Bold Monk Brewing Co. Menu

Double-Smashed Patty, American Cheese, Caramelized Onion, Lettuce, Tomato, Pickle Spread, Brioche Bun, and Frites.

Chicken, Kale, Cabbage, Carrots, Peanuts, Scallions, Cilantro, and Peanut-Sesame Dressing.

Gluten-Free and Dairy Free. Sprout Leaves, Caramelized Onion, Ginger, Smoked Bacon, and Chile Honey.

Endive, Oven-Dried Tomatoes, Parmesan, Caesar Dressing, Anchovy, and Crouton.

Confit, Cayenne, and Chile Honey.

Thinly Shaved Prime Rib served on a Crispy Baguette with Duke’s Mayo and Au jus, Frites.

House Smoked Honey-Chipotle, Rubbed Beef Brisket, Cheddar Cheese, Curds, Belgian Frites, and Wild Mushroom Gravy.

Cumin Aioli, Feta Cheese, Red Onion, Tomato, Arugula, Brioche, and Lemon Vinaigrette.

Black-Eyed Peas, Spinach, Smoked Ham Hock, Crispy Okra, and Sherry Butter Sauce.

Hebrew National Beef Hot Dog, Green Tomato Chow Chow, and Frites.

Housemade Spice Blend, Pimento Cheese, Pickled Chow Chow, Brioche, and Frites.

Artisan Knockwurst, Pastrami, Swiss Cheese, Mustard, Sauerkraut, Ciabatta Bread, and Frites.

Cumin Aioli, Feta Cheese, Red Onion, Tomato, Arugula, Brioche, and Lemon Vinaigrette.

Tavern Ham, Cheddar, Caramelized Onion, Smoked Tomato Aioli, Ciabatta Bread, served with Tomato Soup and Side Salad.

Thinly Shaved Prime Rib served on a Crispy Baguette with Duke’s Mayo and Au jus, Frites.

Pomodoro, Basil, and Fresh Buffalo Mozzarella.

Cremini, Portobello, Mozzarella, and House-Made Truffle Ricotta.

Smoked Bacon, Brussels Sprouts, Grilled Onion, Pomodoro, Mozzarella, and Honey-Chile.

Chorizo, Fresno Chiles, Jalapeño, Chopped Onion, Cilantro, Romesco, and Mozzarella.

Smoked Brisket, Apple Mostarda, and Beet Sabayon.

Muhammara, Toasted Walnuts, Crudite, Cumin Hummus, Cashew-Parsley, Gremolata, and Barley Bread.

House Smoked Honey-Chipotle, Rubbed Beef Brisket, Cheddar Cheese, Curds, Belgian Frites, and Wild Mushroom Gravy.

Gluten-Free and Dairy Free. Sprout Leaves, Caramelized Onion, Ginger, Smoked Bacon, and Chile Honey.

Spiced and Roasted, Romesco, and Cashew-Parsley Gremolata.

Chicken, Kale, Cabbage, Carrots, Peanuts, Scallions, Cilantro, and Peanut-Sesame Dressing.

Bibb Lettuce, Chile-Orange Vinaigrette, Charred Corn, Mango, Avocado, and Spicy Peanut.

Red Chermoula, Brunswick Shrimp, Pearl Barley, Corn, Arugula, Tomato, and Cornmeal Spoonbread.

Arugula, Baby Tuscan Kale, Apple, Dried Cherries, Chicken, Fine Herbs, and Apple-Fermented Cherry Vinaigrette.

Half Chicken, Haricot Vert, Heirloom Cherry
Tomato, Pearl Barley, Herbed Pan Jus

Mashed Potatoes, Seasonal Veggies

Hickory Smoked Ribs, Cole Slaw, and Belgian Frites.

Typically fried and tossed in your choice of sauce or seasoning.

Typically prepared fried or baked, these chicken wings are served plain or with a variety of sauces or seasonings.