet gravy comprised of onions and tomatoes

Cottage cheese cooked with Himalayan pink salt tomato, onion, and yellow gravy, garnished with fresh coriander leaves.

Cottage paneer cooked in fresh spinach paste and tempered with a hint of hing.

Cartage cheese and green peas cooked in a combination with cashew nut and tomato gravy, garnished with fresh coriander leaves and topped with creamy butter.

Sliced cottage cheese cooked in tomato puree along with onion and bell pepper.

Cottage cheese cooked in cashew nut and mawa gravy.

Special selections of vegetable tossed with rich onion tomato masala- a semi-dry preparation.

Fried cauliflower cooked in spicy and rich onion tomato gravy flavoured with ginger slices.

Mushroom and green peas cooked in onion, tomato, and cashew nut gravy.

Deep-fried mix vegetable balls, cooked in tempered curd.

Fenugreek leaves and green peas cooked with cashew nut paste and cream.

Kabuli chana cooked in rich tomato and onion gravy.

Veg dumpling cooked in rich veg or spinach gravy.

Deep Fried fresh okra tossed in dry mix spice style gravy

Two pieces of fresh dough rounds dipped in simple syrup and garnished with nuts.

A delicious recipe of India made with sweetened yellow lentil and mixed nuts.

ice cream made from fresh paan leaves and topped with pistachio nuts.

creamy frothy yogurt-based drink

tangy Indian beverage made using cilantro, mint, and a few spices.

lime juice,black salt, sugar & soda

aloo tikki pattie with buns and toppings of cucumber onions tomatoes with mint and mayo sauce.

paneer tikka with kadai curry topped with mint sauce and side of fries

chicken tikka with kadai curry topped with mint sauce and side of fries

deep fried fries tossed in honey chilli sauce with veggies

deep fried cauliflower tossed in honey chilli sauce with veggies