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Location & Hours

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.

1012 N Western Ave
Chicago, IL 60622
Monday
3:30 PM - 9:00 PM
Tuesday
Closed
Wednesday
3:30 PM - 9:00 PM
Thursday
3:30 PM - 9:00 PM
Friday
3:30 PM - 10:00 PM
Saturday
3:30 PM - 10:00 PM
Sunday
3:30 PM - 9:00 PM

Happy Hours & Specials

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Frequently Asked Questions

Does Boeufhaus have happy hours or specials?
Yes, Boeufhaus does have happy hours and specials available.

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(773) 661-2116

1012 N Western Ave, Chicago, IL 60622


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