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Bohanan's Prime Steaks and Seafood Menu

Steak house, Seafood
219 E Houston St #275, San Antonio, TX 78205

  • Dinner

    • COLOSSAL LUMP CRABMEAT COCKTAIL

      A Classic

    • JUMBO LUMP CRAB CAKE

      Served with Rémoulade

    • SWEET AND SPICY KUROBUTA BACON

      Thick Sliced Maple and Pepper Glazed

    • FRENCH-GRILLED OYSTERS

      House Specialty

    • SHRIMP COCKTAIL

      Served with a Spicy Cocktail Sauce

    • SEARED SASHIMI GRADE TUNA

      Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

    • OPEN-FACED WEDGE SALAD

      Baby Iceberg Lettuce Served “Open Face” with Blue Cheese Dressing and Crumbled Bacon Pieces

    • CLASSIC CAESAR

      Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

    • TEXAS HEIRLOOM SALAD

      Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal

    • CHEF MARK’S FAMOUS TORTILLA SOUP

      Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

    • FRENCH ONION SOUP

      Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

    • FILET

      Bone in Filet

    • RIBEYE

      Bone In Ribeye

    • NEW YORK STRIP

      Bone In Dry Aged NY Strip

    • PORTERHOUSE

      40 oz.

    • PAN-ROASTED FREE-RANGE BREAST OF CHICKEN

      Preserved Lemons and Fresh Herbs on Braised Leeks

    • VEAL TENDERLOIN

      Served with Whole Grain Mustard/Demi-Glace

    • CHATEAUBRIAND FOR TWO

      Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce

    • FOIE GRAS

    • LOBSTER TAIL

      8oz.

    • LUMP CRAB OSCAR

    • SAUTÉED LUMP CRAB

    • MESQUITE GRILLED QUAIL

    • BÉARNAISE SAUCE

    • ROYALE SAUCE

      (SEAFOOD)

    • HOLLANDAISE SAUCE

    • BRANDY MUSHROOM SAUCE

    • BURGUNDY MUSHROOM SAUCE

    • WILD ALASKAN SALMON

      Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

    • NEW ZEALAND TAZMAN KING SALMON

      Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

    • MESQUITE-GRILLED GULF RED SNAPPER ROYALE

      Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction

    • GRILLED CRAB CAKES WITH RÉMOULADE SAUCE

      Sautéed with Clarified Butter, Chef Mark’s Special Seasonings and Fresh Lime

    • HAWAIIAN BIG EYE SASHIMI TUNA

      With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare

    • FRESH GULF RED SNAPPER FILET

      Sautéed with Clarified Butter, Chef Mark’s Special Seasonings and Fresh Lime

    • CHAR-GRILLED JUMBO SHRIMP

      Seasoned with Chef Mark’s Special Seasoning and served with a Spicy Cocktail Sauce

    • MACADAMIA ENCRUSTED GULF RED SNAPPER

      With a Candied Orange Butter Sauce

    • AUSTRALIAN COLD WATER LOBSTER TAIL

      10-12 oz

    • CREAMY MACARONI & CHEESE

    • LOBSTER CREAMED CORN

    • POTATOES AU GRATIN

    • BROCCOLI CROWNS

      with Sauce Hollandaise

    • JUMBO ASPARAGUS

      with Sauce Hollandaise

    • SAUTÉED SPINACH

      in Olive Oil and Garlic

    • BAKED POTATO

      with all your Favorite Toppings

    • WHITE TRUFFLE OIL STEAK FRIES

    • SAUTÉED PORTOBELLO MUSHROOMS

      with rich Demi-Glace

    • MASHED POTATOES

      Your Choice of

  • Cocktails

    • IVY GIMLET

      Vodka, Lime Juice, Sugar, Mint

    • GERSHWIN

      Bourbon, Lemon Juice, Honey, Ginger, Rose Water

    • AVIATION

      Gin, Violette, Maraschino, Lemon Juice

    • PAPER PLANE

      Bourbon, Lemon Juice, Amaro Nonino, Aperol

    • DON LOCKWOOD

      Peated Scotch, Bourbon, Maple Syrup, Chocolate Bitters, Orange Peel

    • CLOVER CLUB

      Gin, Lemon Juice, Sugar, Egg White, Raspberries

    • PETE’S LAST WORD

      Islay Scotch, Green Chartreuse, Lime Juice, Maraschino

    • THE LEFT HAND COCKTAIL

      Bourbon, Campari, Sweet Vermouth, Chocolate Bitters

    • VESPER

      Gin, Lillet Blanc, Vodka, Lemon Peel

    • SAZERAC

      Rye Whiskey, Brown Sugar, Absinthe, Peychaud’s Bitters, Lemon Peel

    • LITTLE ITALY

      Rye Whiskey, Sweet Vermouth, Cynar, Orange Peel

    • RED HOOK

      Rye Whiskey, Sweet Vermouth, Maraschino

    • VIEUX CARRE

      Cognac, Rye Whiskey, Benedictine, Sweet Vermouth, Bitters

    • BRAMBLE

      Gin, Lemon Juice, Sugar, Blackberries

    • MOJITO

      White Rum, Lime Juice, Sugar, Mint

    • THE CHAMP

      Applejack, Bourbon, Lemon Juice, Sugar, Mint

    • MARIE ANTOINETTE

      White Rum, Lemon Juice, Sugar, Cacao, Raspberries

    • FRENCH 75

      Gin, Lemon Juice, Sugar, Champagne, Lemon Peel

    • SAINT HILAIRE

      Saint Germain, Champagne, Lemon Peel

    • LINDA ROSE

      Gin, Campari, Lime, Honey, Sweet Vermouth, Champagne, Lemon Disc

    • JIMMY ROOSEVELT

      Cognac, Green Chartreuse, Refined Sugar, Angostura Bitters, Champagne

    • AMBROSIA

      Cognac, Applejack, Lemon, Cointreau, Champagne, Lemon Peel

    • BLACKBERRY RICKEY

      Gin, Lime Juice, Sugar, Blackberries

    • PALMA FIZZ

      Vodka, Ginger, Lime Juice, Rose Water

    • TOM COLLINS

      Gin, Lemon, Sugar

    • ROSS COLLINS

      Rye Whiskey, Lemon Juice, Sugar, Angostura, Orange

    • EL DIABLO

      Tequila, Lime Juice, Ginger, Cherry Heering

    • MORNING GLORY FIZZ

      Scotch, Lemon Juice, Sugar, Egg White, Absinthe Rinse

    • BITTER TRUTH

      Bourbon, Averna, Orange Peel

    • LATE NIGHT REVIVER

      Gin, Fernet, Lime, Ginger, Soda

    • TIPPERARY

      Irish Whiskey, Green Chartreuse, Sweet Vermouth, Angostura Bitters

    • NEGRONI

      Gin, Campari, Sweet Vermouth, Orange Peel

    • ROME WITH A VIEW

      Campari, Sweet Vermouth, Lime Juice, Sugar, Soda

    • ASH WEDNESDAY

      Gin, Cream, Honey, Blackberries

    • ALEXANDER NO. 2

      Cognac, Cacao, Cream, Nutmeg

    • BEE’S KISS

      Aged Rum, Cream, Honey

    • DOMINICANA

      Aged Rum, Coffee Liqueur, Whipped Cream

  • SHAKEN

    • EASY COME, EASY GO

      Codigo Rosa Tequila, Lime, Honey George Strait Private Reserve for Bohanan's

    • GIN-RATOR

      Fords Gin, Aperol, St-Germain, Lemon, Sugar, Champagne Cocktail created in honor of George & Jill Vassar for their contributions to the San Antonio Cocktail Conference

    • CLEAN SNEAK

      Rossvile Union Barrel Proof Rye, Bitter Truth Apricot Liqueur, Lemon, Maple, Syrup SACC 2020 Signature Cocktail

  • STIRRED

    • TIO MIO

      Herradura Reposado Tequila, Agave Nectar, Angostura, and Chocolate Bitters Bohanan's Private Reserve Barrel

    • RED HOOK

      Old Overholt Rye, Punt e Mes, Maraschino

  • TALL WITH SODA

    • RANCH WATER

      El Jimador Reposado Tequila, Lime, Topo Chico

    • NEW ORLEANS BUCK

      Plantation Dark Rum, Orange, Lime, Ginger, Angostura Bitters

    • SOUTHSIDE RICKEY

      Citadelle Gin, Lime, Sugar, Mint

  • CRUSHED ICE

    • RUMBLE

      Plantation 3 Star Run, Lemon, Sugar, Blackberries

    • HONEY WHISKEY FIX

      Old Forester Bourbon, Lemon, Honey

  • CHAMPAGNE COCKTAILS

    • FRENCH

      Citadelle Gin, Lemon, Sugar, Champagne
      $75.00

    • ROSA

      Codigo Rosa Tequila, Lemon, Sugar, Rose Sparkling Wine, Lemon Peel George Strait Private Reserve forBohanan's
      $75.00

  • DESSERT COCKTAILS

    • ALEXANDER NO. 2

      Pierre Ferrand 1840 Cognac, Créme de Cacao, Cream, Nutmeg

    • CARAJILLO

      (ON TAP) Liquor 43, Pulp Cold Brew Coffee

  • SPECIALTY BITES

    • OLIVE MEDLEY

      Rustic Spanish Olive Medley Marinated in Garlic, Olive Oil, Chili Flakes, and Citrus Zest

    • SWEET & SPICY KUROBUTA BACON

      Thick Sliced Maple and Pepper Glazed

    • GRILLED BRIE

      Truffled Greens with a Merlot and Black Mission Fig Preserve, Granny Smith Apples, and Marcona Almonds, Served with Toasted Baguettes

  • CHEESE

    • CHEF’S SELECTION OF ARTISAN CHEESES — SOURCED INTERNATIONALLY

      All Cheeses served with Crackers, Grilled Bread and appropriate Sweets and Savories

  • CHARCUTERIE

    • CHEF’S SELECTION OF CURED MEATS AND SAUSAGES FROM AROUND THE GLOBE

      Smoked and Cured Meats Served with Mustards and Toasted Bread

  • FAVORITES

    • BRAISED AKAUSHI SHORT RIBS

      Braised in Veal Stock, Red Wine and San Marzano Tomatoes with Toasted Baguette

  • SALADS

    • CAPRESE HEIRLOOM

      Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil, and Balsamic

    • SHRIMP COCKTAIL

      Served with a Spicy Cocktail Sauce

  • SANDWICH

    • KUROBUTA BLT

      Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House-Made Basil Pesto Aoli on Sourdough

  • DESSERT

    • MADAGASCAR VANILLA CRÉME BRULÉ

      Whip Cream with Fresh Berries

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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