Boiling Point Menu

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: taiwanese bok choy, shrimp, sliced pork, seafood mushroom, iced tofu, baby octopus, clam, cuttlefish ring, fish fillet, vermicelli, fuzhou fish ball, egg, green onion.

A boiling point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, vermicelli, sliced beef, corn, seafood mushroom, tomato, firm tofu, tempura, meat ball (pork), fish cake, fried tofu skin, imitation crab stick, green onion, cilantro. *contains peanut

What’s inside: napa, vermicelli, sliced lamb, seafood mushroom, imitation crab stick, fish cake, fried tofu skin, pork blood, pickled mustard greens, bunashimeji mushroom, clam, firm tofu, tempura, egg, green onion, cilantro. *contains peanut

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: napa, vermicelli, sliced pork, seafood mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, potato, chinese string bean, sea salt cream.

What’s inside: napa, firm tofu, wide vermicelli, green zucchini, tomato, bunapi mushroom, bunashimeji mushroom, broccoli, yellow oyster mushroom, shiitake mushroom, konjac jelly, bean curd, seafood mushroom, wood ear mushroom *vegetarian *non-spicy only

What’s inside: cabbage, wok noodle, sliced beef, enoki mushroom, tempura, clam, fuzhou fish ball, pork intestine, cuttlefish ring, pork blood, fried tofu skin, organic bunashimeji mushroom, iced tofu, green onion, cilantro *flaming spicy only *large pot

What’s inside: cabbage, meat ball (pork), soft tofu, fish fillet, bunashimeji mushroom, fried tofu skin, udon, wood ear mushroom, corn, imitation crab stick, sliced pork, shrimp, egg, green onion, miso sauce. *large pot

Authentic thai tom yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable. What’s inside: cabbage, taro stem, sliced pork, cuttlefish ring, cuttlefish ball, fish fillet, clam, mussels, spam luncheon meat (less sodium), baby corn, straw mushroom, tomato, shrimp, coconut milk, cilantro. *large pot

Spicy.

Our appetizing fermented tofu is a must-try produced from a certified factory in taiwan, our tofu is hand-brewed from naturally fermented vegetables with no preservatives it is safe, healthy, and delicious.

Contains pork gravy.

egg is served raw.

100g. Cooked. Heat up before consuming.

What’s this?

4 pieces. Made with real fish paste and hand stamped with "I love bp" print.

Special item.

Special item.

What’s this?

Specialty add-on.

8 rolls in a bag.

A refreshing taste of lemon juice with added sweetness from the Winter Melon sugar that is paired deliciously with Bak Kut Teh Hot Soup

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

- Masala ala spicy version of garlic bean paste.\n - Hint of sichuan pepper taste, medium spicy.\n- Made with non-gmo soybeans, no preservatives, iso22000 & haccp certified.\n - Refrigerate after opening.

- Our signature all-time customer favorite sauce \n- Savory with a hint of sweetness\n- No preservatives, iso22000 & haccp certified\n- Refrigerate after opening \n

Baked, not fried.

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor.

A Boiling Point bestseller, it is easy to see why this flavor ranks #1. Created with our signature broth made from beef bone and vegetables, this flavor is a classic with ingredients such as beef, fish cake, tofu skin, and tempura. Contains peanuts.

A decadent savory and sour broth with favorites such as lamb, tofu skin, fish cake, and mushrooms. Contains peanuts.

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more!

No spicy only. 5 types of organic mushrooms- Bunapi, Bunashimeji, Enoki, Yellow Oyster, and Shitake cooked in a comforting vegetarian broth.

Flaming Hot only. For the spicy food lover! This popular hot soup comes in flaming spicy only. Made with our addicting and authentic signature mala sauce and various peppers, this bold and numbingly spicy broth pairs perfectly with the ingredients inside, such as beef, instant noodles, and intestines.

Instead of the rich and ramen style of broth, the new recipe Miso Hot Soup tastes less greasy with a hint of sweet and savory taste from the miso paste and bonito flakes. The chashu pork was replaced by sliced pork to match with the lighter yet tasteful miso broth.

Authentic Thai Tom Yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable.

Egg is served raw.

Contains pork gravy.

What’s this?

What’s this?

4 pieces. Made with real fish paste and hand stamped with "I love bp" print.

Popular item. What’s this?

Specialty add-on.

8 rolls in a bag.

Popular drinks.

Popular drinks.

Specialty item.

Specialty item.

What's this?

A refreshing taste of lemon juice with added sweetness from the winter melon sugar that is paired deliciously with bak kut teh hot soup - ingredients: original lemon juice, winter melon sugar

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

-Mala spicy version of garlic bean paste.\n-Hint of Sichuan pepper taste, medium spicy.\n-Made with Non-GMO soybeans, no preservatives, ISO22000 & HACCP certified.\n-Refrigerate after opening.

Baked, not fried.

Baked, not fried.