Boiling Point Menu

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

A Boiling Point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, Vermicelli, Sliced Beef, Corn, Seafood Mushroom, Tomato, Firm Tofu, Tempura, Meat Ball (Pork), Fish Cake, Fried Tofu Skin, Imitation Crab Stick, Green Onion, Cilantro. *Contains Peanut

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

What’s inside: Napa, Firm Tofu, Wide Vermicelli, Green Zucchini, Tomato, Bunapi Mushroom, Bunashimeji Mushroom, Broccoli, Yellow Oyster Mushroom, Shiitake Mushroom, Konjac Jelly, Bean Curd, Seafood Mushroom, Wood Ear Mushroom *Vegetarian *Non-spicy only

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

What’s inside: Cabbage, Meat Ball (Pork), Soft Tofu, Fish Fillet, Bunashimeji Mushroom, Fried Tofu Skin, Udon, Wood Ear Mushroom, Corn, Imitation Crab Stick, Sliced Pork, Shrimp, Egg, Green Onion, Miso Sauce. *Large Pot

Spicy.

Our appetizing fermented tofu is a must-try produced from a certified factory in Taiwan, our tofu is hand-brewed from naturally fermented vegetables with no preservatives it is safe, healthy, and delicious

Contains pork gravy

Contains pork gravy

100g. cooked. Heat up before consuming

What’s this?

4 pieces. Made with real fish paste and hand stamped with "I love bp" print.

Popular item. what’s this?

Popular item. what’s this?

What’s this?

Specialty add-on.

What’s this?

8 rolls in a bag

- mala spicy version of garlic bean paste - hint of sichuan pepper taste, medium spicy - made with non-gmo soybeans, no preservatives, iso22000 & haccp certified - refrigerate after opening

-\tGarlic Chili Crunch is a spicy & crunchy condiment with loads of garlic and savory flavors. Freshly made Chili oil with garlic is pretty much the perfect amount of heat for those that like a little kick, but don’t want to challenge their taste buds to a duel. It can be used as a topping on rice, pizza, noodles, and more. Also great as a seasoning on meats such as chicken, steak, pork, and also great on vegetables. And of course, use as a dipping sauce.

- Moisture-proof glass spice containers with a spoon, perfect for storing your favorite condiments! \n- Height 6.2”, diameter 2.6”\n- High borosilicate glass/stainless steel lid\n- Seal for Freshness, silicone o ring inside lid seals air and prevents leakage \n- Comes with a set of clear, durable, fun stickers for you to customize your jar\n- Only the glass bottles can be put in the dishwasher, hand wash other part\n

One bag with 12 individual packs inside (20g x 12 packs/bag)\n-\tProduct highlights:\nreal lemon juice, pure honey added, natural dietary fiber, no artificial colors & preservatives added\n-\tFor the best taste, recommend put in refrigerator or freezer and consume when it’s cold

- Our signature all-time customer favorite sauce \n- Savory with a hint of sweetness\n- No preservatives, ISO22000 & HACCP certified\n- Refrigerate after opening \n

One of our best seller this simple pack can create endless dishes at home. simply serve as an appetizer or hot pot soup base

-\tA classic and authentic Taiwanese three cup chicken sauce mixed with 7 pieces of triangle non-GMO fermented tofu creates an exotic aroma plus the delicious sweet and savory nuance to the taste.\n-\tIt’s quick and easy to prepare as an appetizer or can be use as a soup base or cook with basil and favorite veggies as tofu stew. \n-\tNet wt. 500g (17.63oz)\n

-A classic and authentic Taiwanese three cup chicken sauce mixed with 7 pieces of triangle non-GMO fermented tofu creates an exotic aroma plus the delicious sweet and savory nuance to the taste.

-\tContains 7 pieces of triangle non-GMO curried tofu. It is quick and easy to prepare as an appetizer. Simply use the broth as a soup base for curry hot pot or use it as a simmer sauce for meat and veggies. \n-\tNet wt. 500g (17.63oz)\n

- A seasoning powder contains 9 types of spices (pepper, licorice, cumin, clove, sand ginger, cinnamon, coriander, star anise, parsley)\n- No preservatives\n- Vegetarian friendly\n

-Made from fresh dried mushroom with no addition preservatives added. Simply use for marinating, stir frying, or seasoning to your cooking for an earthy, meaty flavor.\n-Net wt. 150g (5.29oz)\n

Baked, not fried.

Baked, not fried.

Sauce only. Made with 13 spices blend for a rich and authentic curry flavor. Quick and easy solution for a healthy and delicious meal Create endless dishes using the instant Curry Sauce from entree like Japanese Curry Rice or Curry Udon with vegetables to pastry like Curry Pie and more.\nMild spicy, Gluten Free, Vegetarian\nReady in minutes , ISO22000 & HACCP certified\nNet wt 240g (8.5oz)\n

Popular drinks.

Popular drinks.

Specialty item.

Specialty item.

What's this?

A refreshing taste of lemon juice with added sweetness from the Winter Melon sugar that is paired deliciously with Bak Kut Teh Hot Soup

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

A Boiling Point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, Vermicelli, Sliced Beef, Corn, Seafood Mushroom, Tomato, Firm Tofu, Tempura, Meat Ball (Pork), Fish Cake, Fried Tofu Skin, Imitation Crab Stick, Green Onion, Cilantro. *Contains Peanut

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

What’s inside: Napa, Firm Tofu, Wide Vermicelli, Green Zucchini, Tomato, Bunapi Mushroom, Bunashimeji Mushroom, Broccoli, Yellow Oyster Mushroom, Shiitake Mushroom, Konjac Jelly, Bean Curd, Seafood Mushroom, Wood Ear Mushroom *Vegetarian *Non-spicy only

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

What’s inside: Cabbage, Meat Ball (Pork), Soft Tofu, Fish Fillet, Bunashimeji Mushroom, Fried Tofu Skin, Udon, Wood Ear Mushroom, Corn, Imitation Crab Stick, Sliced Pork, Shrimp, Egg, Green Onion, Miso Sauce. *Large Pot

Spicy.

Our appetizing fermented tofu is a must-try produced from a certified factory in Taiwan, our tofu is hand-brewed from naturally fermented vegetables with no preservatives it is safe, healthy, and delicious

Contains pork gravy

Contains pork gravy

100g. cooked. Heat up before consuming

What’s this?

4 pieces. Made with real fish paste and hand stamped with "I love bp" print.

Popular item. what’s this?

Popular item. what’s this?

What’s this?

Specialty add-on.

What’s this?

Baked, not fried.

Baked, not fried.

8 rolls in a bag

Popular drinks.

Popular drinks.

Specialty item.

Specialty item.

What's this?

A refreshing taste of lemon juice with added sweetness from the Winter Melon sugar that is paired deliciously with Bak Kut Teh Hot Soup

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

- mala spicy version of garlic bean paste - hint of Sichuan pepper taste, medium spicy - made with non-gmo soybeans, no preservatives, iso22000 & haccp certified - refrigerate after opening

-\tGarlic Chili Crunch is a spicy & crunchy condiment with loads of garlic and savory flavors. Freshly made Chili oil with garlic is pretty much the perfect amount of heat for those that like a little kick, but don’t want to challenge their taste buds to a duel. It can be used as a topping on rice, pizza, noodles, and more. Also great as a seasoning on meats such as chicken, steak, pork, and also great on vegetables. And of course, use as a dipping sauce.

Add 1000cc or 5 cups of water to boil broth.

-\tA classic and authentic Taiwanese three cup chicken sauce mixed with 7 pieces of triangle non-GMO fermented tofu creates an exotic aroma plus the delicious sweet and savory nuance to the taste.\n-\tIt’s quick and easy to prepare as an appetizer or can be use as a soup base or cook with basil and favorite veggies as tofu stew. \n-\tNet wt. 500g (17.63oz)\n

-\tContains 7 pieces of triangle non-GMO curried tofu. It is quick and easy to prepare as an appetizer. Simply use the broth as a soup base for curry hot pot or use it as a simmer sauce for meat and veggies. \n-\tNet wt. 500g (17.63oz)

Baked, not fried.

Baked, not fried.

One bag with 12 individual packs inside (20g x 12 packs/bag)\n-\tProduct highlights:\nreal lemon juice, pure honey added, natural dietary fiber, no artificial colors & preservatives added\n-\tFor the best taste, recommend put in refrigerator or freezer and consume when it’s cold

-A perfect seasoning to use in soups, sauces, stews as a flavor enhancer with an umami taste!\n-Net wt. 200g (7.05oz)