Bollywood Grill 2 Menu

Pan-toasted bread enveloping a spiced samosa, complemented with house-made chutneys.

Toasted sandwich filled with grilled paneer, cheese, and a blend of spices, typically includes onions, capsicum, and a spread of coriander chutney.

Toasted bread filled with a spicy mixture of potatoes, onions, tomatoes, and a blend of Indian spices, typically served with green chutney.

Crispy chicken nestled in a warm bun

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A blend of select meats and vegetables, seasoned with unique spices, and rolled in a naan, drawing inspiration from sushi burrito concepts.

Paneer and scrambled eggs, spiced and wrapped in a paratha, typically includes onions and bell peppers.

Egg wrapped in Indian flatbread with spices and onions, typically includes chutney.

Marinated chicken tikka wrapped in a soft tortilla, typically includes onions, bell peppers, and a blend of Indian spices.

Marinated chicken typically includes onions, ginger, and spices, rolled in a paratha, an Indian flatbread.

Deep fried falafel mixed with Indian spices, typically includes lettuce and onions, rolled in a thin flat bread with a fusion of sauces.

Puffed rice mixed with sev, diced onions, tomatoes, and cilantro, then tossed with tangy tamarind and spicy mint chutneys.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Thin, crispy papadum topped with a mix of diced tomatoes, onions, cilantro, and a blend of spices, often including chat masala.

Crispy puris are topped with diced potatoes, onions, tomatoes, and a blend of tangy tamarind and refreshing mint chutneys, generously covered with crunchy sev.

Vada pav consists of a spiced potato fritter nestled in a soft bun, typically accompanied by a blend of tangy and spicy chutneys.

Potatoes, peanuts, and pomegranate mixed with sweet and spicy chutneys, stuffed in a bun, capturing the essence of Indian street food.

Spicy mixed vegetables in a curry base, generously topped with melted cheese.

Spiced potato dumpling nestled in a soft bun, typically includes a generous topping of cheese and a blend of tangy and spicy chutneys.

Mashed potato mixed with dabeli masala and cheese, stuffed in a bun with onions, peanuts, pomegranate, and assorted chutneys.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Thin crust pizza topped with a sweet and spicy sauce, onions, peppers, and finished with shredded Indian cheddar cheese.

Melted cheese and tender chicken in a crispy tortilla.

Grilled flour tortilla filled with spiced paneer, onions, capsicum, and a blend of cheeses.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

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Batter-fried cauliflower florets simmered in a savory Manchurian sauce, typically includes onions, garlic, and soy sauce.

Hakka noodles stir-fried with eggs, mixed vegetables, and a blend of traditional Indo-Chinese sauces.

Boneless chicken pieces are stir-fried with bell peppers and onions, then enveloped in a robust Indo-Chinese chili sauce.

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Stir-fried noodles combined with slices of chicken, mixed vegetables, and seasoned with a blend of soy sauce and Indo-Chinese spices.

Crispy cauliflower florets in spicy Manchurian sauce

Stir-fried noodles mixed with a variety of vegetables, typically seasoned with soy sauce and spices, offering a simple yet satisfying taste.

Eggs lightly fried and seasoned with a blend of Chinese spices and sauces, typically garnished with spring onions.

Minced meat cooked with spices, herbs, and typically includes peas and potatoes, garnished with boiled egg slices.

Scrambled eggs cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh cilantro.

Boiled eggs sautéed with a generous amount of garlic and spices, offering a robust flavor.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with Indian spices.

Vegetarian.

Vegetarian.

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Vegetarian. (Sold out).

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. (Sold out).

Vegetarian.

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Boneless chicken marinated and cooked in a rich, creamy tomato sauce, typically includes onion, bell peppers, and a blend of traditional Indian spices.

Boneless chicken simmered in a creamy spinach gravy, subtly flavored with garlic and aromatic herbs.

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Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Spicy chicken curry cooked with yogurt and aromatic spices

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Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice stir-fried with a blend of curry spices, typically includes mixed vegetables for a hearty and aromatic dish.

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Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice stir-fried with mixed vegetables, typically seasoned with a spicy schezwan sauce.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

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Pav bread is a soft, small loaf traditionally made with all-purpose flour, often served as an accompaniment to various dishes.

Garlic, Chilli Garlic, Cheese, Onion, Paneer.

Simple bread, typically served as thin slices from a larger loaf, and may accompany various dishes.

Garlic-infused flatbread baked to perfection to accompany your meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Soft, tandoori-baked bread, generously filled with melting cheese.

Refreshing rose flavored yogurt smoothie.