Bojae's Wine Bar & Bistro Menu

4.6
(50+ Reviews)
  • Charcuterie

    • Blanche Cheese Board

      A trio of local and imported cheese. Accompanied with warm bread, spiced nut blend, and a variety of seasonal fruits.
      $24.00
    • Rouge Cheese Board

      A trio of meat, and a trio of cheese. Accompanied by warm bread, olive tapenade, ground mustard, and relishes.
      $26.00
    • Brie Bites Au Croûte

      Warm brie wrapped in golden puff pastry served with preserves, fruit and seasonal spiced nuts.
      $22.00
    • Bojae's Bruschetta

      Rich and creamy burrata with warm tomatoes, basil, balsamic vinegar, extra virgin olive oil, bread and crackers
      $20.00
  • Appetizers

    • Sweet & Spicy Herbaceous Nuts

      Blend of spiced almonds, cashews, walnuts, and pecans all candied in savory herbs.
      $8.00
    • Kettle Chips & Dips

      Crunchy kettle chips, with horseradish cream and French onion dips
      $10.00
    • Warmed Olives

      Blend of house marinated olives.
      $10.00
    • Mediterranean Mezze

      House-made hummus served with assorted breads, crackers, and raw vegetables
      $20.00
    • Ahi Tuna Tartare

      Served in wonton cups with cucumbers, carrot slaw, sesame, and wasabi
      $18.00
    • P.E.I Mussels

      Steamed with your choice of spicy tomato broth and sausage or lemon and white wine broth.
      $18.00
    • Grilled Polenta

      Served in a creamy tomato sauce with mushroom, spinach, and parmesan cheese.
      $12.00
    • Oven Roasted Eggplant

      House-made tomato sauce, parmesan cheese, basil pesto
      $12.00
    • Bojae's Tacos

      Three Corn tortillas, shrimp, house-made cabbage slaw, spicy aioli
      $16.00
  • Sandwiches

    • Ham & Cheese

      Sliced ham, with melted brie, served on a warm baguette with signature Dijion mayonnaise.
      $14.00
    • Steak Sandwich

      Sliced sirloin steak served on a warm baguette with provolone cheese, carmelized onions, and horseradish cream.
      $17.00
    • Bojae's Burger

      All-beef patty served on toasted bun with cheddar cheese, caramelized onions, sauteed mushrooms, pickles, and house-made sauce.
      $16.00
    • Gyro

      Beef and lamb slices served on pita with tomato, red onion, olives, feta, and house-made tzatziki sauce.
      $16.00
  • Flatbread

    • Margherita

      House-made tomato sauce with buffalo mozzarella. Topped with fresh basil, balsamic reduction drizzle, and extra virgin olive oil.
      $15.00
    • Pear Fig

      Fig spread base topped with pear slices, caramelized onions, blue cheese, and spiced nuts
      $17.00
  • Salads

    • Niçoise

      Blanched haricots verts, tomatoes, hardboiled egg, potato, kalamata olives, and a citrus vinaigrette. Add your choice of protein.
      $18.00
    • House

      Mixed greens, pickled beets and onions, blue cheese, cucumber, topped with spiced nuts and citrus vinaigrette.
      $15.00
    • Caesar

      Romaine lettuce, House-made croutons, Caesar dressing
      $16.00
  • Entrees

    • Sirloin Steak

      8 oz Sirloin cap steak served with a gorgonzola cream sauce, asparagus, and roasted potatoes
      $28.00
    • Salmon Fillet

      Atlantic salmon served with piccata sauce, roasted potatoes, seasonal vegetables, and baby carrots.
      $27.00
    • Chicken Marsala

      Pan-fried chicken cutlets in a Marsala wine sauce. Served with roasted potatoes, seasonal vegetables, and tri-colored carrots.
      $26.00
    • House-Made Pasta Bolognese

      House-made fettuccine with Bolognese sauce
      $26.00
    • House-Made Pasta Puttanesca

      House-made fettuccine, garlic, capers, kalamata olives, anchovies served in a spicy tomato sauce.
      $24.00
    • Chicken Diavolo

      Chicken with spicy tomato sauce, capers, kalamata olives, parmesan cheese served with carrots and broccoli.
      $26.00
    • Chef's Risotto

      Butternut squash, parmesan cheese, red onions, Italian sausage
      $26.00
    • Mushroom Risotto

      Mushroom, Parmesan cheese, red onion
      $22.00
  • Dessert

    • Dessert Charcuterie Board

      Choose two desserts served with a trio of cheese and fresh fruit
      $25.00
    • Dulce De Leche

      Velvety vanilla with airy Dulce de Leche mousse topped with carmel coated cereal
      $10.00
    • Lemon Raspberry Cake

      Moist lemon cake with layers of raspberry jam and creamy lemon mousse icing with white chocolate curls
      $10.00
    • Flourless Chocolate Cake

      Gluten friendly elegant four chocolate blend with berry toppings and house-made mousse
      $10.00
    • NY Cheesecake

      Traditional NY style with hint of vanilla
      $10.00
    • Cookie Butter Banana Pie

      Cookie butter crumb crust with banana cheesecake, chocolate covered toffee and ground vanilla beans
      $10.00
  • RED

    • Ca' Del Baio Langhe 2023 - Nebbiolo

      Violet, raspberry, cinnamon. Dried flowers with supple tannins and bright acidity
      $16.00
    • Cooper Mountain "Cooper Hill" 2021 - Pinot Noir

      Leafy herbs, pomegranate, cola, earthy forest floor. Blackberry and mulberry
      $15.00
    • Benvolio Rosso 2021 - Blend

      Elegant and fruit forward with bright red fruit. Earthy aroma.
      $10.00
    • Castello Di Albola Chianti Classico 2022 - Sangiovese

      Garnet hued with delicate scents of violet. Vibrant medium body with polished tannins
      $10.00
    • Mas Gabinèle 2021 - Carignan

      Aromas of crushed strawberry, plum, and black pepper
      $16.00
    • Evodia 2021 - Granache

      Perfumed spices, fruit forward with a smooth texture and succulent finish
      $10.00
    • Tridente 2020 - Tempranillo

      Dried herbs, sweet spices, apple jam, cocoa. Round, silky tannins.
      $12.00
    • R J Viñedos 2023 - Malbec

      Aromas of mocha, cherries, and rose petals. Blackberry, blueberry, and cocoa
      $10.00
    • Artezin 2020 - Zinfandel

      Bright pomegranate. Raspberry preserves. White pepper, rose petals
      $12.00
    • Paxton 2021 - Cabernet Sauvignon

      Ripe and juicy dark cherry. Delicate spices of cinnamon, paprika, and sandalwood
      $13.00
    • Fitch Mountain 2023 - Cabernet Sauvignon

      Garnet hue and French oak complement lavender, clove, and licorice notes
      $16.00
  • WHITE

    • Coeur De Terre 2022 - Pinot Gris

      Guava, passionfruit, and honeysuckle. Minerality, pear blossom, dry finish
      $12.00
    • Lagar Da Condesa Kentia 2020 - Albariño

      Fresh lemon and lime zest. Aromas and flavors of stone fruits, green apple and melon
      $11.00
    • Aviana 2022 - Verdejo

      Racy citrus and lemon peel. Notes of almond paste and wet stone, and a lingering finish
      $10.00
    • Ippolito 1845 Mare Chiaro 2022 - Greco Bianco

      Lemon peel, ripe mango, pineapple, and peach blossom with a hint of mint
      $12.00
    • Fable 2021 - Chardonnay

      Aromas of toasted almond, lemon meringue pie, orange zest, and calla-lilly
      $13.00
    • McBride Sisters 2023 - Sauvignon Blanc

      Fresh white flowers, eucalyptus, and juicy tropical fruit. Zesty key lime with mineral flourish
      $14.00
    • Markham 2022 - Sauvignon Blanc

      Medium bodied with natural acidity. Aromas of white peach, passion fruit, and lime zest
      $15.00
    • Champalou Vouvray 2022 - Chenin Blanc

      Zesty minerality, honeysuckle, dry finish
      $16.00
    • Gavi 'Orsola' 2023 - Cortese

      Fresh orange blossom, fragrant chamomile, beeswax, dry finish
      $14.00
  • ROSE, SPARKLING & DESSERT

    • Elouan 2022 - Rosé

      Honeysuckle, jasmine, and star anise. White plum, nectarine, and strawberry shortcake
      $12.00
    • Almacita NV - Sparkling Rosé

      Strawberry, fresh whipped cream, and rose petals. Raspberry jam and baked bread
      $12.00
    • Maison Foucher "Cremant De Loire" NV - Brut Rosé

      Citrus white nectarine, Salty minerality, medium bodied with bouncy finish
      $14.00
    • Zardetto NV - Prosecco

      Lime and lemon peel, candied orange peel, green apple, and pleasant minerality
      $12.00
    • Los Dos NV - Cava Brut

      Crisp green apple and pear. Fresh baked bread and dried nuts. Acidity and floral sweetness
      $11.00
    • Gancia NV - Moscato D'Asti

      Floral and fruity bouquet, honey, sage, and sweet musk
      $10.00
    • Lini 910 "Lambrusca Rosso" NV - Lambrusco

      Juicy dark cherries, sweet herbs, and spices. Violet florals, lively finish
      $12.00
    • Biokult Naken 2022 - Orange Pet Nat

      Delicate orange-rosé color. Clementine, white pepper, bone dry
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(952) 922-8974

4950 France Ave S, Edina, MN 55410


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