Bodrum Mediterranean Restaurant Menu

Baked eggs in tomato sauce, cumin, garlic, hollumi cheese

Scrambled egg, green olives, onions, cilantro, fresh tomatoes

On a nest of sautéed spinach, drizzled with garlic yogurt sauce, served with mixed green salad

With sujuk sausage, kasseri cheese and chopped tomatoes, served with mixed green salad

With fresh chopped herbs, roasted red pepper and gorgonzola cheese

Classic tomato sauce, feta cheese, pastrami, two sunny side up eggs truffle oil

Crispy rolled Turkish filo stuffed with French feta and chopped parsley

Chickpeas mashed with tahini, garlic and extra virgin olive oil

Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar

Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs

Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini

Strained yogurt mixed with walnuts, garlic and fresh dill

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with mediterranean dressin

Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing

Cannellini beans with garlic, potatoes and extra virgin olive oil

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic

In extra virgin olive oil, with carrots, rice and lemon juice

Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold

Lavash-wrapped grilled chicken breast, roasted peppers, lettuce and a hummus spread. Served with french fries

Mozzarella, tomato, prosciutto*, and pesto on warm homemade bread. Served with mixed green salad

Lavash-wrapped lamb köfte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce. Served with french fries

Turkish spiced ground lamb served with red onion, sumac and arugula salad

Cumin scented grilled ground lamb patties served with french fries and a small mixed greens

Ground lamb, rice and fresh herbs wrapped in steamed cabbage serve with yogurt and tomato sauce

Served with roasted Yukon gold potatoes and mixed vegetables * Allow 20 to 25 minutes for preparation.

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed greens * Allow 15 to 20 minutes for preparation.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed greens

Thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed greens

Grilled salmon filet served with arugula and tomato salad

Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad

Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing

Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing

Cannellini beans with garlic, potatoes and extra virgin olive oil

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic

In extra virgin olive oil, with carrots, rice and lemon juice

Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold

Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice

Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad

Served with roasted Yukon gold potatoes and mixed vegetables * Allow 20 to 25 minutes for preparation.

Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables

Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice

Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice

Grilled Colorado lamb chops served with rice and grilled vegetables

Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens

Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce

Pan-seared and served with ratatouille

Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice

Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula

Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic

Mushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oil

Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese

Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte

Mozzarella fior di latte, parmesan, kasari and gorgonzola cheese and truffle oil

Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma and chopped arugula

Classic tomato sauce, pepperoni and mozzarella fior di latte

Prosciutto di parma, artichokes, black olives, mushrooms, mozzarella fior di latte classic tomato sauce

Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte

Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce

Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic

Mozzarella fior di latte, kasari cheese, fresh tomatoes and grilled chicken topped with pesto sauce

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese

Touch of chipotle cream sauce, lamb meatballs, onion (Slightly Spicy)

Oven baked rice pudding served with vanilla gelato

Walnut and Bosc Pear

Served with shaved coconut

(GREEN TEA)

(caffeine free)

(caffeine free)

Pinot Noir, Chile, 2015

Bordeaux A.O.C, France 2014

Shiraz, South Australia, 2014

Kavaklidere Turkey

Cabernet Sauvignon, California 2016

Bottle Montepulciano, D'Abruzzo Italy 2016

Chardonnay, France 2015

Sancerre France 2016

Sauvignon Blanc, New Zealand, 2015

Dry Riesling, Germany 2016 1L

Bordeaux, France 2015

White blend, Kavaklidere, Turkey, 2015

Bottle Gruner Veltliner, Austria, 2015