Bolivar Colombian Restaurant Bar Lounge Menu

Sweet corn pancake topped with fresh white cheese and creamy “suero” sauce.

Con carne, pollo o camarones. Crunchy patacones (green plantains) topped with your choice of pulled beef, pulled chicken or garlic shrimp, tossed in a house made tomato and onion “hogao”.

Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy “sofrito”.

Shrimps marínated in our traditional house made Onions-cilantro-pink sauce with crackers.

Sauteed octopus marinated in herbs, artichoke, black olives, red pepper, aji amarillo alioli and yellow potatoes.

White corn cake topped with your choice

Creamy shrimp and corn chowder. / Achiras

Traditional Short Ribs, potatoes, corn, plantain soup, rice and Cilantro.

Mixed greens/shredded white cheese , Cherry tomatoes, cilantro, crusty achiras, Raspberry - Balsamic vinaigrette dressing.

Seafood mix tossed in a citrus mango juice cancha corn knuts, sweet potatoes, ripe plantain chips.

Diced fresh fish tossed in a citrus passion fruit juice cancha corn nuts, sweet potatoes, served with green plantain chips.

Three classic peruvian ceviche samples and three bolívar´s signature sauces ceviche samples.

Thinly sliced fresh fish tossed in lime juice topped with five delighfull signature SPICY sauces.

Make your own selections for a platter to share.

Sautéed pulled beef or Chicken or Vegetables in a sofrito mix, served with rice, black beans and caramelized plantains.

Marinated beef strips stir with onions, tomatoes, parsley, fries soy sauce mixture served with White rice.

Marinated strips chicken stir with onions, tomato, parsley, smoky aji panca, fried potatoes served with rice.

Grilled tender chicken breast topped with our signature quinoa/ guasca/ mushrooms sauce and mashed potatoes.

Grilled skirt setas chimichurri sauce, seasoned fries and mixed green balsamic dressing salad.

Grilled top sirloin cap (coulotte) steak, yuca fries, mixed greens, Balsamic dressing salad, “chimichurri” and “creamy suero sauce".

Creamy seafood - coconut medley served with White rice and patacon.

Sautéed snapper fillet crowned with seafood-three aji sauce, red quinoa/ rice medley and yellow potatoes.

Pan-seared salmon topped with our creole sauce, cilantro rice and grilled vegetables.

Mixed seafood or Shrimp sautéed in “hogao” garlic creole broth served with white rice and crispy patacon.

Whole crispy deep fried tender “mojarra” fish (center bone) served with Home made ¨Titote¨coconut rice and crispy patacon.

Grilled ground Angus beef, sliced Colombian chorizo melted White cheese, pineapple sauce, tomato, onions served with seasoned fries.

Authentic Colombian malt beverage, rich and refreshing.

A soda offering a unique taste, often associated with a fruity and creamy flavor profile, originating from Colombia.

A refreshing apple-flavored soda, originating from Colombia, offering a sweet and slightly tangy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Maracuya juice is made from the pulp of fresh passion fruit, offering a uniquely tangy and sweet taste.

Lulo juice, Colombian kiwi, options of sour or sweet.

Mango juice, typically blended from ripe mangoes, offering a sweet and tropical refreshment.

Refreshing house-made lemonade.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Apple juice, typically made from freshly pressed apples, offering a crisp and sweet flavor profile.

Moist and rich chocolate cake layered with Dulce de Leche and covered with chocolate fudge.

Graham crumbs crust, cream and rich cheese and passion fruit custard topped with passion fruit gelly.

The Peruvian versión of Caramel Flan.

Traditional Cuatro Leches cake and slather a rich layer of Golden caramel.