BOKU Japanese Eats + Drinks (Distillery District) Menu

42 Gristmill Lane, Toronto, ON M5A 3C6

APPETIZERS
- EDAMAME（Veg）
  Boiled + salted soybeans
  $8.00
- SEAWEED SALAD
  $6.00
- TAKOYAKI
  5 pcs deep-fried octopus fritters topped with tonkatsu sauce, mayo, bonito flakes + aonori
- GYOZA
  pcs deep-fried dumplings served with ponzu sauce
  $8.00
- KARAAGE
  Japanese-style fried chicken served with lemon, mayo + shichimi seasoning
- SCALLOP CRUDO
  Hokkaido raw scallops served with mango brown butter sauce and lime
  $16.00
- SALMON TARTARE
  Salmon tartare with ginger, diced onion, sesame oil + served with house made taro chips
  $16.00
- AGEDASHI TOFU
  6 pcs fried tofu in dashi based sauce topped with bonito flakes and green onion
  $10.00
- TOMATO YUZU SALAD
  Tomato salad with sweet and citrus yuzu- olive dressing
  $10.00
- HOUSE SALAD
  Mixed salad with house made dressing
  $11.00
Main
- JAPANESE CURRY
  Japanese curry with deep-fried protein + white rice
  $20.00