Bollywood Grill Menu

Leavened handmade bread with a choice of stuffing, baked in a tandoor clay oven.

Vegetarian. Stuffed homemade triangular turnovers.

Gluten free. Aromatic Indian basmati rice cooked with fresh herbs and spices, served with raita.

Vegetarian, gluten free.

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.

Vegetarian. Fritters tossed in seasoned chickpea batter and deep fried.

Gluten free. A tangy, chicken, lamb, shrimp, or goat cooked in telangana style curry.

Leavened, handmade buttered bread, baked in tandoor clay oven.

Gluten free. Chicken, lamb, shrimp, or goat cooked in rich creamy nuts & raisins sauce.

Vegetarian. Fritters tossed in seasoned chickpea batter and deep fried.

Vegetarian. Mashed potatoes & pea patties pan-fried.

A hyderabadi delight cooked with fried curry leaves, chicken, yogurt & spices.

Vegetarian. Vegetable samosa topped with chickpeas, yogurt, chutneys and blend of spices.

Vegetarian. Mashed potatoes and pea patties pan fried topped with chickpeas, yogurt, chutneys and blend of spices.

Vegetarian. A popular street snack, round hollow crisp filled with yogurt, tamarind, potato, onion & chickpeas.

Vegetarian. Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt and tamarind sauce.

Gluten free. A low carbs, all-white chicken breast simmered in a delicately soup.

Vegetarian, gluten free. Onion, lemon, and chilies.

Gluten free. Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.

Vegetarian, gluten free. Díces cucumbers, tomatoes tossed in tamarind sauce.

Vegetarian, gluten free. Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south Indian specialty. Served with raita.

Vegetarian, gluten free. Basmati rice sautéed with fresh green peas and cumin seeds. Served with raita.

Gluten free. Aromatic Indian basmati rice cooked with fresh herbs and spices, served with raita.

Leavened, handmade buttered bread, baked in tandoor clay oven.

Leavened handmade bread with a choice of stuffing, baked in a tandoor clay oven.

Vegetarian. Whole wheat bread layered and baked in tandoor clay oven.

Vegetarian. Whole wheat bread cooked on pan with butter.

Whole wheat bread baked with choice of stuffing, baked in tandoor clay oven.

Vegetarian. Whole wheat bread baked in tandoor.

Vegetarian. Gram flour, onions, and cilantro bread baked in tandoor clay oven.

Vegetarian. Indian flat bread made on pan.

Whole wheat puffy bread deep fried.

Hot, gluten free. Boneless pieces of chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers.

Gluten free. Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon.

Gluten free. Very lean minced lamb mixed with onions, herbs & spices, baked on skewers.

Gluten free. All white meat chicken marinated special sauce and barbecued to perfection, baked on skewers.

Gluten free. Shrimp spiced and marinated in yogurt and baked on skewers.

Gluten free. Atlantic salmon marinated with paprika, turmeric, ginger, and garlic.

Vegetarian. An exotic kebab of marinated homemade cottage cheese.

Gluten free. Chicken, lamb, shrimp, or goat cooked in rich creamy nuts & raisins sauce.

Gluten free. A tangy, chicken, lamb, shrimp, or goat cooked in telangana style curry.

Gluten free, hot. Curry with afghani influence, special spices & herbs are used in the preparation of this unique dish.

Hot, gluten free. Exotic blend of garlic, ginger, cumin, pepper & onions in a hot & spicy sauce.

Hot, gluten free. Base of green peppers and onions with coriander, finished with exotic spices.

Gluten free. Chicken, shrimp or panir (cottage cheese) gently sautéed with mixed green vegetables and mango chutney.

Gluten free. A mélange of spices makes this fiery chicken dish a southern favorite.

Hot, gluten free. A royal dish from the kitchens of the maharajahs. Chicken cooked in rich brown onion and almond sauce.

Gluten free. Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt.

Gluten free. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices.

Gluten free. The authentic recipe for a devilled chicken curry done to perfection in a black pepper and lemon sauce.

The traditional curry of Konkan. The goa curry like most goan cooking is chili hot' but delicious.

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.

Vegetarian, gluten free. Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Vegetarian, gluten free. Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.

Vegetarian, gluten free. Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream.

Vegetarian, gluten free. Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Vegetarian, gluten free. This dish is from the brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness & sourness along with coconut.

Vegetarian, gluten free. A chefs' original vegetarian delight of cottage cheese and peas cooked in mild and rich gravy.

Vegetarian, gluten free. Okra cooked with onions, ginger, tomatoes and Indian spices.

Vegetarian. True mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Vegetarian, gluten free. Homemade cheese sautéed with ginger, garlic, and bell peppers and cooked in a creamy tomato-based sauce.

Vegetarian, gluten free. An outstanding work of culinary art, potatoes stuffed with panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling.

Vegetarian, gluten free. Cauliflower and potatoes cooked with tomatoes and herbs and spices.

Vegetarian, gluten free. Cubes of mango, lime, carrots, green chilies and other veggies.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free. Blended whipped yogurt with cucumber, carrots, spices, mint and fresh cilantro.

Vegetarian. Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.

Vegetarian, gluten free. Cream balls dipped in syrup and rose water.

Vegetarian, gluten free. Indian ice cream made with pistachio.

Vegetarian, gluten free. Vanilla, mango, strawberry, butterscotch.