To Start
- STEAK TARTAREcapers, celery, dill aioli, crispy onion, quail egg, fennel pollen, olive oil, ciabatta$24.00
- TUNA TARTAREsesame-yuzu marinade, aleppo oil, thai chili aioli, avocado, thai basil, wonton$23.00
- BONE MARROWbrown butter panko, persimmon mostarda, chervil, ciabatta$16.00
- SHRIMP COCKTAILcocktail sauce, charred lemon$18.00
- SEAFOOD BRUSCHETTAlobster, shrimp, cherry tomato, white wine, lemon, butter$30.00
- OYSTERS ROCKEFELLERlemon herb butter, saffron panko$15.00
- CAVIAR SERVICE1 oz. Regiis Ova Royal, mini pancakes, crème fraiche$130.00
Salads
- WEDGEtomato, crispy bacon, blue cheese, chives$15.00
- CAESARromaine, grana padana, croutons$15.00
A La Carte
- FILET MIGNON8oz$64.00
- NEW YORK STRIP12oz. prime$70.00
- RIBEYE22oz, bone in, prime$90.00
- TOMAHAWK28oz, certified Angus$135.00
- ORA KING SALMON10oz, farm raised$40.00
Sides
- MAC & CHEESEhouse-made rigatoni, truffle cheese sauce, herbs, buttered bread crumbs$15.00
- LOADED BAKED POTATOyukon potato, curley's cheese sauce, sour cream, crispy bacon, chives$14.00
- GRILLED JUMBO ASPARAGUSpreserved lemon aioli, za'atar, olive oil$12.00
- ROASTED MUSHROOMScreole butter, herbs$12.00
- GRILLED BROCCOLINIpickled golden raisins$12.00
- TRUFFLE FRIESshoestring idaho potato, truffle oil, parmesan, rosemary$12.00
- BRUSSELS SPROUTSbaby brussels sprouts, crispy pork belly, parmesan polenta$16.00
