Boheme Bistro Menu

With scrambled eggs and bacon

Fresh challah bread dusted with powdered sugar, served with fruit

Freshly cut seasonal fruits, served with cottage cheese and choice of bread

Scrambled eggs, ham and Cheddar cheese

Two eggs scrambled, served with bacon and Cheddar

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes

With baguette or wheat toast

Spinach, tomatoes, mushroom, green pepper and onion

Ham and Swiss cheese

With tomatoes, mushrooms and spinach

Egg white, celery, mushroom, spinach, Swiss

Served on English muffin, Canadian bacon and hollandaise

Poached eggs with smoked salmon and hollandaise on English muffin

Served on bagel with cream cheese tomatoes, red onion, capers and lemon dill

Organic eggs combined with the chef's selection of fresh Italian ingredients, typically includes mushrooms, spinach, and a variety of cheeses.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

A baguette, often served as a base for various toppings, typically includes a selection of Italian meats, cheeses, and fresh vegetables.

A mini baguette, typically filled with a combination of ingredients such as cured meats, cheese, and a selection of herbs.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Pitta, a round unleavened flatbread, typically includes a variety of toppings or fillings based on Italian breakfast ingredients.

Sliced bacon, typically served as a side dish.

A selection of fresh, seasonal fruits, carefully curated to offer a refreshing start to the day.

Oven-roasted potatoes, seasoned with Italian herbs and garlic, typically includes a blend of aromatic vegetables.

Multigrain toast, typically includes smashed avocado, and may be garnished with herbs or spices for added flavor.

Salmon, gently cooked and paired with traditional Italian ingredients, typically includes a blend of herbs and a light accompaniment on toasted ciabatta.

Sliced ham, often served as part of a larger breakfast plate, typically includes eggs and cheese.

Wheat bread, served as a simple yet classic start to the day, typically accompanied by butter and jam.

Tomato, fresh mozzarella, basil & extra virgin olive oil

With housemade marinara

Sautéed snails with garlic butter with bread crumb

Diced tomatoes, celery, oregano, basil, garlic, butter & wine

A velvety blend of chickpea pâté, garlic, lemon and sesame tahini

Fire roasted eggplant purée with garlic, lemon and cream of sesame

Grape leaves stuffed with rice and herbs, lemon

Golden and crispy, seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Hand-breaded provolone skewered and served with pomodoro sauce.

Melted brie on baguette with sliced apples and shaved almond.

A classic combination of jumbo shrimp served with spicy cocktail sauce

Original Cuban style

Classic onion soup, made with three types of onions and topped with melted gruyère

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

Tomato, extra virgin olive oil topped with goat cheese

Romaine, tomato, black olive, feta, pepperoncini, cucumber, pepper, mushrooms, onion and oregano

Crisp lettuce, cucumber, tomatoes, anchovies, haricots verts, eggs, potatoes, black olive, solid white tuna

Mushrooms, spinach, olive oil, garlic and black pepper

Penne pasta gently tossed with butter, typically served in a portion suitable for children.

Sliced of lamb, lettuce, tomato, and yogurt

With tahini sauce, lettuce, tomato and pepperoncini

Solid white tuna, lettuce and tomato

Chicken breast, lettuce and tomato

Toasted whole wheat bread, bacon, lettuce, tomato, avocado

Baguette, Swiss, lettuce, tomatoes, cucumber, black pepper and olive oil

Breast of chicken on baguette served with tomato and basil

Rustic bread, arugula, tomato & EVOO

Baguette, cream cheese, lettuce, tomatoes, onions, capers and lemon dill, olive oil

Marinara with mozzarella

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and Gorgonzola

Thin, crisp flatbread topped with a generous layer of melted cheese and a classic tomato sauce.

With Cheddar cheese, lettuce, tomato, onion

Topped with lettuce, pickles and our "Tartar sauce"

Crispy, Golden Pita Chips Perfect for Dipping

Toasted bread with chopped tomatoes, fresh basil, garlic, extra virgin olive oil

Tomato, fresh mozzarella, basil & extra virgin olive oil

Melted brie on baguette with sliced apples and shaved almond

Sautéed snails with garlic butter with bread crumb

Diced tomatoes, celery, oregano, basil, garlic, butter & wine

Sautéed in garlic butter wine, lemon juice, parsley & jalapeños

With housemade marinara

A classic combination of jumbo shrimp served with spicy cocktail sauce

Golden and crispy, seasoned to perfection.

A combination of sautéed vegetables, typically including items like zucchini, mushrooms, and bell peppers, lightly seasoned with Italian herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tuna encased in a crispy shell, typically accompanied by avocado, a hint of sesame, and a drizzle of soy sauce.

Italian-style dumplings, typically includes a blend of herbs and cheeses, served with a traditional marinara sauce.

Original Cuban style

Classic onion soup, made with three types of onions and topped with melted gruyère

Fire roasted eggplant purée with garlic, lemon and cream of sesame

Grape leaves stuffed with rice and herbs, lemon

A fusion of flavors, this mélange of sweet tomato, Romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing

A medley of Mediterranean flavors, the mid combo typically includes a variety of items such as hummus, falafel, dolmas, pita bread, and an assortment of olives and cheeses.

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano cheese and extra virgin olive oil

Romaine, tomato, black olive, feta, pepperoncini, cucumber, pepper, mushrooms, onion and oregano

Beefsteak, tomatoes, creamy blue cheese dressing & bacon

Tomato, extra virgin olive oil topped with goat cheese

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

Mixed greens, tomatoes, cucumbers, and onions, typically includes a house Italian dressing.

Marinara with mozzarella

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and Gorgonzola

Tomato sauce, onions, mushrooms, bell peppers, and olives, traditionally layered on a thin flatbread crust.

Shrimp, typically paired with a blend of cheeses and a tomato or garlic sauce, presented on a crisp flatbread crust.

Bacon, sausage fire roasted peppers, mushrooms, spinach and cheese topped with two sunny sides up eggs.

Fresh basil, mozzarella, tomato and EVOO

Thin, crisp flatbread topped with a rich tomato sauce and a generous blend of melted cheeses, finished with a drizzle of olive oil and fresh basil.

Meatballs (an old family recipe) over spaghetti

Slow cooked beef ragu

Little neck clams sautéed in garlic olive oil & wine

With linguine, garlic, butter, olive oil, lemon juice and chopped parsley

Shrimp, mussels, clams, scallops, hot crushed pepper over spaghetti

Penne pasta gently coated with a smooth butter sauce, typically served in a portion suitable for children.

Kids-sized spaghetti served with meatballs, typically includes tomato sauce and a sprinkle of parmesan cheese.

Breaded chicken served with fries, typically includes a dipping sauce.

Pan-seared scallops added to pasta, complementing the dish with their tender texture and mild, sweet flavor.

Pasta typically served with a rotating selection of ingredients, often featuring a combination of meats, vegetables, and a unique sauce based on chef's choice for the day.

Pan-seared snapper served over pasta, typically includes a blend of herbs, lemon, and a light tomato sauce.

On brioche roll, lettuce,tomato, onion, pickles,fries and tartar sauce.

Tender penne pasta with sweet peas, coated in a rich tomato sauce and topped with grated Parmesan cheese.

Grilled chicken, tossed with pasta, feta cheese, olives, tomatoes, and a blend of Greek and Italian herbs, served in a light tomato-based sauce.

Scallops and shrimp, sautéed and typically includes garlic, white wine, and a hint of lemon, served over a bed of freshly prepared pasta.

White wine, lemon, butter, capers with rice and vegetables

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice

Butter sauce, mashed potato and asparagus

Grilled kebab spicy breast of chicken marinated in fresh garlic, herbs and olive oil with zest of lemon

Over black bean and rice

With linguine, lemon juice, wine, capers, parsley

Tender and juicy with homemade honey hoisin B.B.Q. Served with french fries

Half duck slowly roasted and glazed with orange marmalade

Angus beef on brioche bread melted Cheddar, bacon, lettuce, tomato, onion & fries

NY sirloin strip and pommes frites

Typically includes a lemon and caper butter sauce, accompanied by red beets mashed potatoes and broccolini.

Sautéed chicken breast, lemon, capers, and white wine sauce.

Tender chicken pieces rolled with seasoned rice, typically includes a blend of Italian herbs and spices.

Pork chop with choice of meat temperature from rare to well done.