Boku Sushi & Grill Menu

Yellowtail, blue crab, avocado, spicy mayo, asparagus, tuna, salmon, trio tobiko.

Glass $14\nBottle $48\n\noffers aromas dominated by cherry punch, marionberry and dark chocolate, accented by hints of mint and molasses; lots of black fruit flavors. ample acidity, tannin, and capped by milk chocolate.

Glass $11\nBottle $38.5\n\nfull-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit, tart, and herbaceous gooseberry, long, clean finish

** Served w. GINGER SALAD or MISO SOUP **\n** (choose any 2 rolls)**\n\nCalifornia Roll --- Seared Salmon Roll --- Shrimp Tempura Roll --- Fried Oyster Roll\nTuna Avacado Roll --- Eel Roll--- Crunch Roll --- Veggie Garden Roll --- Spicy Tuna Roll\nSpicy Salmon Roll --- Tuna Roll --- Salmon Roll --- Hamachi Roll --- Avocado Roll--- \nPhiladelphia --- Sweet Potato Roll --- Salmon Avocado Roll

6 pieces of nigiri and 1 California roll

salmon, avocado, mango, house made kimchee sauce, crispy onion caviar, micro greens.

"Way of the Warrior", Kyoto, Japan, 180ml, tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish

Spicy creamy aioli, crispy shiso, chives.

freshwater eel, avocado, asparagus.

7 pieces of tuna nigiri with 1 tuna roll

Served w/ french fries

$6 glass\n

European cucumber, wild mushrooms, avocado, micro greens, daikon sprouts, toast sesame dressing.

Choice of Chicken, Shrimp or Steak Wok-fried Japanese Udon (thick wheat-flour noodles) with grilled seasonal vegetables

1pc Nigiri $5\n 3pc Sashimi $10