Bohemios Tapas Restaurant Menu

Plantain cups deep fried, seasoned beef, tangy pink sauce

Queso blanco wrapped bread dough, fried cilantro sauce

Corn dough, filled with seasoned beef, cilantro sauce

Spanish Chorizo, onion, peppers, served with bread

Over easy eggs, marinara sauce, potatoes, spanish paprika, serrano ham

Shishito peppers charred, Manchego cheese, pickled shallots.

Lobster mix baked in garlic herb butter.

PEI mussels, champagne, roasted fennel, saffron cream

Shrimp, fix, scallops, cilantro, sweet peppers, citrus juices

Tomato, kalamata olive, cucumber, feta, extra virgin olive oil

Brie cheese wrapped with Serrano ham, olives, sweet plum sauce

Dill sauce, egg, capers and onion

Breaded shrimp, sweet and spicy glaze.

Charred octopus, herb butter, roasted potato, fresh herbs, paprika

Chefs' choice for cured meats and cheese

Tequeños, empanadas, Beef Pataconcitos, Chicken Pataconcitos, ceviche

Two tequeños, two empanadas, fried calamari, two mediterranean bruschetta, two smoked salmon baja sauce and cilantro sauce

Grilled, madeira demi-glace, roasted seasonal vegetable

Seared scallops, parmesan risotto, caper beurre blanc

Seared rare, ponzu, wazabi aioli, wakame, pickled ginger

Pan seared, Parmesan/Manchego/Gouda crust, cream style corn

Grilled skirt steak, pinto-Gallo, marinated tomato/onion, maduros, chimichurri