Bok Bok Dok

From the team that brought you Steamy Piggy, Formoosa, Flama Llama, and Yun Tea House: In the 1970s, Korean fried chicken started as a rare luxury in South Korean homes. Now, it's one of Korea's most popular dishes worldwide. Delicious food is meant to be shared. Our team at bok bok dok wanted to bring the sweet, spicy and savory flavors of Korean fried chicken to Point Loma. After countless hours of taste-testing and experimenting, our team is proud to offer our take on a South Korean classic.