Bolillos Cafe North Menu

Refreshing fruit-infused beverage made with natural ingredients.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Soda labeled as beer typically includes carbonated water, sweeteners, and natural or artificial flavorings to mimic traditional beer taste.

Botella agua, labeled as Flavored Water, typically includes water with a hint of natural flavors to offer a refreshing twist on traditional bottled water.

Coca Mexicana is a soda served in a glass bottle, crafted in Mexico and sweetened with real cane sugar.

A refreshing blend of fresh orange juice and sparkling wine, garnished with a ripe strawberry.

Bright, zesty, and full of vitamin c

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Beet juice, typically includes a blend of fresh beets, creating a smooth and refreshing drink.

Jugo verde typically includes a refreshing blend of green vegetables and fruits such as spinach, parsley, cucumber, celery, green apple, and pineapple, with a hint of orange juice.

Freshly blended carrot juice, often combined with other natural ingredients for a refreshing drink.

Milk served as a simple, refreshing beverage.

Chocolate milk, typically includes a blend of milk and chocolate syrup.

Freshly squeezed lemonade with a hint of lime.

A large serving of soda, offering a variety of classic and potentially unique flavors to complement your breakfast experience.

Limonada made with freshly squeezed lemon juice, typically sweetened to balance the tartness.

A large, refreshing beverage blending orange juice and sparkling wine, typically garnished with a slice of orange.

A carbonated beverage, available in various flavors such as cola, lemon-lime, and root beer.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

NO REFILL

NO REFILL

NO REFILL

NO REFILL

NO REFILL

NO REFILL

NO REFILL

Rich, brewed coffee served over ice for a refreshing start to your day.

Egg white omelet filled with panela topped with salsa ranchera, machacado, and avocado. Served with fruit and toast

Egg white omelette filled with nopalitos topped with avocado. Served with fruit and toast

Herb egg white omelette topped with smoked salmon, capers, purple onion, and creme fraishe.

Egg white omelet filled with mushroom and spinach Served with fruit and toast

Greek Yogurt with seasonal fruit, granola and honey

Warm oatmeal with cinnamon and apple slices. Served with a side of bananas or strawberries with toast

Filled with sautéed vegetables and topped with asparagus spears, accompanied by fresh tomato slices.

Triple decker biscuit with chorizo, beans and cheese

2 eggs, bacon, potatoes. Served with a side of pancakes

Signature French toast on brioche bread seasoned with cinnamon and sugar topped with cajeta

Sliced concha dipped in our signature french toast batter with side of nutella or seasonal spread. Choice of granola, fruitloops, or cornflakes.

4 slices of our signature french toast topped with season fruit and a side of bacon

A gently cooked omelette filled with savory ham and a blend of cheeses, typically includes a touch of herbs for added flavor.

Wholegrain bread with nutella, slicecd banana, and strawberry

Order of 3 pancakes topped with strawberries. Served with a strip of bacon

Sourdough bread topped with smoked salmon, cream cheese, and a delicate blend of capers, red onions, and fresh herbs.

10 oz. T-Bone steak bathed in our ranchero salsa with 2 eggs and potatoes. Market Price

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Fried corn tortilla chips, generously coated in a vibrant salsa verde, nestled in a taco or bolillo, and adorned with melted queso and a dollop of sour cream.

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

A taquito filled with a blend of beans and crispy bacon

Scrambled eggs wrapped in a soft flour tortilla, often accompanied by a mild salsa.

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Scrambled eggs and nopal (cactus) typically served on a soft tortilla, often accompanied by onions and cilantro.

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Avocado slices served in a soft tortilla, typically includes pico de gallo and a drizzle of chipotle aioli.

Taco frijol typically consists of a soft tortilla filled with seasoned beans, often garnished with onions and cilantro.

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Toasted bolillos, chorizo beans, cheese, pico de gallo, & crema

Scrambled eggs mixed with crispy tortilla strips, served in a crusty bolillo, typically includes tomatoes and onions.

2 eggs any style with choice of one protein (bacon, ham, sausage, machacado, or chorizo)

Chicharron guisado en salsa

Tortilla chips with chorizo, wines en salsa and melted cheese. Add 1 Egg $1.98

Tortilla chips with shredded chicken, salsa suiza, sour cream and melted cheese. Add 1 Eggs $1.98

Choice of plain, guisada or a la Mexicana

Scrambled eggs with tomatoes, onions, and serrano peppers, commonly accompanied by beans and tortillas.

2 eggs topped with salsa suiza & ranchera

2 eggs topped with salsa ranchera

Served only on Saturdays & Sundays

Potatoes cooked with a blend of traditional Mexican spices, typically includes a side of tortillas and a combination of rice and beans.

Scrambled eggs mixed with diced potatoes, typically includes a side of tortillas and may be accompanied by a selection of beans.

Cheese served in a savory sauce, typically includes a blend of traditional Mexican cheeses combined with a rich, flavorful salsa.

Served with black beans, avocado slices, and nopalitos

Grilled steak served with scrambled eggs, typically includes a side of hash browns.

Wines guisado en salsa

Scrambled eggs mixed with crispy corn tortilla pieces, often cooked with onions and tomatoes, and generously topped with melted cheese.

Shredded beef scrambled with eggs, typically includes green bell peppers, onions, tomatoes, and is served with tortillas, beans with cheese, and salsa.

Shredded dried beef scrambled with eggs, typically includes onions, tomatoes, and jalapeños, served on a plate.

Crispy tortilla chips topped with slices of ribeye, traditionally simmered in a robust salsa, garnished with queso fresco, crema, and fresh cilantro.

Crisp slices of bacon, often prepared with a hint of applewood smoke for added depth of flavor.

Slowly cooked beef, typically accompanied by onions, cilantro, and a homemade salsa verde.

Beans typically served as a hearty and savory complement to breakfast dishes, often seasoned and cooked to enhance their natural flavors.

A savory combination of chorizo, beans, and cheese served between layers of biscuits.

A biscuit tostado typically includes a biscuit toasted to golden perfection, often accompanied by a spread of butter.

A bolillo is a traditional Mexican bread roll, often served as an accompaniment to meals.

Fried pork belly, typically accompanied by a wedge of lime.

Shredded beef slowly simmered with a blend of spices and tomatoes, typically accompanied by onions and peppers.

Shredded beef, typically includes onions and a mix of spices, served as a hearty addition to any breakfast.

Sunny side up, scrambled, over easy, over medium, over hard, egg whites.

Side of chorizo and beans typically includes slices of chorizo mixed with seasoned beans.

A thick slice of country ham, typically served as a hearty addition to any breakfast meal.

Shredded potatoes, crisply fried until golden brown.

Jalapeños can be served grilled or fresh, and either diced or left whole, based on preference.

Sliced cacti typically sautéed with onions and seasoned with herbs.

A side of tortillas typically includes a serving of freshly prepared flour or corn tortillas.

A single buttermilk pancake, typically served with butter and maple syrup.

Panela typically includes a slice of fresh or grilled cheese, often found in Latin American cuisine, served as a complement to breakfast dishes.

Diced tomatoes, onions, and cilantro, seasoned with lime juice and salt.

Diced potatoes, often seasoned and cooked to achieve a balance between crispy and tender, typically including onions and bell peppers.

A side of crumbled queso fresco, typically accompanying various dishes to add a fresh, mild flavor.

Grilled cheese served with sliced avocado, sautéed vegetables, and a side of black beans topped with cheese.

House-made cheese sauce typically paired with a fresh salsa.

Sliced avocado typically accompanied by strips of roasted poblano peppers, served as a flavorful addition to any breakfast.

Rajas tomate typically includes strips of poblano peppers and slices of tomato, often prepared with a hint of onion for added flavor.

A side of salsa made with a blend of tomatoes, onions, and chiles, served as a complement to your dish.

A salsa callejeros cup typically includes a vibrant mix of chopped tomatoes, onions, cilantro, and jalapeños, offering a fresh and slightly spicy flavor.

A vibrant mix of freshly chopped tomatoes, onions, and a blend of spicy chiles, typically served as a complement to breakfast dishes.

A blend of tomatoes, onions, and various chiles, prepared to complement breakfast dishes.

A blend of chopped tomatoes, onions, and a variety of chiles, typically served as a complement to breakfast dishes.

Roasted salsa made from charred tomatoes, onions, and chiles, typically served in a cup.

Salsa quemada typically includes charred tomatoes, onions, and a variety of chiles, blended into a smoky sauce.

A robust blend of tomatoes, onions, and fiery chilies, simmered together to create a traditional, spicy salsa.

A robust blend of tomatoes, onions, and fiery chiles, simmered together to create a rich and hearty salsa.

A cup of spicy red salsa, typically made with a blend of tomatoes, onions, and fiery chiles.

A side of salsa roja picosa typically includes a spicy blend of tomatoes, onions, and various chiles.

A creamy sauce blending green tomatillos, roasted peppers, and a mix of herbs, typically served alongside breakfast dishes.

A salsa made with green tomatillos, onions, cilantro, and jalapeños, blended into a smooth, tangy sauce.

A tangy blend of green tomatillos, jalapeños, onions, cilantro, and lime.

Sausage typically includes seasoned ground meat, often pork, formed into links or patties and cooked.

Sliced bread, toasted to a golden crisp, available in varieties such as white, wheat, sourdough, and rye.

A single flour tortilla, typically served as a simple and versatile accompaniment to breakfast dishes.

Salsa made with a blend of wines, typically includes a variety of spices and herbs to enhance the flavor.

A toasted sweet bread roll with a crunchy, sugary topping, paired with a crispy, golden-brown slice of toast.

Flautitas, quesadillas and panchos

8 Bite size beef or chicken rolled tacos with avocado, sour cream, and pico de gallo

Tortilla chips with beans, avocado, fajita and cheese

Melted cheese with crumbled chorizo. Served with tortillas

Chips and salsa.

Melted cheese with poblano and corn served with tortillas or chips

Shrimp, avocado, onion, cilantro and crackers.

Fideo.

Fideo, beans, and picadillo

Small, medium, large. Tortilla options include flour, corn, mixed, cactus, bolillo, or none.

Beef soup mixed with carrots, cilantro, potato, corn, and onions. Served with tortilla and rice

Chipotle chicken soup with celery, bell peppers, carrots, avocado, cheese and tortilla chips

Shredded chicken, pozole soup topped with shredded lettuce and radish. Served with tostadas

Lettuce wedge salad with tomato, bacon, avocado, Mexican cheese topped with cilantro dressing. Served with a buttered bolillo. Add chicken $8.95/ Add pico tuna or fish $9.95 / Add chicken salad $8.95

Romaine lettuce, roasted corn, panela cheese, topped with grilled chicken and tomato, sprinkled with tortilla chips and our signature cilantro dressing.

Romaine lettuce, roasted corn, panela cheese, topped with grilled shrimp and tomato, sprinkled with tortilla chips and our signature cilantro dressing. Substitute for chicken $9.25

Romaine lettuce and spinach, mozzarella, candied pecans, apples, red grapes, topped with crispy chicken, house buttermilk yogurt vinaigrette

Choose 3 of 7 options: chicken salad, tuna salad, macaroni salad, potato salad, fruit cup, chopped wedge or romaine salad

Mixed greens, strawberries, chicken, red onion, feta, walnuts with house vinaigrette

Lettuce wedge salad with tomato, bacon, avocado, Mexican cheese topped with cilantro dressing. Served with a buttered bolillo. Add chicken $8.95/ Add pico tuna or fish $9.95 / Add chicken salad $8.95

Tuna salad served on wheat bread, Served with your choice of chips or cup of soup. Sub a croissant $0.25

Sandwich cake with layers of chicken salad, ham salad, and pimiento cheese covered in pineapple cream cheese. Served with potato salad, macaroni salad and a jalapeño

Bacon slices, lettuce, tomato and avocado. Served with your choice of chips, fruit, soup, or side salad

A flaky croissant filled with applewood smoked bacon, crisp lettuce, fresh tomato, creamy avocado, and mayonnaise.

Grilled shrimp on a bed of rice. Topped with Mexican cilantro, coleslaw, jica/mango/cucumber, tomato, pickled onions, grilled corn and cilantro dressing

Grilled fish on a bed of rice. Topped with Mexican cilantro, coleslaw, jica/mango/cucmber, tomato, pickled onions, grilled corn and cilantro dressing

Grilled chicken on a bed of rice. Topped with Mexican cilantro, coleslaw, jica/mango/cucumber, tomato, pickled onions, grilled corn and cilantro dressing

Bed of leafy greens, smoked salmon pieces, cucumber, tomatoes, and feta

3 Fish tacos topped with Mexican cilantro, corn slaw. Served with jicamango

Market Price

Grilled chicken with sautéed onions and bell peppers, wrapped in a soft tortilla, typically includes cheese and a hint of cilantro.

Add carne $4.50

Market Price

Market Price

Ground beef taco typically includes cilantro and onions, served in a soft tortilla.

Grilled carne asada and melted cheese folded into a soft tortilla, commonly accompanied by pico de gallo and guacamole.

Crispy tortillas filled with seasoned meat, shredded lettuce, diced tomatoes, and grated cheddar cheese, served with a side of refried beans and Mexican rice.

Served with chicken, cream, salsa verde, cheese, rice and beans

Topped with homemade chile con carne and yellow cheese. Served with rice and beans

Filled with chicken, topped with mole sauce. Served with rice and beans

1 Enchilada Callejera + 1 Enchilada Americana + 1 Enchilada Suiza + 1 Enmolada. Served with rice and beans

Filled with chicken, topped with our delicious salsa ranchera and melted cheese. Served with rice and beans

Filled with chicken, topped with jalapeño sauce and cheese. Served with rice and beans

Envueltos filled with picadillo topped with cheese and tomato sauce. Served with rice and beans

Fajita with grilled bell peppers and onions, 1 quesadilla. Served with rice, beans, and pico de gallo

10oz. T-Bone steak served with baked potato, vegetables, and side salad Add salsa ranchera $1.00

Grilled T-Bone steak, typically garnished with a mix of sautéed onions, tomatoes, and fresh jalapeños, embodying the vibrant flavors of Mexico.

Served with avocado, beans, cheese, lettuce and tomato

Served with avocado, beans, cheese, lettuce and tomato

Chopped fajita, ham, mozzarella cheese, lettuce, tomato, grilled onions and avocado. Served with french fries.

Telera bread filled with ham, cheese, typically includes mayo, lettuce, tomato, avocado, and refried beans.

Grilled chicken breast topped with jalapeño cream. Served with mashed potatoes and a side salad

Stuffed grilled poblano filled with picadillo, topped with melted cheese. Served with poblano rice and nopales

Topped with jalapeño cream sauce. Served with mashed potatoes and a side salad

Chicken breast layered with slice of ham, chile poblano shreds, covered in cheese, drizzled with poblano sauce. Served with mashed potatoes and poblano rice

Shredded chicken topped with mole sauce. Served with rice, beans, lettuce and tomatoes

Ground beef mixed with chopped potatoes and carrots. Served with rice, beans, lettuce and tomatoes

2 Crispy tacos with picadillo and 2 enchiladas rojas. Served with rice and beans

3 Crispy tacos with picadillo topped with lettuce, tomato, and yellow cheese. Served with rice and beans

4 Chicken or ternera flautas. Served with avocado, sour cream, rice, beans, lettuce and tomato

Large tostada with tuna pico de gallo and sliced apples

Large tostada with chicken, avocado and sour cream. Add ternera $1.50

1 Chicken + 1 Ternera, lettuce, tomato, beans, onions, and cheese. Served with rice

Tilapia typically served with a side of scrambled eggs, grits, and toast, drawing on common breakfast accompaniments.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Breaded and fried meat cutlet served with seasoned rice, shredded lettuce, and a slice of tomato.

Flour, corn, mixed, cactus, bolillo, or no tortilla.

Breaded beef cutlet topped with melted cheese and green sauce, served with mashed potatoes, corn, lettuce, and tomato.

Crispy breaded cutlet topped with melted cheese and green sauce, served with mashed potatoes, corn, and a side salad with lettuce and tomato.

Mexican-style rice cooked with tomatoes, onions, and cilantro, offering a traditional taste.

Rice infused with poblano peppers, offering a mild, smoky flavor.

Sliced avocado served with a side of mixed steamed vegetables and a sandwich roll.

Grilled onions, typically seasoned with a hint of salt to enhance their natural sweetness.

Savory mexican cowboy beans with bacon, peppers, and onions

A selection of chips, typically including popular flavors and brands.

A side of dressing typically includes a blend of herbs and seasonings mixed with a base such as oil, vinegar, or mayonnaise.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

This dish presents jalapeños, typically served in a manner that complements breakfast dishes.

This dish presents jalapeño peppers, which can be served fresh or grilled to enhance their natural spiciness.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Tender cactus pieces, often combined with onions and cilantro, lightly seasoned.

A side of tortillas typically includes a set number of freshly warmed tortillas, either corn or flour based, prepared on the grill.

Pasta tossed with roasted poblano peppers, typically includes a blend of cheeses and spices to complement the mild heat of the peppers.

Savory blended cheese dip, perfect for nacho pairing.

Sliced avocado mixed with strips of roasted poblano peppers, typically seasoned lightly to enhance the flavors.

Rajas tomate typically consists of sliced poblano peppers and tomatoes, often sautéed with onions, creating a flavorful accompaniment.

A cup of salsa preparada typically includes a blend of tomatoes, onions, cilantro, and various spices, creating a rich and zesty accompaniment.

Salsa preparada typically includes a blend of tomatoes, onions, and various spices, served as a complementary side.

Roasted tomato and chili salsa, typically includes onions, garlic, and cilantro.

Roasted tomatoes, onions, and chilies, traditionally ground to create a rich and smoky salsa.

A cup of spicy red salsa, typically includes a tomato base with a blend of chilies and seasonings.

A side of spicy red salsa, typically includes blended tomatoes, chilies, and onions.

Salsa suiza typically includes a creamy blend of green tomatillos, jalapeños, and a hint of dairy, creating a smooth yet tangy sauce.

A salsa verde cup is a tangy blend of green tomatillos, jalapeños, onions, and cilantro, typically served as a complement to various breakfast items.

Salsa verde made with a blend of green tomatillos, jalapeños, onions, and cilantro.

Fresh green salad: a crisp, refreshing side dish

This dish provides a simple serving of sour cream, typically used as a condiment or topping.

A single, plain tortilla, typically warmed before serving.

A pack of tortillas made with nopal (cactus), offering a unique twist on the traditional corn tortilla.

A medley of seasonal vegetables, typically sautéed to enhance their natural sweetness and texture.

Grilled beef patty typically includes ketchup and mustard, served on a soft bun.

Juicy, lightly coated tenders

Miniature tacos rolled tightly around a filling, typically including chicken, and lightly fried for a crispy texture.

Warm flour tortillas filled with a mild American-style cheese blend, typically includes a gentle touch of house red sauce.

Small enchiladas filled with a mix typically including cheese, wrapped in corn tortillas, and lightly covered with a traditional sauce.

Simple pasta tossed with melted butter, often garnished with a sprinkle of parmesan cheese.