Bodrum Mediterranean Restaurant Menu

Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.

Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.

Mashed chickpeas, tahini, garlic and extra virgin olive oil.

Strained yogurt mixed with walnuts, garlic and fresh dill.

Crispy rolled Turkish filo stuffed with French feta and chopped parsley.

Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.

Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.

Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.

Breaded calamari served with marinara sauce.

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.

Cannellini beans with garlic, potatoes and extra virgin olive oil.

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.

Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled salmon filet served with arugula and tomato salad.

Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.

Turkish spiced ground lamb served with a red onion, sumac and arugula salad.

Grilled Colorado lamb chops served with rice and grilled vegetables

Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.

Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)

Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.

Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.

Classic tomato sauce, pepperoni and mozzarella fior di latte.

Classic tomato sauce, mozzarella fior di latte and a touch of basil.

Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula

Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.

Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.

Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.

Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.

Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.

Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.

Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.

Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.

Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.

Mashed chickpeas, tahini, garlic and extra virgin olive oil.

Strained yogurt mixed with walnuts, garlic and fresh dill.

Crispy rolled Turkish filo stuffed with French feta and chopped parsley.

Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.

Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.

Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.

Breaded calamari served with marinara sauce.

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic

Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese.

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.

Cannellini beans with garlic, potatoes and extra virgin olive oil.

Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.

Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.

Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.

Eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. Served with Turkish rice.

Grilled Colorado lamb chops served with rice and grilled vegetables

Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables.

Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.

Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill.

Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.

Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)

Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.

Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.

Classic tomato sauce, pepperoni and mozzarella fior di latte.

Classic tomato sauce, mozzarella fior di latte and a touch of basil.

Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula

Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.

Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.

Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.

Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.

Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.

Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.

Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.

Served with shaved coconut.

Walnut and Bosc Pear

Served with vanilla gelato and chopped pistachios.

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​