Bokki Seoul Food Menu

Crispy fried chicken thighs tossed with a savory sauce of soy, garlic and ginger.

Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.

Slow roasted beef brisket with sea salt, garlic and sesame oil. Served with caramelized cabbage. Served over a bed of white rice, brown rice, or salad.

Roasted chicken thigh marinated in soy garlic sauce. Served over a bed of white rice, brown rice, or salad.

Roasted chicken thigh marinated in spicy gochujang sauce. Served over a bed of white rice, brown rice, or salad.

Crispy shrimp sautéed with a sauce of garlic, black pepper, honey, and scallions. Served over your choice of white rice, brown rice, or salad.

Roasted with red chili, sea salt and black pepper. Then tossed with a sauce made of gochujang, sesame seeds and garlic. Served over a bed of white rice, brown rice, or salad.

Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger. Served over a bed of white rice, brown rice, or salad.

Traditional napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.

Korean white radish, pickled with rice vinegar, white pepper and carrots.

Shaved green cabbage and a roasted sesame dressing.

Deep-fried pork dumplings.

Side of white rice.

Side of brown rice.