Bokki Seoul Food Menu

Crispy shrimp sautéed with a sauce of garlic, black pepper, honey, and scallions. Served over your choice of white rice, brown rice, or salad.

Crispy fries tossed with clover honey and butter.

Roasted chicken thigh marinated in soy garlic sauce. Served over a bed of white rice, brown rice, or salad.

Soy pickled cucumbers with garlic, ginger, sesame oil, and gochujang.

Traditional napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.

Deep-fried pork dumplings.

Side of white rice

Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.

Roasted with red chili, sea salt and black pepper. Then tossed with a sauce made of gochujang, sesame seeds and garlic. Served over a bed of white rice, brown rice, or salad.

Crispy fried chicken thighs tossed with a savory sauce of soy, garlic and ginger.

Crispy fried chicken thighs tossed with caramelized garlic, black pepper, scallions and sea salt.

Crispy fried chicken thighs tossed with caramelized garlic, black pepper, scallions and sea salt.

Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.

Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.

Slow roasted beef brisket with sea salt, garlic and sesame oil. Served with caramelized cabbage. Served over a bed of white rice, brown rice, or salad.

Roasted chicken thigh marinated in soy garlic sauce. Served over a bed of white rice, brown rice, or salad.

Roasted chicken thigh marinated in spicy gochujang sauce. Served over a bed of white rice, brown rice, or salad.

Crispy shrimp sautéed with a sauce of garlic, black pepper, honey, and scallions. Served over your choice of white rice, brown rice, or salad.

Roasted with red chili, sea salt and black pepper. Then tossed with a sauce made of gochujang, sesame seeds and garlic. Served over a bed of white rice, brown rice, or salad.

Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger. Served over a bed of white rice, brown rice, or salad.

Slow roasted beef brisket with sea salt, garlic and sesame oil. Served with caramelized cabbage. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Roasted chicken thigh marinated in soy garlic sauce. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Roasted chicken thigh marinated in spicy gochujang sauce. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Crispy shrimp sautéed with a sauce of garlic, black pepper, honey, and scallions. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Roasted with red chili, sea salt and black pepper. Then tossed with a sauce made of gochujang, sesame seeds and garlic. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger. Double the portion of the bowl and served with your choice of white rice, brown rice, or salad on the side.

Deep-fried pork dumplings.

Traditional napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.

Soy pickled cucumbers with garlic, ginger, sesame oil, and gochujang.

Shaved green cabbage and a roasted sesame dressing.

Side of white rice

Side of brown rice.

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