Bodrum Mediterranean Kitchen Menu

5 pieces stuffed with rice and herbs.

Freshly homemade daily and served with homemade pita.

Eggplant sauteed in olive oil with green bell pepper, onion, tomato, garlic and herbs served with homemate pita.

Hummus with a kick served with homemade pita. Spicy.

Fresh herb and feta in delicate filo dough wrap.

Appetizer sampler hummus, falafel, grape leaves & sauteed eggplant served with homemade pita.

Plate comes one chicken shish kebab skewer for lunch orders.

Pan sauteed w/ olive oil, green bell peppers, onions, tomatoes, garlic and herbs.

Served with tzatziki.

Pan sauteed with olive oil, green bell peppers, onion, tomatoes, garlic and herb.

Plate comes one skewer beef shish kebab for lunch orders.

Pan fried salmon with lemon, garlic and herbs.

Vegetarian fried herb chickpea blend served with tahini.

Chicken and beef shish served with an lamb urfa and lamb chop.

Lamb gyro, chicken shish kebab, lamb urfa and lamb chop.

Grilled zucchini, bell pepper, onion and tomato with a lemon, dill and garlic sauce.

Savory soup with a poultry base.

Cooked on a spit and wrapped in a pita.

Sandwich with filling that was cooked on a skewer.

Sandwich with filling that was cooked on a skewer.

Vegetarian fried herb chickpea blend.

Fresh lamb or chicken.

Original or spicy.

Finely chopped parsley, tomato, onion, bulgur, olive oil and lemon juice dressing.

Romaine lettuce topped with feta, tomato, green bell pepper, pepperoncini, Kalamata olives and oil vinegar dressing.

4sm pieces pistachio baklava\n4sm pieces walnut baklava\n1 piece kadaif