Bolete Menu

4.7

(800+ Reviews)

$American, Bar

Call

(610) 868-6505

First Course Second Course Others

First Course
- Chilled East Beach Blonde "Surf And Turf" Oysters
  (Ri) beef carpaccio, horseradish crème fraiche. pickled and crisp shallot
  $18.00
- Liberty Gardens' Mixed Greens Salad
  Cherries, candied walnuts, cipollini, point reyes blue cheese, cherry balsamic vinaigrette
  $12.00
- Seared Rougie Foie Gras
  Bolete brioche, liberty gardens' arugula, cipollini, blueberries, crème fraiche, pistachio butter, blueberry gastrique
  $20.00
- Local Grass Fed Steak Tartare
  Red onion, capers, truffle vinaigrette, parsley, celery leaves, sunny side up quail egg, chips
  $16.00
- Mushroom Soup
  Mushroom and potato pierogi, quick pickled mushroom, shallot, crème fraiche
  $12.00
- Rhode Island Fluke Ceviche
  Strawberries, chilies, cipollini, lime, cilantro, chipotle strawberry gastrique
  $14.00
- Chilled Gazpacho
  Pickled shrimp. Teprovich farm tomatoes, cucumber, cilantro, avocado mousse red onion, sourdough croutons
  $12.00
- Asparagus Salad"
  60 minute doxology farm duck egg, bacon, chicken of the woods mushrooms, cipollini, mustard greens, brioche toast, truffle vinaigrette
  $16.00
- Liberty Gardens' Crab Stuffed Tempura Squash Blossom
  Garlic scapes, breakfast radish, liberty gardens' baby squash, arugula pesto
  $16.00
Second Course
- Lancaster Grass Fed Beef Ribeye
  Potato puree, local spinach, cremini mushrooms, shallots, bordelaise. mushroom cream, chive
  $52.00
- Seared Dayboat Sea Scallops "Reezy Peezy"
  Anson mills' carolina heirloom rice risotto, english peas, sea island red peas, hen of the woods mushrooms, mint, bacon, pea puree
  $34.00
- Roasted Doxology Farm Smoked Chicken Breast And Thigh
  Country sourdough toast, garlic scape pesto, royal trumpet mushrooms, breakfast radish, garlicky bok choy, pickled ramps, valley milkhouse cheese, chicken jus
  $34.00
- Roasted Line Caught Wild Striped Bass
  Anson mills' white grit cake, roasted red pepper, chicken of the woods mushrooms, toasted almonds, takana, romesco sauce
  $32.00
- Roasted Duck Breast
  Sesame and scallion yaki, liberty gardens' roasted baby beets, baby bok choy, dill, cipollini, baby carrots, oyster mushrooms, beet dashi broth
  $36.00
- Cast Iron Seared Alaskan Dayboat Halibut
  Shiitake mushroom and potato hash, sunny side up farm egg, bacon lardons, spring onion, asparagus, truffle vinaigrette, asparagus puree
  $36.00
Others
- Chilled East Beach Blonde Oysters
  Roasted shiitake mushrooms mignonette, crisp shiitake, scallion, lemon
  $16.00
- Chips And Dip
  Chips, herbs, parmesan, truffle aioli
  $10.00