Bojangles Menu

Eight pieces of perfectly seasoned chicken. Four made-from-scratch buttermilk biscuits. Add it up, and you’ve got the perfect delicious dozen. 2 wings, 2 breasts, 2 legs, & 2 thighs. Sorry, no substitutions.

Rice, sausage and a special blend of seasonings come together in one bowl to create Bojangles’ Dirty Rice.

A southern take on Idaho’s most famous export, covered with Bojangles’ gravy.

Elbow macaroni. Creamy cheese. Scoop, eat and repeat until you’re stuffed, smiling and seriously considering a move to Wisconsin.

2 pieces of our perfectly seasoned chicken breasts packed alongside a made-from-scratch biscuit.

Our 4-Piece Supremes dinner has four pieces of our juicy, boneless, whole-breast tenderloins, seasoned to perfection and served up hot and fresh with one buttermilk biscuit.

Marinated chicken breast, hand breaded with bold Bo spices, layered with thick dill cut pickles, creamy mayo, and a buttery toasted bun.

Bojangles’ Legendary Iced Tea is freshly steeped and brewed every day. It’s the perfect Southern accompaniment to our chicken, biscuits and, quite frankly, everything else on our menu.

Serve the whole group with twelve pieces of perfectly seasoned chicken, hand breaded and marinated for twelve hours. And as if that weren’t enough, you’ll get six of our made-from-scratch biscuits straight from the oven. 3 wings, 3 breasts, 3 legs, & 3 thighs. Sorry, no substitutions.

Creamy, crunchy coleslaw made with chopped cabbage and carrots blended with Bojangles’ own delicious dressing. It’s a great pairing with our perfectly seasoned chicken, or anything for that matter.

2 pieces of our perfectly seasoned chicken thighs packed alongside a made-from-scratch biscuit.

Twenty, that’s right… twenty pieces of our perfectly seasoned chicken packed alongside ten of our made-from-scratch biscuits. That’s taste domination. 5 wings, 5 breasts, 5 legs, & 5 thighs. Sorry, no substitutions.

Serve the whole group with twelve pieces of perfectly seasoned chicken, hand breaded and marinated for twelve hours. And as if that weren’t enough, you’ll get six of our made-from-scratch biscuits straight from the oven. 3 wings, 3 breasts, 3 legs, & 3 thighs. Sorry, no substitutions.

Our 12-Piece Supremes dinner has twelve pieces of our juicy, boneless, whole-breast tenderloins, seasoned to perfection and served up hot and fresh with four hand-made buttermilk biscuits.

2 pieces of our perfectly seasoned chicken breasts packed alongside a made-from-scratch biscuit.

Our 12-Piece Homestyle Tenders has twelve pieces of mild, boneless, whole-breast tenderloins, served up hot and fresh with four made-from-scratch buttermilk biscuits.

20 hand-breaded chicken tender bites fried to crispy perfection.

Our 4-Piece Supremes dinner has four pieces of our juicy, boneless, whole-breast tenderloins, seasoned to perfection and served up hot and fresh with one buttermilk biscuit.

Our 6-Piece Homestyle Tenders has six pieces of mild, boneless, whole-breast tenderloins, served up hot and fresh with four made-from-scratch buttermilk biscuits.

2 pieces of our perfectly seasoned chicken thighs packed alongside a made-from-scratch biscuit.

Our 4-Piece Homestyle Tenders has four pieces of mild, boneless, whole-breast tenderloins, served up hot and fresh with four made-from-scratch buttermilk biscuits.

Our 6-Piece Supremes dinner has six pieces of our juicy, boneless, whole-breast tenderloins, seasoned to perfection and served up hot and fresh with one buttermilk biscuit.

3 pieces of our perfectly seasoned chicken legs packed alongside a made-from-scratch biscuit.

3 pieces of our perfectly seasoned chicken wings packed alongside a made-from-scratch biscuit.

40 hand-breaded chicken tender bites fried to crispy perfection.

Our 20-Piece Homestyle Tender catering tray has twenty pieces of mild, boneless, whole-breast tenderloins.

Our 20-Piece Supremes catering tray has twenty pieces of our juicy, boneless, whole-breast tenderloins, seasoned to perfection.

Signature sauce with a creamy and bold bite.

Creamy and spicy and Hints of smoky and sweet.

Smooth, cool, & creamy.

Sweet honey balanced with tangy mustard.

Smokey & sweet, rich & tangy.

Tender, juicy chicken breast grilled to perfection and topped with crisp lettuce and fresh tomato on a light, toasted bun.

A southern take on Idaho’s most famous export, covered with Bojangles’ gravy.

Rice, sausage and a special blend of seasonings come together in one bowl to create Bojangles’ Dirty Rice.

Elbow macaroni. Creamy cheese. Scoop, eat and repeat until you’re stuffed, smiling and seriously considering a move to Wisconsin.

These tender strips of special-cut green beans cooked with Bojangles’ seasoning are the perfect complement to your favorite meal.

Creamy, crunchy coleslaw made with chopped cabbage and carrots blended with Bojangles’ own delicious dressing. It’s a great pairing with our perfectly seasoned chicken, or anything for that matter.

Our pintos are top-notch all the way. They’re slow-cooked with a flavorful blend of Cajun spices until they’re soft, savory and served with love.

Eggs, country style sausage and American cheese on a made-from-scratch buttermilk biscuit.

Eggs, hickory smoked bacon and American cheese on a made-from-scratch buttermilk biscuit.

Eggs and American cheese on a made-from-scratch buttermilk biscuit.

Country style sausage on a made-from-scratch buttermilk biscuit.

Made from scratch buttermilk biscuits stuffed with Bo Berries and topped with sweet icing.

Despite the name, there’s nothing “plain” about our made-from-scratch buttermilk biscuit. Baked fresh every 20 minutes, our biscuits taste great with or without toppings.