OYSTERS
- Mersea Island, EssexServed individually with your choice of each£3.50
- Jersey, Channel IslesServed individually with your choice of each£3.75
CAVIAR
- Russian Oscietra CaviarServed over ice with pancakes 30g£95.00
FIRST COURSES
- Crispy Squid, Chilli & Tellicherry PepperCucumber pickle, ponzu mayonnaise£14.25
- Dunkeld Classic Oak Smoked SalmonMultiple award-winning salmon from the Scottish Highlands
- Avocado, Red Quinoa & Pomegranate SaladChilli, torn herbs and preserved lemon dressing
- Duck Liver, Foie Gras & Armagnac ParfaitToasted brioche, spiced plum chutney£18.00
- Inverawe Smoked Mackerel PateFennel, radish, pink grapefruit and grilled sour dough£12.50
- London BurrataBeetroot tartare, black truffle vinaigrette£14.50
- Crab, Coconut & Chilli BisqueWith lemongrass and Devonshire crab dumplings£12.95
FETTUCCINE
- Liguori’s Organic Pasta From Italy’s Campania RegionSautéed brown cap mushrooms and Italian black truffle,
MAIN COURSES
- Fish Of The DayAsk your server for details
- Roast Cornish Seabass, Saffron, Clam & Wild Garlic RisottoAged parmesan, white wine and wild garlic gremolata£34.00
- Marinated Yorkshire Chicken ‘Milanese’Cracked wheat & parsley salad, roasted red pepper and walnut dressing£24.00
- Celeriac, Cavolo Nero & Mushroom LasagneWild garlic and lemon thyme velouté£18.50
SCOTTISH BEEF SELECTED FOR BOISDALE
- 5oz Fillet Minute Steak21 day dry aged (pink only)£22.00
- 8oz Centre-Cut Fillet21 day dry aged£35.50
- 12oz Prime Ribeye35 day dry aged£42.75
- 20oz Chateaubriand21 day dry aged (serves two)£85.00
SCOTTISH PIZZA
- Dunkeld Fine Smoked SalmonSalsa verde, red onion, caper, lemon-infused crème fraiche£17.50
- Wild Chanterelle Mushrooms & Blue CheeseSalsa verde, foir di latte mozzarella, Strathdon Blue£16.50
- Boisdale MargheritaSalsa verde, Scottish mozzarella£12.50
- Scottish Fillet Of BeefDry aged, grass fed fillet steak, horseradish, watercress, aged parmesan£28.50
- Wild Venison & HaggisVenison ragu, Blackface haggis, Scottish mozzarella, black truffle£17.50
SIDES
- Thrice Cooked Chips£5.50
- Truffle, Rosemary & Parmesan Chips£6.25
- Mashed Potatoes, Somerset Butter, Dusle£5.50
- Bashed Neeps, Swede, Carrot & Black Pepper£5.50
- Wild Mushrooms & Lovag£14.75
- Special Vegetables Of The Day
- Sauteed Spinach, Amalfi Lemon, Olive Oil£7.50
- Broccoli, Smoked Olive Oil£6.00
- Green Leaf Salad, Vinaigrette£6.50
- Herbed Cornish Early New Potatoes, Extra Virgin Olive Oil£5.25
SAUCES
- Claret Gravy£3.00
- Boisdale Bloody Mary Ketchup£3.00
- Black Truffle Mayo£3.00
- Smoked Bearnaise Sauce£3.50
- Green Peppercorn Sauce£3.50
- Wild Mushroom & Brandy Sauce£13.50
- Shaved Black Truffles£18.00
PUDDING
- Sticky Toffee PuddingToffee and Jamaican rum sauce, Cornish clotted cream£11.25
- Welsh RarebitTriple cheese, Worcestershire£11.50
- Madagascan Chocolate Torte ’Brambleberry mousse cinnamon brownie, blackberries£13.00
- Hazelnut & Praline Baked CheesecakeDark chocolate sauce, hazelnut brittle£12.00
- Ice Cream & SorbetPlease ask for today’s selection£9.00
FIRST COURSES
- Roast Mini Dumfriesshire Blackface HaggisNeeps, tatties, liquor£7.00
- Avocado, Red Quinoa & Pomegranate SaladChilli, torn herbs and preserved lemon dressing
- Inverawe Smoked Mackerel PateFennel, radish, pink grapefruit and grilled sour dough
- Crispy Squid, Chilli & Tellicherry PepperCucumber pickle, ponzu mayonnaise
- London BurrataBeetroot tartare, black truffle vinaigrette
- Crab, Coconut & Chilli BisqueWith lemongrass and Devonshire crab dumplings
- Pickled Orkney HerringsDill marinated potato salad, crème fraiche, grain mustard dressing
GREAT SCOTTISH PIZZA
- Dunkeld Fine Smoked SalmonSalsa verde, red onion, caper, lemon-infused crème fraiche
- Wild Chanterelle Mushrooms & Blue CheeseSalsa verde, foir di latte mozzarella, Strathdon Blue
- Boisdale MargheritaSalsa verde, Scottish mozzarella
- Wild Venison & HaggisVenison ragu, Blackface haggis, Scottish mozzarella, black truffle
MAIN COURSES
- Liguori’s Organic Fettuccinewith sautéed brown cap mushrooms and Italian black truffle, white truffle butter, aged parmesan
- Roast Mini Dumfriesshire Blackface HaggisNeeps, tatties, liquor£7.00
- Marinated Yorkshire Chicken ‘Milanese’Cracked wheat and parsley salad, roasted red pepper and walnut dressing
- Cheese & Bacon Burger With Triple Cooked ChipsTriple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
- Chargrilled 5 Oz Fillet SteakTriple cooked chips & smoked bearnaise sauce
- Smoked Haddock, Salmon & Atlantic Prawn FishcakeWilted greens, pickled fennel, watercress velouté
- Roast Cornish Seabass, Saffron, Clam & Wild Garlic RisottoAged parmesan, white wine and wild garlic gremolata
SIDES
- Thrice Cooked Chips£5.50
- Sautéed Spinach, Amalfi Lemon, Olive Oil£6.50
- Broccoli, Smoked Olive Oil£6.25
- Green Leaf Salad, Vinaigrette£6.50
- Herbed Cornish Early New Potatoes, Extra Virgin Olive Oil£5.25
SAUCES
- Boisdale Bloody Mary Ketchup£3.00
- Smoked Béarnaise Sauce£3.50
- Green Peppercorn Sauce£3.50
DESSERTS
- Sticky Toffee PuddingToffee and Jamaican rum sauce, Cornish clotted cream£11.25
- Madagascan Chocolate TorteBrambleberry mousse cinnamon brownie, blackberries£13.00
- Hazelnut & Praline Baked CheesecakeDark chocolate sauce, hazelnut brittle£12.00
- Dark Chocolate Sauce, Hazelnut BrittleTriple cheese, Worcestershire£11.50
- Ice Cream & SorbetPlease ask for today’s selection£9.00
FIRST COURSES
- Roast Mini Dumfriesshire Blackface HaggisNeeps, tatties, liquor£7.00
- Avocado, Red Quinoa & Pomegranate SaladChilli, torn herbs and preserved lemon dressing
- Inverawe Smoked Mackerel PateFennel, radish, pink grapefruit and grilled sour dough
- Crispy Squid, Chilli & Tellicherry PepperCucumber pickle, ponzu mayonnaise
- London BurrataBeetroot tartare, black truffle vinaigrette
- Crab, Coconut & Chilli BisqueWith lemongrass and Devonshire crab dumplings
- Duck Liver, Foie Gras & Armagnac ParfaitToasted brioche, spiced plum chutney
- Dunkeld Classic Oak Smoked SalmonMultiple award-winning salmon from the Scottish Highlands£7.00
- Pickled Orkney HerringsMustard and dill sauce, rye bread£7.00
GREAT SCOTTISH PIZZA
- Dunkeld Fine Smoked SalmonSalsa verde, red onion, caper, lemon-infused crème fraiche
- Wild Chanterelle Mushrooms & Blue CheeseSalsa verde, foir di latte mozzarella, Strathdon Blue
- Boisdale MargheritaSalsa verde, Scottish mozzarella
- Wild Venison & HaggisVenison ragu, Blackface haggis, Scottish mozzarella, black truffle
MAIN COURSES
- Marinated Yorkshire Chicken ‘Milanese’Cracked wheat and parsley salad, roasted red pepper and walnut dressing
- Smoked Haddock, Salmon & Atlantic Prawn FishcakeWilted greens, pickled fennel, watercress velouté
- Roast Cornish Seabass, Saffron, Clam & Wild Garlic RisottoAged parmesan, white wine and wild garlic gremolata
- 12oz Dry-Aged Aberdeenshire Ribeye Steak(served medium-rare) Thrice cooked hand-cut chips, béarnaise sauce
- Fish Of The DayAsk your server for details
- Celeriac, Cavolo Nero & Mushroom LasagneWild garlic and lemon thyme velouté
- Boisdale Truffle Burger & Thrice Cooked ChipsBlack truffle mayo, triple cheese, roasted mushroom
- Organic Fettuccine, Sauteed Brown Cap MushroomsItalian black truffles, white truffle butter, aged parmesan
SIDES
- Thrice Cooked Chips£5.50
- Sautéed Spinach, Amalfi Lemon, Olive Oil£6.50
- Broccoli, Smoked Olive Oil£6.25
- Green Leaf Salad, Vinaigrette£6.50
- Herbed Cornish Early New Potatoes, Extra Virgin Olive Oil£5.25
SAUCES
- Boisdale Bloody Mary Ketchup£3.00
- Smoked Béarnaise Sauce£3.50
- Green Peppercorn Sauce£3.50
DESSERTS
- Sticky Toffee PuddingToffee and Jamaican rum sauce, Cornish clotted cream£11.25
- Madagascan Chocolate TorteBrambleberry mousse cinnamon brownie, blackberries£13.00
- Hazelnut & Praline Baked CheesecakeDark chocolate sauce, hazelnut brittle£12.00
- Ice Cream & SorbetPlease ask for today’s selection£9.00
- Welsh RarebitTriple cheese, Worcestershire£11.50
FIRST COURSE
- Crispy Squid, Chilli & Tellicherry PepperCucumber pickle, ponzu mayonnaise
- London BurrataSpiced chickpeas, roasted red pepper, walnut and cumin dressing
- Dunkeld Classic Oak Smoked SalmonMultiple award-winning salmon from the Scottish Highlands
- Duck Liver, Foie Gras & Armagnac ParfaitToasted brioche, spiced plum chutney
MAIN COURSE
- Chargrilled 12oz Prime Dry-Aged Ribeye SteakThrice cooked chips, steamed broccoli, smoked bearnaise sauce
- Roasted Free Range Yorkshire Chicken BreastEnglish asparagus, celeriac and potato gratin, chestnut mushroom and wild garlic velouté
- Smoked Haddock, Salmon & Atlantic Prawn FishcakeCrushed Lincolnshire peas, pickled fennel, watercress velouté
- Roasted Spiced CauliflowerSweet potato and ginger puree, curried dahl, crispy shallots, yoghurt
- Boisdale Cheese & Bacon Burger & Thrice Cooked ChipsTriple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
SIDES
- Thrice Cooked Chips£5.50
- Green Leaf Salad, Vinaigrette£6.50
- Broccoli, Smoked Olive Oil£6.00
DESSERTS
- Madagascan Chocolate TorteBrambleberry mousse cinnamon brownie, blackberries£13.00
- Hazelnut & Praline Baked CheesecakeDark chocolate sauce, hazelnut brittle£12.00
- Selection Of 5 Artisan CheesesServed with oatcakes and heather honey£16.50
