Boiling Point Menu

The original hot soup that started Boiling Point. A fragrant traditional broth that is classic, savory, and appetizing. What’s inside: Napa, Fermented Tofu, Sliced Pork, Seafood Mushroom, Fish Cake, Meat Ball (Pork), Clam, Quail Egg, Tomato, Pork Blood, Pork Intestine, Nira, Preserved Vegetables, Cilantro. *Contains Peanut

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

A Boiling Point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, Vermicelli, Sliced Beef, Corn, Seafood Mushroom, Tomato, Firm Tofu, Tempura, Meat Ball (Pork), Fish Cake, Fried Tofu Skin, Imitation Crab Stick, Green Onion, Cilantro. *Contains Peanut

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

What’s inside: Napa, Firm Tofu, Wide Vermicelli, Green Zucchini, Tomato, Bunapi Mushroom, Bunashimeji Mushroom, Broccoli, Yellow Oyster Mushroom, Shiitake Mushroom, Konjac Jelly, Bean Curd, Seafood Mushroom, Wood Ear Mushroom *Vegetarian *Non-spicy only

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

What’s inside: Cabbage, Meat Ball (Pork), Soft Tofu, Fish Fillet, Bunashimeji Mushroom, Fried Tofu Skin, Udon, Wood Ear Mushroom, Corn, Imitation Crab Stick, Sliced Pork, Shrimp, Egg, Green Onion, Miso Sauce. *Large Pot

Spicy.

Our appetizing fermented tofu is a must-try produced from a certified factory in Taiwan, our tofu is hand-brewed from naturally fermented vegetables with no preservatives it is safe, healthy, and delicious

Contains pork gravy

Contains pork gravy

Products may vary depending on availability.

100g. cooked. Heat up before consuming

What’s this?

4 pieces. Made with real fish paste and hand stamped with "i love bp" print.

Popular item. what’s this?

Popular item. what’s this?

What’s this?

Specialty add-on.

What’s this?

8 rolls in a bag

Baked, not fried.

Made with amber oolong milk tea and green tea jelly.

A refreshing taste of lemon juice with added sweetness from the Winter Melon sugar that is paired deliciously with Bak Kut Teh Hot Soup

64 oz.

64 oz.

64 oz.

64 oz.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

- A classic and authentic Taiwanese three cup chicken sauce mixed with 7 pieces of triangle non-GMO fermented tofu creates an exotic aroma plus the delicious sweet and savory nuance to the taste. - It’s quick and easy to prepare as an appetizer or can be use as a soup base or cook with basil and favorite veggies as tofu stew. - Net wt. 500g (17.63oz)

- mala spicy version of garlic bean paste - hint of sichuan pepper taste, medium spicy - made with non-gmo soybeans, no preservatives, iso22000 & haccp certified - refrigerate after opening

- Contains 7 pieces of triangle non-GMO curried tofu. It is quick and easy to prepare as an appetizer. Simply use the broth as a soup base for curry hot pot or use it as a simmer sauce for meat and veggies. - Net wt. 500g (17.63oz)

- Garlic Chili Crunch is a spicy & crunchy condiment with loads of garlic and savory flavors. Freshly made Chili oil with garlic is pretty much the perfect amount of heat for those that like a little kick, but don’t want to challenge their taste buds to a duel. It can be used as a topping on rice, pizza, noodles, and more. Also great as a seasoning on meats such as chicken, steak, pork, and also great on vegetables. And of course, use as a dipping sauce.

Baked, not fried.