Boku Kitchen and Saloon Menu

Pork stuffed dumplings with a side of chili honey sauce. Your choice of pan-seared or fried.

Creamy crab stuffed wontons with a side of sweet Thai chili sauce.

Wok-fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.

Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.

Egg noodles tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers.

Crispy fried spring roll with julienned vegetables.

Crispy fried pork and shrimp with julienned vegetables.

Rice Noodles, served with shrimp, green onions and bean sprouts tossed in a traditional Pad Thai sauce

Savory stir-fried rice with mixed vegetables and choice of protein.

Creamy crab stuffed wontons with a side of sweet Thai chili sauce.

Gluten free, vegan. Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.

Gluten free. Slow-cooked braised ribs dressed with a five-spice Chinese BBQ sauce.

Two steamed buns filled with char siu pork loin, topped with pickled red cabbage, cucumbers, and scallions.

Sake tempura fried green beans with a side of Japanese aioli.

Gluten free, vegan. Wok-fried green beans tossed with ginger, garlic and mildly spicy soy sauce.

Salt and pepper calamari topped with wok-fried ginger, chili pods, and a drizzle of ginger scallion oil. Garnished with green onions and served with a side of mango aioli.

Vegan. Wok-fried Brussels sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts.

Grilled chicken wok-fried with minced vegetables and peanut sauce served with bib lettuce.

Crispy fried pork and shrimp with julienned vegetables.

Crispy fried spring roll with julienned vegetables.

Gluten free. Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. Cabbage blend, pickled red onion, red pepper, cucumbers and chicken dressed with a sesame vinaigrette.

Red miso broth with tofu, seaweed, mushrooms.

Seasoned chicken broth with water chestnuts, shitake mushrooms and pork wontons.

Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.

Char siu pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.

Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.

Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.

Wok-fried tofu, rice noodles tossed in a coconut curry cream.

Rice Noodles, served with shrimp, green onions and bean sprouts tossed in a traditional Pad Thai sauce

Wok-fried tail on shrimp tossed with chili pods served with spicy honey mustard.

Gluten free, vegan. Boku's kimchi, tofu, and your choice of white or brown wok-fried rice. Add chicken, beef, scallops, or shrimp for an additional charge.

Tea marinated fish over a bed spinach topped with ginger scallion oil and red peppers.

Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Egg noodles tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers.