Bodrum Restaurant Menu

Gluten free, vegan. Yogurt, cucumber and garlic.

Gluten free, vegan. Mashed eggplant with garlic and herbs.

Gluten free, spicy, vegan, vegetarian. Spicy, finely chopped tomatoes, peppers, onions, parsley and walnuts.

Gluten free, vegan. Shredded carrots, sauteed in extra virgin olive oil, mixed with greek yogurt, walnuts, garlic and spices.

Gluten free, vegan. Mashed potato, dill, yogurt, garlic, cucumber.

Gluten free, vegan, vegetarian. Grape leaves stuffed with rice(5 pcs).

Vegan, vegetarian. Cracked wheat salad with chopped tomatoes, scallions, onions, cucumbers, parsley.

Gluten free, vegan. Chef's ersen special dip created from roasted pistachios, roasted red bell peppers, labneh (turkish yogurt), spices served with warm pita bread.

Gluten free, vegan, vegetarian. Cubes of fried eggplant, green and red peppers in tomato, garlic and onion homemade sauce.

Vegan. Combination of 7: hummus, tzatziki, baba ganoush, ezme, kisir, mom's potato dip, 2 pcs dolmades (comes with 2 greek pita breads).

Vegan. Hand rolled, lightly fried filo dough stuffed with feta cheese, dill and parsley (5 pcs).

Vegan. Breaded greek halloumi cheese, pan-fried, dressed with fresh lemon juice.

Fried calamari with chef's sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Gluten free, vegan, vegetarian. White beans marinated in olive oil and lemon juice with chopped green peppers, tomatoes, cucumbers, onions, kalamata olives and parsley.

Gluten free, vegan. Crisp romaine lettuce, ripened tomatoes, cucumbers, peppers, onions, shredded carrots, kalamata olives, grape leaf, shredded feta cheese.

Vertically grilled shaved lamb and beef mix, with tzatziki sauce on the side served with rice and salad.

Greek gyro over pita bread with chefs tomato, yogurt and butter sauces.

Gluten free. Marinated char grilled free range cubes of chicken on skewer, with tzatziki sauce on the side served with rice and salad.

Char grilled grass-fed ground lamb with spices cooked on skewer, with tzatziki sauce on the side served with rice and salad.

Adana kebab over bed of pita bread with chef's tomato, yogurt and butter sauce.

Marinated cubes of grass fed lamb, grilled on skewer served with rice and salad served with rice and salad.

Marinated chunks of filet mignon, grilled on skewer served with truffle french fries and salad.

Combination of lamb chops(2 pcs), bodrum kofte(2 pcs), chicken(1 pc) with tzatziki sauce on the side served with rice and salad.

Char grilled grass-fed new zealand baby lamb chops, with tzatziki sauce on the side(4 pcs) (chef recommends medium-rare. If you would like different cooking temperate please specify in "Special requests" tab) served with rice and salad.

Gluten free. Char grilled swordfish served with rice and salad.

Gluten free. Sautéed halibut, creamy capers sauce with tomatoes, kalamata olives, parsley on top served with rice and salad.

Gluten free.

Gluten free. Creamy rice pudding casserole, sprinkled with ground cinnamon.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Imported from turkey, traditional, milk based.

Imported from turkey, traditional, milk based.

Fruit flavored sweet soda.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing half iced tea, half lemonade classic.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Chilled, refreshing brew for a revitalizing pause.

Gyro, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, comes with french fries.

Vegan. With humus, fresh tomatoes, cucumbers, onions, lettuce and tahini sauce, comes with french fries.

Char grilled grass-fed ground lamb with spices cooked on skewer, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, comes with french fries.

Char grilled grass-fed beef patties mixed with chef's special spices, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, comes with french fries.

Filet mignon, char grilled, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, served with french fries.

Char grilled faroe island salmon, fresh tomatoes, onions, lettuce and chef's dill sauce, comes with french fries.

Vegan. Your choice of 3: hummus, tzatziki, kisir, potato dip, 2 pcs dolmades, baba ganoush, ezme (comes with 1 pita bread).

Sauteed halibut with creamy capers sauce, tomatoes, kalamata olives, comes with french fries.

Gluten free.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Vegan.

Gluten free, vegan. Yogurt, cucumber and garlic.

Gluten free, vegan. Mashed eggplant with garlic and herbs.

Gluten free, spicy, vegan, vegetarian. Spicy, finely chopped tomatoes, peppers, onions, parsley and walnuts.

Gluten free, vegan. Shredded carrots, sauteed in extra virgin olive oil, mixed with greek yogurt, walnuts, garlic and spices.

Gluten free, vegan. Mashed potato, dill, yogurt, garlic, cucumber.

Gluten free, vegan, vegetarian. Grape leaves stuffed with rice(5 pcs).

Vegan, vegetarian. Cracked wheat salad with chopped tomatoes, scallions, onions, cucumbers, parsley.

Gluten free, vegan. Chef's ersen special dip created from roasted pistachios, roasted red bell peppers, labneh (turkish yogurt), spices served with warm pita bread.

Gluten free, vegan, vegetarian. Cubes of fried eggplant, green and red peppers in tomato, garlic and onion homemade sauce.

Vegan. Combination of 7: hummus, tzatziki, baba ganoush, ezme, kisir, mom's potato dip, 2 pcs dolmades (comes with 2 greek pita breads).

Vegan. Hand rolled, lightly fried filo dough stuffed with feta cheese, dill and parsley (5 pcs).

Vegan. Breaded greek halloumi cheese, pan-fried, dressed with fresh lemon juice.

Fried calamari with chef's sauce.

Gluten free, vegan, vegetarian. White beans marinated in olive oil and lemon juice with chopped green peppers, tomatoes, cucumbers, onions, kalamata olives and parsley.

Gluten free, vegan. Crisp romaine lettuce, ripened tomatoes, cucumbers, peppers, onions, shredded carrots, kalamata olives, grape leaf, shredded feta cheese.

Vertically grilled shaved lamb and beef mix, with tzatziki sauce on the side served with rice and salad.

Greek gyro over pita bread with chefs tomato, yogurt and butter sauces.

Gluten free. Marinated char grilled free range cubes of chicken on skewer, with tzatziki sauce on the side served with rice and salad.

Char grilled grass-fed ground lamb with spices cooked on skewer, with tzatziki sauce on the side served with rice and salad.

Adana kebab over bed of pita bread with chef's tomato, yogurt and butter sauce.

Marinated cubes of grass fed lamb, grilled on skewer served with rice and salad served with rice and salad.

Marinated chunks of filet mignon, grilled on skewer served with truffle french fries and salad.

Combination of lamb chops(2 pcs), bodrum kofte(2 pcs), chicken(1 pc) with tzatziki sauce on the side served with rice and salad.

Char grilled grass-fed new zealand baby lamb chops, with tzatziki sauce on the side(4 pcs) (chef recommends medium-rare. If you would like different cooking temperate please specify in "Special requests" tab) served with rice and salad.

Gluten free. Char grilled swordfish served with rice and salad.

Gluten free. Sautéed halibut, creamy capers sauce with tomatoes, kalamata olives, parsley on top served with rice and salad.

Gluten free.

Gluten free. Creamy rice pudding casserole, sprinkled with ground cinnamon.

Imported from turkey, traditional, milk based.

Imported from turkey, traditional, milk based.

Fruit flavored sweet soda.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.