Boku Kitchen and Saloon Menu

Creamy crab stuffed wontons plated with sweet Thai chilli sauce.

Wok fried green beans tossed with ginger, garlic and mildly spicy soy sauce.

Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.

Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.

Slow cooked braised ribs dressed with a five spice Chinese BBQ sauce.

Wok fried Brussel sprouts tossed with tangy Gochujang chili sauce and topped with pickled red cabbage and peanuts.

Steamed Shanghai style dumpling with pork and vegetable mixture.

Grilled chicken wok fried with minced vegetables and peanut sauce served with Bibb lettuce.

Crispy fried pork and shrimp with julienned vegetables.

Salt and pepper calamari topped with wok fried ginger, chili pods, and a drizzle of ginger scallion oil. Plated with green onions and served with a side of mango aioli.

Crispy fried spring roll with julienned vegetables.

Sake tempura fried green beans with a side of Japanese aioli.

Two steamed buns filled with Char Siu pork loin, topped with picked red cabbage, cucumbers, and scallions.

Raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette.

Cabbage blend, pickled red onion, red pepper, cucumbers, fried wonton strips and chicken dressed with a sesame vinaigrette.

Cup $7.00 | Bowl $9.00 • Red Miso broth with tofu, seaweed, mushrooms.

Cup $7.00| Bowl $9.00 • Seasoned chicken broth with shiitake mushrooms and pork wontons.

Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.

Sweet and spicy beef broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.

Char Sui pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.

Rice noodles tossed in a savory and spicy Pad Thai sauce with carrots, and bean sprouts. Topped with lime, peanuts, and crushed red pepper. Add a protein: Chicken $4, Tofu $4, Beef $6, Shrimp $6

Wok fried tofu, spinach and rice noodles tossed in coconut curry cream.

Spicy red miso broth, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg. Serves two.

Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.

Wok fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.

Wok fried tail on shrimp tossed with chili pods served with a spicy honey mustard.

Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers.

Tender wok fried steak strips sautéed with broccoli, onions and mushrooms.

Boku's kimchi, tofu and your choice of White or Brown wok fried rice.

Slow braised pork shank glazed in a honey ginger reduction.

Toasted coconut pineapple ice cream, mixed with sticky rice, topped with peanuts and a side of sake macerated berries.

(3) $4.00 | (5) $5.50

(3) $5.50 | (5) $8.00

(3) $5.00 | (5) $6.50

(3) $4.00 | (5) $5.50

(3) $7.00 | (5) $10.00

(3) $4.00 | (5) $5.50

(3) $4.00 | (5) $5.50

(3) $5.50 | (5) $8.00

(1) $7.00 | (2) $13.00

Cup $4.50 | Bowl $7.00

Cup $4.00 | Bowl $6.50

Cup $4.00 | Bowl $5.50

Hong Kong street waffle made with Yoto Yuzu sake paired with two whole fried chicken sticky wings topped with an over easy egg.

Baguette layered with avocados, pickled vegetables, banh mi marinated chicken and fresh cilantro.

Fried rice, bay scallops, bacon, eggs, scallions and bean sprouts.

Fluffy Chinese egg omelet filled with shrimp and vegetables. Smothered in our egg fu young sauce served over rice.

Rice noodles tossed in our spicy peanut sauce served with bean sprouts and scallions • Add on Options: Chicken +$4.00, Tofu +$4.00, Shrimp +$6.00, Scallops +$6.00

Savory egg noodles served with sausage, bean sprouts and an over easy egg.

Rice noodles, chicken, shrimp with crunch vegetables tossed with a light curry sauce. Topped with peanuts.

Pan seared Asian glazed salmon with house made cream sauce over rice, spinach peppers and green onions.

Soju, Toso Malbec, plum bitters, blood orange juice, simple syrup.

Joto Jumnai Sake, Kirin Light, lemon juice, simple syrup.

Your Pick of Malfy gin (Lemon, Grapefruit, Blood Orange), Pama Liquor, lime juice, mint, simple syrup.

Skrewball Peanut Butter Whiskey, lime juice, coconut milk, cream of coconut, Thai basil.

Dulce Vida Grapefruit Tequila, Jalapeno infused agave nectar, lime juice, blood orange.

6 oz sample of each flavor: Aloe Pineapple Raspberry, Lychee Strawberry, Blood Orange Honey, and Asian Pear.

Champagne, Flavors: Aloe Pineapple Raspberry, Lychee, Strawberry, Blood Orange Honey, Asian Pear.

Egg noodles, ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts

Roku Gin | St Germain Liqueur | Aloe Pineapple Juice | Cinnamon Apple Spice Infused Simple Syrup

Jinro Soju | Joto Junmai Sake | Lychee Liqueur | Lemon Juice | Simple Syrup

Elijah Craig Small Batch Bourbon | Simple Syrup | Walnut Bitters

400 Conejos Mezcal | Lunazul Reposado Tequila | Agave Nectar | Lemongrass | Thai Basil | Lime Juice

Striped Pig Lavender Gin | Nigori Junmai Sake | Ginger Mint Syrup | Lime Juice

Bacardi Rum | Amaretto | Blackheart Spiced Rum | Cointreau | Lychee Juice | Pineapple Juice | Ube Extract

George Dickel Rye | Jalapeño Infused Agave Nectar | Blood Orange Juice | Orange Bitters

Tito's Handmade Vodka | Domaine De Canton Ginger Liqueur | Elderflower Liqueur | Honey | Lemon Juice | Blueberry & Passion Fruit Puree

Szechuan Peppercorn And Strawberry Infused Aperol | George Dickel Rye | Lemon Juice | Simple Syrup | Egg Whites

Cafe Borghetti | Bacardi | Coconut Syrup | Lemon Juice

"Nakao's Secret"

"10,000 Ways"

"soto"

"Old Virtue"

"The Seven Spearsmen"

"The Plum One"

"The Citrus One"

"The Blue One"