Boheme Bistro Menu

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

With scrambled eggs and bacon

Fresh challah bread dusted with powdered sugar, served with fruit

Freshly cut seasonal fruits, served with cottage cheese and choice of bread

Scrambled eggs, ham and Cheddar cheese

Two eggs scrambled, served with bacon and Cheddar

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes

With baguette or wheat toast

Spinach, tomatoes, mushroom, green pepper and onion

Ham and Swiss cheese

With tomatoes, mushrooms and spinach

Egg white, celery, mushroom, spinach, Swiss

Served on English muffin, Canadian bacon and hollandaise

Poached eggs with smoked salmon and hollandaise on English muffin

Served on bagel with cream cheese tomatoes, red onion, capers and lemon dill

Organic eggs combined with the chef's selection of fresh Italian ingredients, typically includes mushrooms, spinach, and a variety of cheeses.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

A baguette, often served as a base for various toppings, typically includes a selection of Italian meats, cheeses, and fresh vegetables.

A mini baguette, typically filled with a combination of ingredients such as cured meats, cheese, and a selection of herbs.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Pitta, a round unleavened flatbread, typically includes a variety of toppings or fillings based on Italian breakfast ingredients.

Sliced bacon, typically served as a side dish.

A selection of fresh, seasonal fruits, carefully curated to offer a refreshing start to the day.

Oven-roasted potatoes, seasoned with Italian herbs and garlic, typically includes a blend of aromatic vegetables.

Multigrain toast, typically includes smashed avocado, and may be garnished with herbs or spices for added flavor.

Salmon, gently cooked and paired with traditional Italian ingredients, typically includes a blend of herbs and a light accompaniment on toasted ciabatta.

Sliced ham, often served as part of a larger breakfast plate, typically includes eggs and cheese.

Wheat bread, served as a simple yet classic start to the day, typically accompanied by butter and jam.

Tomato, fresh mozzarella, basil & extra virgin olive oil

With housemade marinara

Sautéed snails with garlic butter with bread crumb

Diced tomatoes, celery, oregano, basil, garlic, butter & wine

A velvety blend of chickpea pâté, garlic, lemon and sesame tahini

Fire roasted eggplant purée with garlic, lemon and cream of sesame

Grape leaves stuffed with rice and herbs, lemon

Golden and crispy, seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Hand-breaded provolone skewered and served with pomodoro sauce.

Melted brie on baguette with sliced apples and shaved almond.

A classic combination of jumbo shrimp served with spicy cocktail sauce

Original Cuban style

Classic onion soup, made with three types of onions and topped with melted gruyère

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

Tomato, extra virgin olive oil topped with goat cheese

Romaine, tomato, black olive, feta, pepperoncini, cucumber, pepper, mushrooms, onion and oregano

Crisp lettuce, cucumber, tomatoes, anchovies, haricots verts, eggs, potatoes, black olive, solid white tuna

Mushrooms, spinach, olive oil, garlic and black pepper

Penne pasta gently tossed with butter, typically served in a portion suitable for children.

Sliced of lamb, lettuce, tomato, and yogurt

With tahini sauce, lettuce, tomato and pepperoncini

Solid white tuna, lettuce and tomato

Chicken breast, lettuce and tomato

Toasted whole wheat bread, bacon, lettuce, tomato, avocado

Baguette, Swiss, lettuce, tomatoes, cucumber, black pepper and olive oil

Breast of chicken on baguette served with tomato and basil

Rustic bread, arugula, tomato & EVOO

Baguette, cream cheese, lettuce, tomatoes, onions, capers and lemon dill, olive oil

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and Gorgonzola

Fresh basil, mozzarella, tomato and EVOO

Marinara with mozzarella

Topped with lettuce, pickles and our "Tartar sauce"