Queso de Mano is a traditional Venezuelan cheese known for its soft, fresh texture and mild, slightly salty flavor. It is a type of white, semi-soft cheese that is hand-pulled, giving it a unique, layered consistency similar to mozzarella. Queso de Mano is typically made from cow’s milk and is a staple in Venezuelan cuisine, often used in dishes like arepas, cachapas, and empanadas. When heated, it becomes delightfully stretchy and gooey, making it perfect for melting. This cheese is loved for its fresh taste and versatile use in both savory and sweet dishes.