Bodega Restaurant & Wine Bar Menu

One pan seared crab cake served over a bed of diced potatoes and bell peppers.

Pan three seared bone-in lamb chops, hummus, house remoulade sauce, & balsamic glaze.

With assorted vegetables and accompaniments.

Two stuffed mushrooms topped with mozzarella, shaved parmesan, and parsley.

Two pan seared mushroom & parmesan risotto cakes with truffle aioli.

Serves 5-8.

Topped with shaved parmesan.

Spring mix, sliced cucumber, walnuts, feta, & house blackberry vinaigrette dressing.

With house balsamic reduction.

Sweet & spiced capocollo ham & maple smoked cheddar.

Salami, piccante, pesto, tomato, & mozzarella.

House goat cheese blend, roasted bell pepper jelly, & arugula pepper.

Red Sauce. House marinara, Italian sausage, mozzarella, goat cheese, roasted bell pepper, mushrooms, red pepper flakes, topped with parsley red.

Red Sauce. House marinara, mozzarella, tomato, & topped with basil.

Red Sauce. House marinara, bacon, smoked gouda, & shallots.

BBQ sauce base, prime's green onion sausage, chicken, bacon, smoked gouda, fontina, shallots, jalapeños, topped with parsley.

Oil base, prosciutto, mozzarella, Gorgonzola, fig. Topped with lemon vinaigrette arugula.

Rosemary-infused oil base, bacon, mozzarella, fontina, thin-sliced potatoes, topped with honey and crushed pistachios.

Pesto base, chicken or shrimp, bacon, tomato, mozzarella, feta, topped with basil.

Alfredo base, shrimp, crab, mozzarella, fontina, roasted bell peppers, feta, & topped with parsley.

Parmesan, garlic butter base, shrimp, mushrooms, shallots, topped with basil, truffle oil, and lemon vinaigrette fontina.

House red sauce, house meatball, Italian sausage, & prosciutto.

House meat sauce, ricotta, mozzarella, & basil.

White wine sauce & assorted fresh vegetables.

House red sauce, breaded eggplant, mozzarella, choice of rigatoni or angel hair.