BODHI Menu

Sparkling from Cava, Spain. 100% Grenache.

Sparkling from Blanquette de Limoux, France. 100% Chardonnay.

(720ml)

Natural spring water from Villa Panna in the hills of Tuscany, Italy.

braised beef | Thai eggplant | bamboo shoots | baby corn | Thai basil | red bell pepper | jasmine rice (gluten-free/contains shellfish/served medium by default)

PANANG NEUA TOON | braised beef | red bell pepper | Makrut lime leaf | broccoli | jasmine rice (gluten-free/contains shellfish/served medium by default)

herb-based broth | thin rice noodles | braised beef | mushroom | gai lan | daikon | bean sprouts | chili & garlic

KHAO SOI | braised chicken | egg noodles | shallots | pickled mustard greens | cilantro | lime | roasted chili sauce | crispy noodles

PAD MA KUER | Aubergine | Thai Basil | Red Bell Pepper | (Your choice of protein)

Tempura rice | minced pork shoulder | red curry | shredded coconut | makrut lime leaves | BODHI vinaigrette.

SAI UA | Northern Thai-styled sausage | cucumber | pork rinds Sausage ingredients (lemongrass, Thai pepper, garlic , onion, cilantro, turmeric, and makrut lime leaves) Perfect with sticky rice (optional)

MOO SATAY | grilled curry-marinated pork (4) | peanut sauce | mini cucumber salad (gluten-free/contains nuts)

POR PIA TOD | crunchy vegetables | mushroom | glass noodles | sweet plum sauce

TAO-HU TOD | golden fried tofu | tamarind-peanut sauce (contains nuts and fish sauce/select regular peanut sauce for vegan)

GYO CHEESE | crispy fried wontons (7) | imitation crab meat | cream cheese | onions | sweet chili sauce (contains dairy)

PEEK GAI TOD | crispy skinned wings (7) | crunchy Makrut lime leaf | black pepper & sea salt | roasted garlic | sweet chili sauce

LAAB MOO/GAI | minced pork shoulder or chicken | soft herbs | red bell pepper | carrot | red onion | Thai chili | lime | roasted rice powder & garlic (gluten-free/contains fish sauce/traditionally enjoyed with sticky rice)

SOM TUM | Thai green papaya | carrot | tomato | edamame | sweet corn | peanut | cashew | Thai chili | pork rinds (on the side | lime | garlic (contains fish sauce/gluten-free/traditionally enjoyed with sticky rice)

NAM TOK | char-grilled flank steak | soft herbs | carrot | red bell paper | red onion | tomato | Thai chili | roasted rice powder & garlic (gluten-free/contains fish sauce/traditionally enjoyed with sticky rice)

YUM TAO-HU | golden fried tofu | soft herbs | lime | carrot | red onion | Thai chili | lime (vegan)

TOM YUM | lime & sweet tomato | mushroom | onions | aromatic herbs (gluten-free/contains dairy & shellfish/add your choice of rice to make a full meal)

TOM KAH | coconut milk | lime & sweet tomato | onions | mushroom | galangal | aromatic herbs (gluten-free/add your choice of rice to make a full meal)

GUAYTIEW TOM YUM | minced pork shoulder | pork meatballs | lime | peanut | soft herbs | roasted garlic | Thai chili (contains nuts)

GAENG KEOW WAN | Thai eggplant | bamboo shoots | baby corn | Thai basil | red bell pepper | jasmine rice (gluten-free/contains shellfish)

GAENG PANANG | red bell pepper | Makrut lime leaf | broccoli | jasmine rice (gluten-free/contains shellfish)

GAENG GARI GAI | braised bone-in chicken (or tofu) | carrot | fingerling potato | sweet onion | jasmine rice (served medium/gluten-free)

GAENG MASSAMAN | braised beef | Silk Road spices | carrot | fingerling potato | naan bread (served medium/gluten-free if served with rice/contains shellfish).

GAENG MASSAMAN | Silk Road spices | carrot | fingerling potato | jasmine rice (Please note we no longer have a vegan naan option—thank you!)

KHAO PAD | jasmine rice | egg | tomato | onions | edamame | carrot (vegan available upon request)

KHAO PAD BAI KRA PROW | jasmine rice | Thai basil | red bell pepper | sweet onion (vegan available upon request)

PAD MED MAMUANG | cashew | onions | water chestnut | mushroom | red bell pepper | roasted chili | jasmine rice (vegan available upon request) */*/ PLEASE NOTE: Per Thai tradition, our stir-fry entrees are meant to be prepared moderately in sauce. It would not be an authentic Thai stir-fry if it gets overly saucy. However, if you wish your stir-fry dishes to be more saucy, please let us know under Special Instructions. */*/

PAD KRA PROW | Thai basil | sweet onion | edamame | red bell pepper | jasmine rice */*/ PLEASE NOTE: Per Thai tradition, our stir-fry entrees are meant to be prepared moderately in sauce. It would not be an authentic Thai stir-fry if it gets overly saucy. However, if you wish your stir-fry dishes to be more saucy, please let us know under Special Instructions. */*/

PAD KING | ginger | onions | red bell pepper | wood ear | jasmine rice */*/ PLEASE NOTE: Per Thai tradition, our stir-fry entrees are meant to be prepared moderately in sauce. It would not be an authentic Thai stir-fry if it gets overly saucy. However, if you wish your stir-fry dishes to be more saucy, please let us know under Special Instructions. */*/

PAD PAK | mixed seasonal vegetables | sweet onion | garlic-mushroom soy | jasmine rice (vegan available upon request) */*/ PLEASE NOTE: Per Thai tradition, our stir-fry entrees are meant to be prepared moderately in sauce. It would not be an authentic Thai stir-fry if it gets overly saucy. However, if you wish your stir-fry dishes to be more saucy, please let us know under Special Instructions. */*/

PAD PRIEW WAN | onions | red bell pepper | pineapple | cucumber |water chestnut | sweet tomato sauce | jasmine rice (vegan available upon request) */*/ PLEASE NOTE: Per Thai tradition, our stir-fry entrees are meant to be prepared moderately in sauce. It would not be an authentic Thai stir-fry if it gets overly saucy. However, if you wish your stir-fry dishes to be more saucy, please let us know under Special Instructions. */*/

PAD SEE EWE | wide rice noodles | egg | spring greens | sesame-soy sauce (vegan available upon request)

PAD THAI | rice noodle | onions | tamarind sauce | sweet radish | egg | peanut | bean sprout (contains nuts/gluten-free/vegan available upon request) (not gluten-free if vegan)

Glass noodles | egg | red bell pepper | wood ear mushroom | cabbage | carrot | spring onions | tomato

GUAYTIEW PAD KEE MAO | wide rice noodle | Thai basil | mushroom | edamame | egg | sweet onion | red bell pepper (vegan available upon request)

cucumber | red bell pepper | red onion | BODHI vinaigrette

Vegan

Thai chili | lime | garlic | red onion | palm sugar | cilantro | lemon grass | fish sauce | salt

One piece. Please note that there is no longer a vegan option for this selection.