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Bojae's Wine Bar & Bistro Menu

4950 France Ave S, Minneapolis, MN 55410
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  • Appetizers

    • Sweet & Spicy Herbaceous Nuts

      Blend of spiced almonds, cashews, walnuts, and pecans all candied in savory herbs.
      $7.00

    • Kettle Chips & Horseradish Cream

      Crunchy kettle chips, with horseradish cream for dipping.
      $8.00

    • Spreads & Breads

      Trio of seasonal hummus served with assorted breads and crackers.
      $18.00

  • Sandwiches

    • Ménage À Trois - Petite Sandwiches

      A trio of sandwiches that are just the right size. Mix and match from the following three options: LIL MAK BURGER - One all-beef patty, Bojae’s special sauce, lettuce, cheese, and pickles on a bun. STEAK SANDWICH - Sliced steak served on a baguette with horseradish cream, provolone cheese, pickled onions, and house-made au jus. C.O.B. - CHICKEN ON BREAD - Pan-fried breaded chicken on a bun with sweet pickles and “hot” honey.
      $26.00

  • Flatbread

    • Margherita

      House-made tomato sauce with buffalo mozzarella. Topped with fresh basil, balsamic reduction drizzle, and extra virgin olive oil.
      $15.00

    • Flatbread Of The Day

      Chef’s Choice – showcasing the season’s best.
      $16.00

  • Charcuterie

    • Blanche Cheese Board

      A trio of local and imported cheese. Accompanied with warm bread, spiced nut blend, and a variety of seasonal fruits.
      $20.00

    • Rouge Cheese Board

      A trio of meat, and a trio of cheese. Accompanied by warm bread, olive tapenade, ground mustard, and relishes.
      $26.00

    • Brie Bites Au Croûte

      Warm brie wrapped in golden puff pastry served with preserves, fruit and seasonal spiced nuts.
      $20.00

    • Bojae’s Bruschetta

      Rich and creamy Burrata drizzled with honey and served with seasonal fruit, jam, crackers, and bread.
      $24.00

    • Caprese Skewers

      Buffalo mozzarella, tomatoes, and fresh basil. Drizzled with a balsamic reduction.
      $18.00

  • Salads

    • Steak Salad

      8 oz steak served on a bed of mixed greens tossed in a citrus vinaigrette along with fresh vegetables, rosemary potatoes, mushrooms and house-made au jus.
      $25.00

    • Niçoise Salad

      Seared Ahi tuna, blanched haricots verts, tomatoes, hardboiled egg, potato, Kalamata olives, and a citrus vinaigrette.
      $24.00

    • Chop Salad

      Mixed greens, pickled beets and onions, blue cheese, cucumber, topped with spiced nuts and citrus vinaigrette.
      $18.00

  • Desert

    • Dessert Of The Day

      Chef’s choice – showcasing the season’s best.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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