Bodegoes Cityplace Menu

Sliced chicken breast lathered in a sweet and fiery green curry sauce cooked with an assortment of fresh vegetables, garnished with bean sprouts and a lime wedge. Pair with thin rice vermicelli noodles for a truly gluten-friendly dish!

Sliced chicken breast simmered in house-made butter chicken sauce bursting with an array of spices and flavours, using Manitoba's finest local butter. Served with an assortment of fresh vegetables and garnished with a lemon wedge. Pair with thin rice vermicelli noodles for a truly gluten-friendly dish!

Your choice of noodles served with sliced beef simmered in a fiery red pepper sauce and cooked with an assortment of freshly prepared mixed vegetables, garnished with a red Vietnamese chili pepper.

A generous serving of freshly prepared mixed vegetables simmered in a sweet yellow curry sauce filled with hints of lemon grass and ginger, topped with bean sprouts and a lemon wedge

Sweet, smoky barbecue sauce cooked with an assortment of fresh vegetables

A medley of shrimp and fresh vegetables simmered in a sweet, tangy pad Thai sauce, garnished with bean sprouts, crushed peanuts, and a lime wedge.

A delicious mix of sliced beef and fresh vegetables simmered in a fiery red curry sauce and garnished with bean sprouts and a red Vietnamese chili pepper. Pair with thin rice vermicelli noodles for a truly gluten-friendly dish!

Sliced tender pork simmered in a flavorful ten spice recipe and cooked with an assortment of fresh vegetables, garnished with a lemon wedge.

Shrimp simmered in a homemade, coconut mushroom Alfredo sauce, garnished with Parmesan, black pepper, and a lemon wedge. Pair with thin rice vermicelli noodles for a truly gluten-friendly dish!

Lean pork with grilled onions, green peppers, jalapenos and pineapple topped with cheddar cheese, spiced lime rice, salsa fresca, chimichurri hot sauce, black bean sauce, and sour cream. Served in a flour tortilla.

Crisp bacon, sliced steak, and a poached free-run egg grilled with green peppers and onions topped with cheddar cheese, spiced lime rice, salsa fresca, Guacamole, and black bean sauce. Served together in a flour tortilla.

Shaved steak with grilled mushrooms, onions and green peppers topped with cheddar cheese, spiced lime rice, salsa fresca, and black bean sauce. Served in a flour tortilla.

Sliced chicken breast with sauteed mushrooms smothered in Bodegoes' house Alfredo sauce, topped with feta cheese, spiced lime rice, salsa fresca, sour cream, and black bean sauce. Served in a flour tortilla.

Wok-seared tofu topped with sauteed mushrooms, green peppers, onions and pineapple topped with feta cheese, spiced lime rice, salsa fresca, guacamole mayo, and black bean sauce. Served in a flour tortilla.

Three pieces of original chicken fingers. Served with house-made honey dill sauce.

Four pieces of original chicken fingers. Served with house-made honey dill sauce.

Five pieces of original chicken fingers. Served with house-made honey dill sauce.

Six pieces of original chicken fingers. Served with house-made honey dill sauce.

Two pieces of beer-battered cod served with a full order of Bodegoes fries, homemade tartar sauce, and lemon wedges.

Made-in-Manitoba gravy using the finest local ingredients. Our Poutine is made with Bothwell cheese, flour from Prairie Flour Mills, and butter from Notre Dame Creamery.

Bodegoes fries smothered in cheese and topped with a homemade chili blend loaded with ground beef, kidney beans, chocolate(Yes.. Chocolate)and spices all topped with cheddar cheese and a spicy chili pepper.

Crisp Bodegoes fries smothered in cheddar cheese and topped with a house-made curry sauce.

A colourful medley of fresh-cut romaine lettuce, sliced tomatoes, green peppers, red onions, black olives, and cucumbers topped with crumbled feta cheese, drizzled with house balsamic vinaigrette dressing

Feast on some eastern flavour with a bowl of shredded red and green cabbage topped with fried crunchy noodles, bean sprouts, and peanuts smothered in house oriental dressing and topped with a lime.

A bed of freshly cut romaine lettuce mixed with black beans, red onions, and cheddar cheese smothered in house chipotle ranch dressing, and served with a dollop of sour cream, salsa fresca, and homemade tortilla chips.

A blend of fresh-cut spinach topped with red onions, broccoli florets, and crumbled feta cheese drizzled in house-made orange poppyseed vinaigrette.

Add Chicken to any salad

Add Shrimp to any salad