Bok Choy Asian Kitchen - Addison Menu

4.3

(450+ Reviews)

Customer Favorites Appetizers Soups Salads Sushi Specialty Sushi Platters Specialty Maki Rolls Traditional Maki Rolls Noodle Dishes Specialty Entrees Wok-Tossed Dishes Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fried Rice
  Gluten free. Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce.
  $12.00
- Chicken Lettuce Wraps
  Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.
  $14.00
- Crab Rangoon
  Crispy wontons filled with creamy crab meat & vegetables.
  $13.00
- Vegetable Egg Rolls
  Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts. Also available in pork and shrimp. Please specify.
  $10.00
- Edamame
  Gluten free. Japanese steamed soybean. Also available spicy or garlic. Please specify.
  $6.00
- California Roll
  Contains no raw ingredients. Crab stick, cucumber, and avocado.
  $9.00
- Shrimp Tempura Roll
  Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, eel sauce
  $11.00
- Pad Thai
  Gluten free. Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.
  $18.00
- Pan Seared Dumplings
  Chicken & vegetables served with a ginger soy sauce. Also available steamed, spicy pork, or veggie. Please specify.
  $9.00
- Spicy Tuna Roll
  Spicy, contains no raw ingredients. Tuna topped with spicy sauce.
  $11.00
Appetizers
- Chicken Lettuce Wraps
  Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.
  $14.00
- Tuna Poke
  Spicy. Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces.
  $14.00
- Vegetable Egg Rolls
  Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts. Also available in pork and shrimp. Please specify.
  $10.00
- Edamame
  Gluten free. Japanese steamed soybean. Also available spicy or garlic. Please specify.
  $6.00
- Pan Seared Dumplings
  Chicken & vegetables served with a ginger soy sauce. Also available steamed, spicy pork, or veggie. Please specify.
  $9.00
- Crab Rangoon
  Crispy wontons filled with creamy crab meat & vegetables.
  $13.00
- Crispy Calamari
  Lightly battered. Served with ginger tomato dipping sauce.
  $14.00
- Yakitori Beef
  Gluten free. Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.
  $14.00
- Hong Kong Calamari
  Spicy. Tender calamari wok-tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach.
  $15.00
- Coconut Shrimp
  Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy Orange chili dipping sauce.
  $13.00
- Popcorn Shrimp
  Spicy. Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce.
  $13.00
Soups
- Hot and Sour Soup
  Spicy. Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.
  $5.00
- Spinach Egg Drop Soup
  Spinach, corn, sesame oil and white pepper.
  $5.00
- Bok Pho Bowl
  Rice noodles, flank steak, onions, and scallions in a seasoned broth.
  $12.00
- Tom Yung Goong
  Spicy. Hot and sour lemongrass broth with shrimp, mushrooms, and onions.
  $11.00
- Miso Shiru
  Gluten free. White soybean broth with tofu, seaweed, and green onions.
  $5.00
Salads
- Bok Bulgogi Steak Salad
  BBQ filet, mixed lettuce, avocado, grilled jalapeño, cilantro in a ginger lime vinaigrette.
  $19.00
- Blackened Ahi Tuna Salad
  Spicy, gluten free. Wok-seared tuna tossed with assorted greens, sliced fuji apple, wasabi vinaigrette and sesame seeds.
  $20.00
Sushi
Sashimi or nigiri 2 pieces.
- Sake
  Gluten free. Salmon.
  $8.00
- Maguro
  Gluten free. Tuna.
  $9.00
- Smoked Salmon
  Gluten free.
  $8.00
- Hotategai
  Gluten free. Scallop.
  $7.00
- Hamachi
  Gluten free. Yellowtail.
  $7.00
- Unagi
  Contains no raw ingredients. Eel.
  $6.00
- Ebi
  Gluten free, contains no raw ingredients. Shrimp.
  $6.00
- Ikura
  Gluten free. Salmon rice.
  $6.00
- Tobiko
  Gluten free. Flying fish egg.
  $6.00
- Kanikama
  Contains no raw ingredients. Crab stick.
  $4.00
- Super White Tuna
  Gluten free.
  $7.00
Specialty Sushi Platters
- Chef's Choice
  Gluten free. Chef’s choice (12 pieces) Available as nigiri or sashimi. Please specify if you would like Nigiri or Sashimi
  $30.00
- Sushi Sampler
  4 pieces California, Spicy Tuna, 2 pieces tuna nigri, salmon nigri.
  $19.00
- Tuna Tatake
  Spicy, gluten free. Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips.
  $16.00
- Ahi Tuna Crisp
  Spicy. Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce.
  $17.00
- Salmon Carpaccio
  Finely sliced salmon with daikon sprouts in a creamy wasabi sauce.
  $17.00
- Hamachi Carpaccio
  Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing.
  $18.00
- Maki Roll Sampler
  4 pieces California, 4 pieces Spicy Tuna, 4 pieces Philadelphia, 4 pieces Avocado.
  $17.00
Specialty Maki Rolls
Prepare with soy paper +$2.50
- Mamma’s Roll
  Contains no raw ingredients. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauces.
  $18.00
- Papa’s Choice
  Spicy. Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise.
  $17.00
- J Roll
  Spicy. Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce.
  $18.00
- St. Charles Roll
  Spicy, contains no raw ingredients. A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and sriracha sauces.
  $20.00
- Crispy Crunchy Roll
  Contains no raw ingredients. A crispy, crunchy, fully cooked roll with shrimp tempura, cream cheese, crab mix, sriracha and avocado with a panko crust topped with mango sauce.
  $20.00
- Inky Roll
  Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.
  $20.00
- Dragon Roll
  Contains no raw ingredients. California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.
  $16.00
- Rainbow Roll
  California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.
  $18.00
- Tuna Tatake Roll
  A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.
  $18.00
- Addison Roll
  Contains no raw ingredients. California roll topped with avocado and shrimp.
  $14.00
- Bok N’ Roll
  Spicy, contains no raw ingredients. Eel and shrimp tempura topped with caramelized sriracha mayonnaise.
  $15.00
- Tequila Jalapeño Roll
  Spicy. Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeño dressing.
  $15.00
- Las Vegas Roll
  A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.
  $15.00
- Yum Yum Roll
  Spicy. Our famous st. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and st. Charles sauce.
  $16.00
Traditional Maki Rolls
- Avocado Roll
  Contains no raw ingredients, gluten free. Fresh sliced avocado.
  $7.00
- California Roll
  Contains no raw ingredients. Crab stick, cucumber, and avocado.
  $9.00
- Caterpillar Roll
  Contains no raw ingredients. Eel roll topped with avocado.
  $14.00
- Crazy Roll
  Spicy, gluten free. Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.
  $15.00
- Spider Roll
  Contains no raw ingredients. Crunchy soft-shell crab with avocado.
  $14.00
- Kappa Maki Roll
  Contains no raw ingredients, gluten free. Cucumber.
  $7.00
- Tekka Maki Roll
  Gluten free. Tuna.
  $10.00
- Mexican Roll
  Spicy, gluten free. Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce.
  $16.00
- Negihamachi Roll
  Gluten free. Yellowtail, salmon, and scallion.
  $10.00
- Philadelphia Roll
  Gluten free. Salmon and flying fish egg with cream cheese.
  $10.00
- Spicy California Roll
  Spicy, contains no raw ingredients. Crab stick, cucumber, and avocado with spicy sauce.
  $9.00
- Spicy Tuna Roll
  Spicy, contains no raw ingredients. Tuna topped with spicy sauce.
  $11.00
- Tiger Roll
  Gluten free. Salmon and tuna topped with avocado.
  $14.00
- Shrimp Tempura Roll
  Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, eel sauce
  $11.00
Noodle Dishes
- Spicy Shanghai
  Spicy. Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce. May be prepared gluten free.
  $18.00
- Pad Thai
  Gluten free. Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.
  $18.00
- Spicy Chef Chow Fun
  Wide rice noodles with baby bok, red and green peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.
  $18.00
- Kung Pao
  Spicy. Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce.
  $18.00
- Double Pan-Fried Noodles
  Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.
  $18.00
- Thai Curry Noodles
  Spicy. Rice or egg noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce.
  $18.00
- Lar Nar
  Crispy wide rice noodles with Chinese broccoli in a classic brown sauce.
  $18.00
- Pad Siew
  Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.
  $15.00
Specialty Entrees
Served with your choice of white or brown rice, soup or house salad. Substitute vegetable fried rice.
- Blackened Ahi Tuna
  Spicy, gluten free. Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette.
  $32.00
- Teriyaki Steak
  Gluten free. Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds.
  $32.00
- Spicy Hong Kong Steak
  Spicy. Grilled beef tenderloin topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce.
  $32.00
- Teriyaki Chicken
  Gluten free. Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables.
  $21.00
- Grilled Wasabi Salmon
  Gluten free. Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach.
  $25.00
- Macadamia Crusted Chicken
  Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables.
  $23.00
Wok-Tossed Dishes
Served with your choice of white or brown rice. Substitute vegetable fried rice.
- Governors
  Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce.
  $18.00
- Hawaiian Bok
  Spicy. Baby bok, onions, white scallions, mushrooms, bell peppers, peapods, pineapples, tossed in an oyster garlic sauce.
  $18.00
- Mongolian
  Spicy. Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice.
  $18.00
- Kung Pao
  Spicy. Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce.
  $18.00
- Cantonese Orange Peel
  Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce. May be prepared vegetarian.
  $18.00
- Spicy Thai Curry (Red or Panang)
  Spicy. Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, and fresh basil.
  $18.00
- Sweet and Spicy
  Spicy. Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce.
  $17.00
- Sesame
  Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce.
  $17.00
- Szechwan
  Spicy, gluten free. Baby bok, bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce.
  $18.00
- Ginger Bok
  Baby bok, peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce. May be prepared gluten free.
  $18.00
Sides
- Wrinkled Green Beans
  Gluten free. Wok-tossed and served in a sweet garlic oyster sauce.
  $9.00
- Stir-Fried Spinach with Garlic
  Gluten free. Fresh spinach wok-tossed in a garlic oyster sauce.
  $9.00
- Gai Lan - Chinese Broccoli
  Gluten free. Wok-tossed in a garlic oyster sauce.
  $9.00
- Baby Bok Choy
  Gluten free. Wok-tossed in a garlic oyster sauce.
  $9.00
- Fried Rice
  Gluten free. Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce.
  $12.00
- Spicy Bok Fried Rice
  Spicy, gluten free. Combination of chicken, steak, and shrimp wok-tossed with rice, extra egg and our special spicy sauce.
  $18.00
- Cucumber Salad
  Sliced cucumbers, crushed peanuts, red onion, in a light spicy lime dressing.
  $7.00
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $8.00
- Spicy Mayo or Eel Sauce
  Sides: Choose between rich eel sauce or creamy spicy mayo.
  $2.00