Bodegoes Old Market Square Menu

Thick-cut bacon, baby spinach, and sweet pineapple.

Chicken breast, green pepper, and red onion, finished with a drizzle of blackstrap barbeque sauce.

Loaded top to bottom with select Winnipeg butcher's thinly sliced pepperoni.

Crumbled feta, mozzarella, cheddar, and Parmesan, complemented by fresh basil and tomatoes.

Tomatoes, red onion, black olives, green pepper, and crumbled feta.

Caramelized onions in a reduced balsamic vinaigrette, grilled steak, and tomatoes, topped with bold barbeque sauce.

East meets west with this street food fusion combining sliced chicken breast, red onions, and tomatoes simmered in a house butter chicken sauce filled with coconut rice, curry mayo, sour cream, and black beans.

Shaved steak topped with grilled mushrooms, onions, and green peppers filled with spiced lime rice, salsa fresca, sour cream, and black beans.

Butcher cut bacon, sliced steak, and poached free run egg combined with green peppers, onions, lime rice, salsa fresca, chimichurri, black beans, and guacamole.

Sliced chicken breast topped with grilled tomatoes, sauteed mushrooms and smothered in Bodegoes house alfredo sauce, topped with lime rice, salsa fresca, sour cream, and black beans.

Curried tofu pilaf filled with chickpeas, black beans, grilled onions, mushrooms, peppers, and layered with fresh baby spinach and topped with salsa fresca, guacamole, and chimichurri.

Butcher cut bacon grilled with onions, jalapenos, and pineapple mixed with ghost pepper infused rice, topped with salsa fresca, black beans, and sour cream.

Three slices of Winnipeg's Tenderloin Meats' thick-cut bacon served on a heaping bed of romaine with tomatoes and dill pickles, smothered in house-made honey-roasted mustard and chipotle ranch dressing

Thinly sliced lamb grilled with onions and green peppers, topped with lettuce, tomatoes, cucumbers, and black olives, and smothered in Bodegoes' own tzatziki, sour cream, and Greek dressing.

Bodegoes' house Caesar salad transformed into a wrap, filled with grilled chicken breast and homemade buttery croutons, and topped with lemon, mayo, and Parmesan cheese.

Grilled steak smothered in house blackstrap barbeque sauce, loaded with lettuce, sauteed onions, mushrooms, and green peppers, and finished with chimichurri and mayo.

Sliced chicken breast topped with lettuce, tomatoes, peppers, and cucumbers, loaded with curry mayo, tzatziki, and sour cream.

Grilled tofu mixed with a bed of red and green cabbage, red onion, cucumber, and black beans, topped with a spicy blend of Asian ginger dressing, peanut sauce, and chimichurri.

A hearty, healthy soup loaded with red split lentils, chickpeas, mushrooms, red onions, green peppers, red kidney beans, tomatoes, and an array of Middle-Eastern spices. A fan-favorite soup year round.

Baby spinach, organic quinoa blend of chickpeas, black beans, red onion, diced cucumber, tomatoes, and shredded carrots, smothered in Bodegoes' lemon poppy seed vinaigrette, and finished with crushed pecans.

Fresh-cut romaine topped with tomatoes, green pepper, red onion, black olives, sliced cucumbers, and crumbled feta cheese, drizzled with Bodegoes' house-made fig balsamic vinaigrette, and served with homemade tortilla chips.

Fresh-cut romaine topped with tomatoes, black beans, red onion, and cheddar cheese, smothered in Bodegoes' house-made chipotle ranch dressing, and topped with a dollop of sour cream, salsa fresca, and homemade tortilla chips.

Spinach topped with tomatoes, red onions, broccoli florets, dried cranberries, sweet peeled mandarins, and crumbled feta cheese, drizzled with Bodegoes' fresh-squeezed orange poppy seed vinaigrette, and served with homemade tortilla chips.

Shredded red and green cabbage topped with crunchy chow mein noodles, bean sprouts, and crushed roasted peanuts, smothered with Bodegoes' house-made garlic ginger dressing and topped with a slice of lime.