Bolero Menu

Classic Brazilian cut of top sirloin with sea salt

Traditional Brazilian cut of bottom sirloin with garlic and parmesan

Fresh herbs and lightly marinated

Locally produced sausage with smoked paprika

Applewood smoked bacon

Applewood smoked bacon

Minced garlic and parmesan cheese

Cinnamon and brown sugar

Glazed in our house made BBQ sauce

Cajun spiced

Habanero sea salt

Sea salt

Cucumber, carrots, cabbage, tomatoes

Grape tomatoes, bocconcini, basil, vinaigrette

Sweet potato, portobello, chickpeas, parsley

Coucous, diced tomatoes, diced cucumber, roasted corn, diced onion, diced peppers, lemon, cilantro

Watermelon cubes, sliced cucumber, fresh jalapeno, feta cheese, mint, balsamic vinegar, olive oil

Lettuce, croutons, parmesan cheese, caesar dressing

Melon, watermelon, pineapple

Parsley, fine diced onion, fine diced red pepper, garlic, oil

Parsley, garlic, dried oregano, chili powder, red wine vinegar, canola oil, salt and pepper

diced peppers, parsley, diced onion, tomatoes, canola oil, red wine vinegar, salt and pepper

Warm chocolate cake, vanilla bean ice cream

Light and zesty — the perfect compliment to those salty BBQ meats

We’ve updated this elegant classic with Malibu rum and toasted coconut to make this a decadent treat