Boheme Bistro Menu

Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola.

Tomato, fresh mozzarella, basil and extra virgin olive oil.

Melted brie on baguette with sliced apples and shaved almond.

Garbanzo bean, garlic, tahini sauce and lemon juice.

Grape leaves stuffed with rice and herbs lemon.

Original Cuban style.

Chop kale, cherry tomato, lemon, sea salt, black pepper, romanano cheese and extra virgin olive oil.

Iceberg lettuce, tomatoes, crumbled blue cheese dressing.

Plum tomato, extra virgin olive oil topped with goat cheese.

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms onion and oregano.

Slow cooked beef ragu. Chianti wine shaved parmigiano.

Meatballs, an old family recipe over spaghetti.

Shrimp, mussels, clams, salmon hot crushed pepper over spaghetti.

Blackened mahi mahi served with rice and vegetables.

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms,oregano served with rice.

Butter sauce, mashed potato and asparagus.

Over black bean and rice.

Half duck slowly roasted and glazed with orange marmalade.

With linguine lemon juice, wine, capers, parsley.

With sautéed mushroom and mashed potato.

On baguette, swiss, lettuce, tomatoes, cucumber, mustard, black pepper and olive oil.

On toasted whole wheat bread bacon, lettuce, tomato, avocado.

Breast of chicken on baguette served with romaine, tomato and basil.

On rustic bread, fresh mozzarella, arugula, tomato and extra virgin olive oil.

Baguette cream cheese, cucumber tomatoes, onions, capers, lemon dill and olive oil.

Marinara with mozzarella.

With scrambled eggs and bacon

Fresh hallah bread dusted with powdered sugar

Scrambled eggs, ham and cheddar cheese

Two eggs scrambled, served with bacon and cheddar

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes

Spinach, tomatoes, mushroom, green pepper and onion

Ham and Swiss cheese

Egg white, celery, mushroom, spinach, Swiss cheese and tomatoes

With tomatoes, mushrooms and spinach

Served on Bagel with cream cheese, cucumber, red onion, olive oil capers and lemon dill

Poached eggs with smoked salmon and hollandaise on English muffin

Served on English muffin, Canadian bacon and hollandaise

Tomato, fresh mozzarella, basil and extra virgin olive oil.

Garbanzo bean, garlic, tahini sauce and lemon juice.

Grape leaves stuffed with rice and herbs lemon.

Savery bean soup, served Cuban style.

Tomato sprinkled with olive oil topped with goat cheese.

Romaine, cucumber,green pepper, tomato, onion, parsley, in a lemon sumac dressing with toasted pita.

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms onion and oregano.

Sliced lamb, lettuce, tomato, and non-fat yogurt sauce.

With tahini sauce, lettuce, tomato and pepperoncini.

Spinach, tomato, black olive, pepperoncini, cucumber, pepper, mushrooms onion and lemon sumac dressing.

Served with pita, mushrooms, spinach, olive oil, garlic and black pepper.