Boishakhi Restaurant Astoria Menu

Crispy turnovers with seasoned potatoes, vegetables, and nuts.

Deep-fried bread with spices and lentil.

Pieces of baby goat meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Pieces of chicken meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

River fish from Bangladesh sauteed with ground spices, pepper, onion, and tomato-based gravy. Served with basmati rice and yellow lentil soup.

Pieces of beef meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Boneless tandoori chicken pieces cooked in tomato and onion cream sauce. Served with basmati rice and one plain naan.

Assortment of seasonal vegetables stirred and fried with cumin, ginger, herbs, and spices. Served with basmati rice, yellow lentil soup, one plain naan, and salad.

Boneless chicken marinated in onion and fine spices, cooked in a tandoori clay oven.

Two chicken legs marinated in yogurt and freshly ground spices, cooked in a tandoori clay oven.

Two pieces of ground chicken seasoned with herbs, cooked in a tandoori oven.

Mixed rice with beef, saffron, and flavored with spices.

Mixed rice with chicken, saffron, and flavored with spices.

Mixed rice with vegetables, saffron, and flavored with spices.

Bread topped with chopped garlic.

Traditional baked in clay oven.

Whole wheat multi-layered bread baked in tandoor.

Whole wheat bread baked in a tandoor oven.

Ball-shaped dumplings of chena, semolina, milk dough, and cooked in light syrup made of sugar.

Black tea with masala and milk.