Bolan Thai Cuisine Menu

Red curry with basil leaves, pumpkin, bell pepper, and coconut milk. Served with jasmine rice.

Red curry with ground peanut, green beans, and coconut milk. Served with jasmine rice.

Golden curry with potato, carrot, fried onion, and coconut milk. Served with jasmine rice.

Red curry with pineapple, kaffir lime leaves, and coconut milk. Served with jasmine rice.

Stir-fried flat rice noodles with sweet soy sauce, egg, garlic, Chinese broccoli, and black pepper.

Stir-fried flat rice noodles with basil sauce, onion, garlic, bell pepper, fresh pepper, and basil leaves.

Steamed rice noodles with Thai savory spicy soup, fresh lemongrass, galangal, kaffir lime leaves, lime juice, and coriander.

Stir-fried glass noodles with sauce, egg, onion, garlic, carrot, and mushroom.

Stir-fried glass noodles with chicken and shrimp, egg, tofu, garlic, onion, and beansprouts in tamarind sauce wrapped with egg, crepe, and topped with ground peanut.

Fresh egg noodles with chicken in a golden curry, coconut milk, scallions, onion, lime, and chili topped with crispy noodles.

Stir-Fried Minced Chicken with hot Yellow Curry Paste ,Served with Rice Berry Rice and Boiled Egg.

Traditional Thai red curry with kaffir lime leaves, bell pepper, and coconut milk. Served with boiled egg and jasmine rice.

Shredded green papaya with sweet and sour sauce, tomato, green beans, garlic, and fresh chili. Served with BBQ chicken and sticky rice.

Stir-fried with ginger sauce, mixed vegetables, garlic, and tofu. Served with jasmine rice.

Stir-fried Chinese broccoli and garlic with homemade sauce.

Stir-fried with sauce, asparagus, garlic, carrot, mushroom, and bell pepper. Served with jasmine rice.

Black sesame dumpling in ginger tea

Grilled chicken skewers. Served with peanut sauce.

Potatoes with curry powder and white onions in thai style pastry shell.

Two pieces. Soft rice paper filled with tofu, brown rice vermicelli noodles, mango, egg, carrot, and lettuce.

Deep-Fried Chicken Wings serve with Thai Spicy Dipping Sauce

Crispy minced chicken wonton. Served with Thai sweet and sour sauce.

Deep-fried tofu. Served with Thai sweet and sour sauce and ground peanut.

Sweet sticky rice. Served with peanut sauce.

Deep-fried mushroom fritters mixed with red curry and egg. Served with Thai sweet and sour sauce.

Cashew nuts, onions, carrots, broccoli, and bell peppers. (All the meats are deep-fried). Served with jasmine rice.

Wild ginger, onion, mushroom, carrot, and broccoli. Served with jasmine rice.

Garlic, broccoli, and carrots. Served with jasmine rice.

Lemongrass, broccoli, onions, carrots, and bell peppers. Served with jasmine rice.

Fresh mango, onion, carrots, and bell peppers. Served with jasmine rice.

Tofu, lettuce, tomatoes, red onions, coriander, bell peppers, and mint leaves.

Fried jasmine rice with basil sauce, basil leaves, egg, onion, garlic, bell pepper, carrot, and green beans.

Fried jasmine rice with sauce, fresh pineapple, egg, garlic, onion, and cashew nuts.

Fried jasmine rice with yellow curry powder, egg, garlic, onions, kaffir lime leaves, bell pepper, and fried onions. Served with sauce.(Crispy chicken or Crispy Shrimp)