Bodhi Cafe Menu

Crispy spring rolls filled with a savory vegetable mixture, served with a side of sweet and tangy dipping sauce. Contains three pieces.

Spicy.

Aromatic cedar-infused fried rice mixed with finely chopped green onions and a hint of soy sauce.

Spicy.

Golden-brown dumplings filled with savory meat and vegetables, served with a side of soy sauce for dipping.

Tender diced chicken combined with sweet corn in a rich, savory broth.

Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds, and served with steamed broccoli.

Wonton soup with options for small or large serving sizes.

Crisp lettuce cups filled with a savory mix of finely chopped vegetables, topped with crunchy fried noodles.

White rice, offered in small or large sizes.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a sauce.

Crisp lettuce cups filled with a savory mix of finely chopped vegetables, topped with crunchy fried noodles.

Crispy spring rolls filled with a savory vegetable mixture, served with a side of sweet and tangy dipping sauce. Contains three pieces.

A variety platter featuring sliced tofu, crispy fried bites, and savory seitan, arranged to offer a diverse sampling of textures and flavors.

Seasoned vegetable meat slices paired with crispy bread, served with a side of pickled vegetables.

Spicy.

Spicy.

Crispy fried bean curd rolls paired with fresh cucumber slices.

A savory blend of duck and mixed vegetables, encased in a crispy coating, drawing inspiration from traditional crispy duck preparations.

Tender duck slices layered with mushrooms and vegetables, marinated in a savory sauce.

Golden-brown dumplings filled with savory meat and vegetables, served with a side of soy sauce for dipping.

Crispy bean curd, lightly fried to golden perfection, typically includes a savory dipping sauce and is garnished with fresh herbs.

Steamed young soybeans lightly sprinkled with sea salt.

Sliced mushroom cakes garnished with fresh cilantro and accompanied by pickled vegetables.

A variety of appetizers including crispy tofu, marinated vegetables, sweet and spicy glazed chicken wings, and crunchy fried wontons.

Spicy.

Delicately steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per serving.

Crispy vegetable roast pig features tender pork with a crunchy exterior, served atop a bed of pickled vegetables.

Tender slices of vegetarian chicken, garnished with crisp carrot and daikon strips.

Crispy golden bites with a creamy milk filling, lightly fried to a perfect crunch.

Spicy.

Spicy.

Spinach and corn soup, available in small or large sizes.

Tender diced chicken combined with sweet corn in a rich, savory broth.

Tender shredded protein, bamboo pith, and bean curd in a savory broth with fresh vegetables.

Creamy soup with a blend of three mushrooms and spinach. Available in small or large.

Assorted veggies and tofu in a savory broth. Available in small or large.

Mushrooms and fungus soup available in small or large sizes.

Spicy.

Sliced fish in savory black bean sauce. Options include vegetable-based fish or seafood.

Shrimp served with garlic sauce; option to choose between vegetable fish or vegetable seafood mix.

Vegetable lobster in savory black bean sauce, choice of vegetable fish or seafood.

Sea bass in black bean sauce, served with choice of vegetable fish or vegetable seafood.

Sliced fish in a unique sauce. Choice of vegetable fish or seafood blend.

Shrimp paired with crunchy walnuts, choice of vegetable fish or seafood.

Vegetable fish or seafood, thinly sliced, served with a mix of vegetables.

Crab meat, egg white, with vegetable fish or seafood options.

Fried fish with a tangy sweet and sour sauce. Choose between vegetable fish or vegetable seafood options.

Cordyceps flowers sautéed with the option of vegetable fish or vegetable seafood.

Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds, and served with steamed broccoli.

Tender chicken slices paired with crisp string beans, drizzled with a savory sauce.

Spicy

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Tender chicken balls coated in sweet and sour sauce, served with steamed broccoli.

Tender chicken slices paired with fresh broccoli, glazed in a savory sauce.

Tender chicken pieces and broccoli florets in a rich teriyaki sauce.

Tender chicken pieces stir-fried with broccoli, bok choy, carrots, and mushrooms in a savory sauce.

Spicy.

Tender chicken cubes stir-fried with bell peppers, peanuts, and a savory sauce.

Mango and Veg. Chicken.

Tender beef slices paired with fresh broccoli florets, coated in a savory sauce.

Tender vegetable steak slices paired with crisp Chinese broccoli, drizzled with a savory sauce.

Tender slices of steak glazed in teriyaki sauce, served with fresh broccoli florets.

Tender beef strips coated in sesame seeds, served atop a bed of fresh broccoli florets.

Pork ribs coated in a sweet and sour sauce, accompanied by fried milk, typically includes vegetables for a balanced flavor profile.

Tender pork chops coated in a crispy vegetable batter, drizzled with a savory Peking sauce.

Tender lamb pieces sautéed with broccoli, carrots, and mushrooms in a savory garlic sauce.

Steamed soy cake accompanied by Chinese pickle, offering a blend of soft, savory cake with the tangy crunch of pickled vegetables.

Savory soy cakes paired with crunchy lotus root, garnished with fresh herbs and shredded vegetables.

Crispy pork chop drizzled with Peking sauce, accompanied by fried milk balls.

Need to choose: Boy Choy, Chinese Broccoli, American Broccoli & Spinach

Braised tofu combined with tender cabbage, mushrooms, and carrots in a savory sauce.

Tender tofu skin braised in oyster sauce, accompanied by crisp snow peas, carrots, and cabbage.

A vibrant medley of broccoli, snap peas, bok choy, lotus root, mushrooms, and tofu in a savory sauce.

Tofu cubes sautéed with organic mushrooms, fresh basil, carrots, and celery in a savory sauce.

Tender tofu skin braised in oyster sauce, complemented with crisp green bell peppers and cabbage.

Tender eggplant pieces coated in a savory garlic sauce, garnished with chopped bell peppers and green onions.

Tender portobello mushrooms sautéed with crisp vegetables, all coated in a savory oyster sauce.

Savory mushrooms stir-fried with bell peppers and vegetable-based fish, seasoned with sha cha sauce.

Crispy tofu cubes topped with shredded vegetables and drizzled with a savory Japanese-style sauce.

A medley of shiitake, enoki, and oyster mushrooms sautéed with fresh basil and garnished with carrot slices and green onions.

Stuffed vegetables and tofu, typically including a mix of bell peppers, mushrooms, and spinach, prepared in a savory sauce.

A medley of mushrooms, snap peas, and taro, nestled among tender baby bok choy.

Sautéed spinach: Typically includes garlic and onions.

Sauteed broccoli with garlic, lemon, olive oil, and herbs.

Sauteed Chinese broccoli: Stir-fried gailan typically with garlic and dried chili.

Sautéed bok choy: Typically includes garlic, soy sauce, and sesame oil.

Crisp string beans sautéed with garlic, red chili peppers, and fermented black beans.

Tofu cubes coated in a rich cedar sauce, featuring a blend of spices and herbs.

Salty fish and tofu cooked together in a casserole, typically featuring a blend of savory flavors.

A medley of vegetables slowly cooked in a casserole, typically includes a savory blend of herbs and spices to enhance the natural flavors.

Tender beef chunks, turnip, and assorted vegetables simmered in a rich, savory broth.

Spicy.

Duck and mixed vegetables in a savory broth, served with noodles.

Noodles served in a savory broth, accompanied by a variety of vegetables and plant-based meat alternatives, offering a hearty and comforting experience.

A warming blend of three types of mushrooms served with noodles in a savory broth.

Fish slices and assorted vegetables in a clear broth with noodles.

Spicy.

Pan-fried noodles served with a trio of mushrooms, combining the textures and tastes of different fungi with traditional noodle preparation.

Braised yi-mein noodles gently cooked with a variety of mushrooms, typically includes soy sauce and other Asian seasonings.

Stir-fried noodles with chicken, shredded vegetables such as carrots and cabbage, typically prepared in a savory sauce.

Stir-fried noodles with a medley of vegetables and roast meat, seasoned in a distinctive Hong Kong style.

Thin noodles stir-fried with soy sauce, mushrooms, and bean sprouts in Hong Kong style.

Pan-fried noodles tossed with vegetables, chicken, and beef, embodying a harmonious blend of textures and flavors.

Spicy.

Pan-fried noodles with shredded protein typically includes stir-fried noodles and a mix of vegetables, paired with your choice of finely shredded meat.

Noodles pan-fried in a style inspired by Buddhist vegetarian cuisine, typically includes a variety of vegetables.

Pan-fried noodles served with a medley of vegetables and seafood, typically includes a variety of market-fresh vegetables and select seafood pieces.

Stir-fried rice with diced vegetables, ham, typically includes peas, carrots, and egg, seasoned with soy sauce and garnished with green onions.

A blend of shrimp, mixed vegetables, and seasoned rice, stir-fried to perfection.

Savory fried rice with roasted vegetables and tender meat, featuring a blend of flavors and textures in every bite.

Stir-fried rice featuring a plant-based chicken alternative, mixed with vegetables such as peas, carrots, and onion, typically includes soy sauce and egg.

White rice, offered in small or large sizes.

Brown rice stir-fried to perfection. Available in small or large sizes.

Tender beef pieces, crisp snow peas, red bell peppers, and green onions mixed with seasoned fried rice.

A medley of rice stir-fried with carrots, bell peppers, baby corn, and mushrooms, garnished with chopped scallions.

Aromatic rice stir-fried with mixed vegetables, seafood, and pineapple, combining savory and sweet flavors.

A mix of shrimp, peas, diced carrots, and scrambled eggs stir-fried with seasoned rice.

Buddha san yun congee typically includes a harmonious blend of grains and select vegetables, served in a comforting rice porridge base.

Rice porridge combined with vegetable meatballs, often complemented by a selection of vegetables and seasoned to enhance flavors.

Rice porridge gently simmered with a duo of mushrooms, offering a comforting and savory congee experience.

A savory rice porridge featuring a unique blend of ingredients chosen to complement each other, typically including a variety of meats, eggs, and select vegetables.

Tender roast meat stir-fried with wide rice noodles, bean sprouts, and carrots in a savory sauce.

Spicy.

Stir-fried rice noodles with a savory black bean sauce, typically includes plant-based chicken and beef alternatives.

Stir-fried rice noodles with shredded vegetables, bean sprouts, and savory seasonings.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Creamy baked cheesecake. Regular.