Bodhi Kosher Vegetarian Restaurant Menu

Wide rice noodles stir-fried with BBQ vegetable meat, bean sprouts, carrots, and green onions.

Mild Spicy.

Soft steamed buns filled with a savory blend of seasoned vegetables and plant-based meat.

Per person.

Handmade.

Savory plant-based meat slices, marinated and grilled with a smoky BBQ glaze, garnished with fresh cilantro.

Gluten-free.

3 pieces.

6 pieces.

Sticky rice shumai filled with seasoned sticky rice and vegetables, wrapped in a delicate wonton skin.

Comes with peanut. Gluten-free.

Gluten-free.

Golden-brown sticky rice dumplings, deep-fried to a crisp exterior, encasing a savory vegan filling.

Gluten-free.

Crispy cruller wrapped in silky rice noodles, creating a delightful contrast of textures.

Gluten-free.

Gluten-free.

Gluten-free.

Golden, flaky pastry triangles filled with seasoned vegetable meat, topped with sesame seeds.

Creamy rice porridge topped with crispy fried dough pieces.

Gluten-free.

Soft steamed buns filled with a savory mix of seasoned vegetables.

Soft whole wheat buns stuffed with a savory vegetable filling.

Soft steamed buns filled with a savory blend of seasoned vegetables and plant-based meat.

Soft, golden buns filled with a savory mix of seasoned vegetables, offering a satisfying bite in each mouthful.

Soft, steamed buns filled with sweet lotus paste, offering a delicate and mildly sweet flavor.

Golden-brown, pan-fried buns with a soft, fluffy texture and a savory vegan filling.

Gluten-free.

Delicate steamed dumplings filled with a savory curry blend, offering a satisfying and flavorful vegan option.

Gluten-free.

Gluten-free.

Gluten-free.

Crispy bean curd skin wrapped around a savory mix of vegetable chicken and rice noodles.

Gluten-free.

Gluten-free.

Comes with peanut. Gluten-free.

3 pieces.

3 pieces.

3 pieces.

Gluten-free.

Gluten-free.

Savory fried sticky rice topped with crunchy peanuts.

Gluten free.

Gluten free.

Gluten-free.

Fragrant sticky rice encased in lotus leaves, offering a delightful blend of savory ingredients and aromatic herbs.

6 pieces.

6 pieces.

Flaky Indian pancake served with a side of spiced vegetable curry.

6 pieces.

Crispy lotus root pancakes with a tender interior, featuring finely chopped herbs and a subtle savory flavor.

Gluten-free.

Tender vegan ribs in savory black bean sauce, accompanied by bell peppers and carrots.

Crispy golden-brown balls filled with a blend of seasoned vegetables and vegan shrimp, offering a delightful texture and savory taste.

Savory plant-based meatballs paired with tender, steamed greens in a flavorful broth.

Savory plant-based meat slices, marinated and grilled with a smoky BBQ glaze, garnished with fresh cilantro.

Delicate steamed dumplings filled with savory vegan broth, nestled on a bed of fresh cabbage.

Tender, plant-based beef chunks in a rich, spicy Szechuan sauce, garnished with fresh cilantro.

Slices of marinated plant-based meat, char-grilled to perfection, topped with a sprig of fresh cilantro.

Delicate steamed dumplings filled with a variety of seasoned vegetables, showcasing a mix of textures and flavors in each bite.

Cold dish.

Cold dish.

Tender shiitake mushrooms paired with savory vegan duck slices.

Crispy lettuce wraps filled with a savory mix of finely chopped vegetables and nuts, accompanied by fresh lettuce leaves and carrot slices.

Rolled seaweed filled with seasoned noodles, coated in sesame seeds, and served with a side of fresh seaweed salad.

Seasoned with cumin, this dish features sautéed vegetable chicken pieces, mushrooms, and green bell peppers.

Tender plant-based lamb pieces seasoned with cumin, served with green bell peppers.

A rich blend of spinach and three types of mushrooms, creating a hearty and nutritious soup.

Serves 4.

Rich pumpkin soup with mushrooms, assorted vegetables, and vegan seafood.

Serves 4.

Rich broth with mushrooms, tofu, bamboo shoots, and a balance of spicy and tangy flavors.

Serves 4.

Tender vegetable chicken pieces with sweet corn in a savory broth.

Per person.

Tender vegetable steak slices paired with vibrant Chinese broccoli and carrot pieces, drizzled with a savory sauce.

Mild Spicy.

Spicy.

Tender chunks of plant-based lamb with hearty vegetables in a rich, savory stew.

Spicy.

Fried.

A medley of tofu, broccoli, mushrooms, carrots, and cabbage, stir-fried in a savory sauce.

Tender braised soybean skin with fresh vegetables including snow peas and carrots in a savory sauce.

Fried.

Tender string beans dry sautéed with savory seasonings and garnished with finely chopped nuts.

Tender baby bok choy stir-fried to perfection, highlighting its natural flavors and crisp texture.

Spicy.

Tender spinach sautéed with garlic, delivering a simple and nutritious leafy greens option.

Tender choy sum stir-fried to perfection, featuring crisp stems and vibrant green leaves.

Crispy tofu cubes with mushrooms, basil, snap peas, and carrots in a savory brown sauce.

Tender stir-fried American broccoli with a light garlic seasoning.

Tender Chinese broccoli stir-fried to perfection, offering a delightful crunch and vibrant green hue.

Spicy.

Lemon infused vegan "chicken" with fresh vegetables. Option for fried or unfried.

Crispy vegetable chicken pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and pineapple chunks.

Crispy vegetable fish fillet in a tangy sweet and sour sauce with pineapple chunks and bell pepper pieces.

Mild Spicy.

Mild Spicy.

Spicy.

Spicy.

Tender vegan ribs paired with vibrant vegetables in a sweet and tangy sauce.

Mild Spicy.

Fried.

Fried.

Crispy battered vegan prawns served atop steamed broccoli, garnished with caramelized walnuts.

Gluten-free.

Mild Spicy.

Tofu skin delicately simmered in a rich cedar sauce, garnished with fresh herbs.

A medley of plant-based meat, basil, and mixed vegetables served in a taro bowl, accompanied by fresh broccoli.

A medley of three types of mushrooms sautéed with fresh basil and mixed with vibrant carrot slices.

Flat rice noodles stir-fried with vegetable chicken, bean sprouts, julienned carrots, and scallions.

Crispy noodles tossed with soy sauce, stir-fried with bean sprouts, julienned carrots, and scallions.

Handmade.

Crispy pan-fried noodles topped with a medley of broccoli, mushrooms, carrots, and cabbage.

Gluten-free.

Mixed with BBQ vegetable meat, rice, diced vegetables, and garnished with fresh cilantro.

A medley of stir-fried rice with crunchy bean sprouts, broccoli, and shredded cabbage.

A mix of seasoned rice, tender vegetable chicken, and assorted vegetables.

Spicy.

Rich coconut curry broth with rice noodles, tofu puffs, bean sprouts, and mushrooms.

Handmade noodles in a savory broth, topped with vegan BBQ meat and fresh greens.

Handmade noodle.

Handmade noodles topped with savory soy bean paste and thick slices of tofu.

Hot & Spicy

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Hot and spicy.

Hot and spicy.

Thinly sliced, gluten-free vegetable jellyfish with crunchy carrots, cucumbers, and a sprinkle of sesame seeds.

Delicate steamed dumplings filled with a variety of finely chopped vegetables, wrapped in a thin gluten-free rice dough.

For 4 people.

For four people.

For four people.

A medley of mixed vegetables and plant-based meat, infused with basil, served in a crispy taro bowl, accompanied by fresh broccoli florets.

Shiitake mushrooms shredded and sautéed with a savory glaze, surrounded by steamed broccoli florets.

Tender vegetable ribs coated in a sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

Tofu sautéed with mushrooms, fresh basil, carrots, and snap peas, garnished with cilantro.

Spicy.

Sliced vegetable steak paired with tender Chinese broccoli and carrot slices, drizzled with a savory sauce.

Spicy.

Wide rice noodles stir-fried with soy-based chicken, bean sprouts, and carrots.

orange, carrot, celery, ginger

apple, cucumber, celery, lemon, ginger

Choice of Strawberry, Mango

Vegan bubble green tea: available in lychee, mango, passion fruit, peach, or strawberry flavors.

Bubble black tea with choice of lychee, mango, passion fruit, peach, or strawberry flavors. Vegan.

Refreshing citrus beverage.