Bodhi Kosher Thai Menu

Gluten-free. Vegan. Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bok choy and onion.

Vegan. Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Gluten free. Vegan. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Hot and spicy. Gluten free. Vegan. Aromatic Thai savory herb soup such as lemongrass, galangal, lime leaves, lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Vegan. This new way of preparing teriyaki uses delicious and healthy teriyaki sauce made from fermented soybeans, ginger and honey. It's a low calorie way to add flavor to your food and can be a part of healthy diet nutrition. Served with brown rice.

Hot and spicy. Vegan. This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers. Served with brown rice.

Hot and spicy. Vegan. We've transformed this Chinese favorite into our version of the dish, creating a healthy and exciting treat, with sweet, savory and spicy flavors. Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience. Served with brown rice.

Vegan. The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love. Served with brown rice.

Vegan. This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Served with brown rice.

Vegan. Broccoli, cabbage, carrots, baby bok choy, bean sprouts, mushroom, baby corn, and zucchini. Served with brown rice.

Vegan. It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor. Served with brown rice.

Hot and spicy. Vegan. This homemade chili paste with a special mix of herbs. Sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy.

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice.

Vegan. Freshly trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite. Served with brown rice.

Vegan. You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight. Served with brown rice.

Vegan. A must try fiber dish. Crunchy kale sautéed with fresh garlic, white onion and house sauce. Served with brown rice.

Hot and spicy. Vegan. This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Served with brown rice.

BANANA, APPLE SAUCE, PEANUT BUTTER, MAPLE SYRUP,\nALMOND MILK, COCOA, DATES

Gluten free. Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango garnished sesame seed (seasonal).

Vegan and non-lactose intolerant rich creamy filling with the golden brown graham cracker bottom.

Vegan. Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Comes with brown rice.

Vegan. This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning. Served on a bed of baby bok choy, broccoli and carrots. The melt in your mouth flavor sets the bodhi gold standard for this dish. Comes with brown rice.

Vegan. Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce. Comes with brown rice.

Hot and spicy. Vegan. Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce. Comes with brown rice.

Gluten free. Vegan. Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers, and fresh basil leaves presented in an actual coconut. Comes with brown rice.

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper. Comes with brown rice.

Soy chicken edamame beans, tomatoes, mushrooms, onions with vegan gravy sauce. An extraordinary taste. Comes with brown rice.

Vegan. Your choice of soy beef or chicken skewers harmoniously marinated in coconut milk, and complemented with fresh peanut and cucumber sauce.

Gluten free. Vegan. Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.

Vegan. Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.

Vegan. Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.

A unique and innovative soy beef jerky. Savory and delicious with a touch of coriander.

Vegan. Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.

Extremely delicious crunchy soy chicken, dip it with sweet & sour sauce.

Vegan. Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce.

Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce

Gluten free. Vegan. Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.

Vegan. Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.

Vegan. A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.

Our popular pot steamed wheat flour dumplings,\nstuffed with sautéed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nSimilar to red curry it's base is a perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nA taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nA mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nGluten free. Pumpkin is a great ingredient that provides a rich creamy texture without fat. Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nYou've come to the right please, we specialize in super fast curry full of great flavor. The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nPerfect for cold weather, the curry scented coconut milk is warm and comforting after a long day. Stir to combine diced peas, carrots, bell peppers and Thai basil.

Vegan. Pumpkin, tomatoes, onion, and your choice protein.

Vegan. Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.

Vegan. Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes.

Hot and spicy. Vegan. Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.

Vegan. Tomatoes, white onions, green onions and your choice of protein.

Vegan. For who is particularly giving head to their own health. Kale, corn, shredded carrot with ginger vinaigrette dressing on side.

Vegan. A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving. Infused with a huge flavor with our master chef's peanut dressing.

Hot and spicy. Vegan. Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.

Vegan. The Great combination of fresh Romain lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing.

Hot and spicy. Gluten free. Vegan. Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing served with a mound of mixed green and romaine heart lettuce.

Hot and spicy. Vegan. Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed green.

Vegan. Gluten free. Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoes, and a burst of flavor coming from our chef's peanut dressing.

Hot and spicy. Gluten free. Vegan. Finely shredded green mango, with roasted cashew nuts thinly sliced, green and red onions inspired with citrus lime juice mixture, kosher sea salt, topped with avocado. Served with a mound of mixed green and romaine heart lettuce.

Vegan. Thin rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic.

Vegan. Such a simple dish but ridiculously delicious stir-fried wide noodles with bean sprouts, green onion and ground peanut.

Hot and spicy. Consistency noodle plate with basil, white onion and bell peppers.

Quick stir fry kale with a bunch of fresh garlic and egg noodle. It's a vegetarian lover.

Gluten free. Vegan. Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion, garnished with shredded carrots, red cabbage, and ground peanut, with lime on the side.

Vegan. Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir-fried wide noodles, brown sauce, broccoli and bok choy.

Hot and spicy. Vegan. Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Vegan. A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, sriracha sauce and handful of herbs.

Hot and spicy. Vegan. Extremely tasty dish for Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers.

Gluten-free. Vegan. Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bok choy and onion.

Vegan. Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Gluten free. Vegan. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Hot and spicy. Gluten free. Vegan. Aromatic Thai savory herb soup such as lemongrass, galangal, lime leaves, lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Vegan. This new way of preparing teriyaki uses delicious and healthy teriyaki sauce made from fermented soybeans, ginger and honey. It's a low calorie way to add flavor to your food and can be a part of healthy diet nutrition. Served with brown rice.

Hot and spicy. Vegan. This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers. Served with brown rice.

Hot and spicy. Vegan. We've transformed this Chinese favorite into our version of the dish, creating a healthy and exciting treat, with sweet, savory and spicy flavors. Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience. Served with brown rice.

Vegan. The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love. Served with brown rice.

Vegan. This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Served with brown rice.

Vegan. Broccoli, cabbage, carrots, baby bok choy, bean sprouts, mushroom, baby corn, and zucchini. Served with brown rice.

Vegan. It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor. Served with brown rice.

Hot and spicy. Vegan. This homemade chili paste with a special mix of herbs. Sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy.

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice.

Vegan. Freshly trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite. Served with brown rice.

Vegan. You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight. Served with brown rice.

Vegan. A must try fiber dish. Crunchy kale sautéed with fresh garlic, white onion and house sauce. Served with brown rice.

Hot and spicy. Vegan. This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Served with brown rice.

BANANA, APPLE SAUCE, PEANUT BUTTER, MAPLE SYRUP,\nALMOND MILK, COCOA, DATES

Gluten free. Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango garnished sesame seed (seasonal).

Vegan and non-lactose intolerant rich creamy filling with the golden brown graham cracker bottom.

Vegan. Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Comes with brown rice.

Vegan. This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning. Served on a bed of baby bok choy, broccoli and carrots. The melt in your mouth flavor sets the bodhi gold standard for this dish. Comes with brown rice.

Vegan. Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce. Comes with brown rice.

Hot and spicy. Vegan. Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce. Comes with brown rice.

Gluten free. Vegan. Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers, and fresh basil leaves presented in an actual coconut. Comes with brown rice.

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper. Comes with brown rice.

Soy chicken edamame beans, tomatoes, mushrooms, onions with vegan gravy sauce. An extraordinary taste. Comes with brown rice.

Vegan. Your choice of soy beef or chicken skewers harmoniously marinated in coconut milk, and complemented with fresh peanut and cucumber sauce.

Gluten free. Vegan. Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.

Vegan. Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.

Vegan. Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.

A unique and innovative soy beef jerky. Savory and delicious with a touch of coriander.

Vegan. Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.

Extremely delicious crunchy soy chicken, dip it with sweet & sour sauce.

Vegan. Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce.

Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce

Gluten free. Vegan. Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.

Vegan. Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.

Vegan. A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.

Our popular pot steamed wheat flour dumplings,\nstuffed with sautéed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nSimilar to red curry it's base is a perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nA taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nA mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nGluten free. Pumpkin is a great ingredient that provides a rich creamy texture without fat. Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nYou've come to the right please, we specialize in super fast curry full of great flavor. The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Hot and spicy. Vegan. Choice of tofu, soy chicken, soy beef, seitan or vegetable. With tempeh add $2.00. Gluten free with your choice of tofu only.\n\nPerfect for cold weather, the curry scented coconut milk is warm and comforting after a long day. Stir to combine diced peas, carrots, bell peppers and Thai basil.

Sauteed thin rice noodles, bean sprouts, and green beans. Served with fried wonton, salad and brown rice.

Roasted cashew nut with bell pepper, dried chili, onion and carrot. Served with fried wonton, salad and brown rice.

Sauteed fresh basil leaves chili and garlic with green bean, onion and bell peppers. Served with fried wonton, salad and brown rice.

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil leaves. Served with fried wonton, salad and brown rice.

Sauteed with bamboo shoot, mushroom and green onion. Served with fried wonton, salad and brown rice.

Sauteed garlic sauce green bean and carrots. Served with fried wonton, salad and brown rice.

Yellow curry with coconut milk carrots, potatoes. Served with fried wonton, salad and brown rice.

Sauteed roasted garlic sauce with steamed cabbage and carrots. Served with fried wonton, salad and brown rice.

Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste. Served with fried wonton, salad and brown rice.

Sauteed broccoli, carrots and mushrooms with garlic sauce. Served with fried wonton, salad and brown rice.

Battered and fried soy chicken coated in a sweet orange sauce. Served with fried wonton, salad and brown rice.

Sauteed Thai spicy chili paste with green beans and bell peppers. Served with fried wonton, salad and brown rice.

Thai spices blended in a hot paste with baby corn, green, bell peppers and Thai basil. Served with fried wonton, salad and brown rice.

Slightly coconut milk based green curry with baby corn, green beans, eggplant and Thai basil. Served with fried wonton, salad and brown rice.

Vegan. Pumpkin, tomatoes, onion, and your choice protein.

Vegan. Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.

Vegan. Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes.

Hot and spicy. Vegan. Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.

Vegan. Tomatoes, white onions, green onions and your choice of protein.

Vegan. For who is particularly giving head to their own health. Kale, corn, shredded carrot with ginger vinaigrette dressing on side.

Vegan. A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving. Infused with a huge flavor with our master chef's peanut dressing.

Hot and spicy. Vegan. Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.

Vegan. The Great combination of fresh Romain lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing.

Hot and spicy. Gluten free. Vegan. Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing served with a mound of mixed green and romaine heart lettuce.

Hot and spicy. Vegan. Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed green.

Vegan. Gluten free. Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoes, and a burst of flavor coming from our chef's peanut dressing.

Hot and spicy. Gluten free. Vegan. Finely shredded green mango, with roasted cashew nuts thinly sliced, green and red onions inspired with citrus lime juice mixture, kosher sea salt, topped with avocado. Served with a mound of mixed green and romaine heart lettuce.

Vegan. Thin rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic.

Vegan. Such a simple dish but ridiculously delicious stir-fried wide noodles with bean sprouts, green onion and ground peanut.

Hot and spicy. Consistency noodle plate with basil, white onion and bell peppers.

Quick stir fry kale with a bunch of fresh garlic and egg noodle. It's a vegetarian lover.

Gluten free. Vegan. Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion, garnished with shredded carrots, red cabbage, and ground peanut, with lime on the side.

Vegan. Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir-fried wide noodles, brown sauce, broccoli and bok choy.

Hot and spicy. Vegan. Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Vegan. A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, sriracha sauce and handful of herbs.

Hot and spicy. Vegan. Extremely tasty dish for Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers.