Bodega Sur Menu

Traditional homemade hummus topped with a mediterranean tapenade and served with grilled naan bread, drizzled with pesto aioli.

Bonzini fish dredged served on a bed of couscous medley topped with a chipotle cream sauce.

Petite filet served with chimichurri spinach mashed potatoes and jumbo shrimp, sautéed with tomato, onion and bell peppers.

Fettuccine sautéed with chicken in your choice of sauce. (marinara, alfredo, salsa rosa).

Grilled 16 oz argentine strip steak with ensalada bodega.

12 oz grilled cowboy-cut veal bone-in ribeye seasoned with a spiced chimichurri rub accompanied with an arugula salad in a lemon-garlic dressing.

24 oz cut of marbled tri-tip steak, grilled and seasoned with a spiced chimichurri rub. Served with a baked potato topped with butter, sour cream, cheddar cheese and green onions.

Signature home made olive mix with oil, garlic, orange rinds, and corriander

Traditional argentine pickled eggplant with garlic and roasted red pepper

White mushrooms pickled with sun-dried tomatoes, onions, and garlic.

Thin sliced beer tongue marinated with parsley, garlic and olive oil served cold.

Charcruterie and cheese board with a selection of imported cheese and deli meats and accautrements

Braised oven roasted pork riblets accompanied by a spicy honey-chimichurri dipping sauce

Prime cut beef tenderloin with stone ground mustard-chimichurri, spanish capers, arugula and fennel salad tossed with lemon and garlic

Oven roasted sweet breads sauteed in a lemon and butter cream sauce.topped with fried capers.served with arugula pickled fennel and grilled poblano pepper salad.

Argentine sausage trio made in house. traditional chorizo, spicy chorizo, and morcilla.served with a chimichurri trio.

Slow roasted octopus sauteed with fingerling potatoes, mushrooms, cherry tomatoes, cauliflower fioretto, spanish chorizo, caramelized onions, frisse, and crushed pecans.

Grilled 16oz rib-eye w/ensalada bodega

Grilled top sirloin (brazilian cut) w/ ensalada bodega

Grilled 10oz outer skirt steak w/ensalada bodega

Grilled short ribs with ensalada bodega

Grilled 10oz flap ment(argentine out)w/ensalada bodega

10oz flet mignon topped with a red onion wine sauce nerved with grilled asparagus

An assortment of grilled meats (short ribs, tenderloin, flap meat, and chorizo) served with chimichurri trio (w/ensalada bodega)

Roasted whole barramundi fish sonsoned with a mild spiced rub and lemon. served with grilled vegetables

Grilled chicken breast w/ ensalada bodega.

Grilled rack of lamb served with a carrot cream puree and roasted fingerling potatoes topped with a red wine reduction.

Breaded veal topped with ham, mozzarella cheese and marinara. served with mashed potatoes.

Spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili pepper flakes. other sauce options available upon request.

Edemame spaghetti served with a tomatillo cilantro aioli and roasted red peppers. vegan and gluten free

14 completo (w/egg*) two of our house-made argentine sausages served in a sandwich with lettuce, tomato, onion and chimichurri.

15 house-made tenderloin and short-rib 1/21b burger topped with lettuce, tomato, onions, golf sauce, and mustard ale cheddar on a brioche bun. with egg* gluten free bun available upon request.

Espresso with a hint of steamed milk

Espresso with a hint of steamed milk

Double espresso, steamed milk, raw sugar, and cinnamon

Ghirardelli hot chocolate with fresh whipped cream and cinnamon

Ask server for selections

Double espresso, steamed milk, and foam

Slices of grilled summer squash, zucchini, red and green peppers.

Choice of classic fries or sweet potato fries

Grilled black sausage

Grilled sweetbreads

Grilled-house made argentine sausage.

Grilled house-made spicy sausage.

1/4lb beyond burger topped with lettuce, tomato, grilled red onions, chimichurri mayo, avoondo, and swiss cheese on a brioche bun. gluten free bun available upon request

Beet salad with red onion, avocado, tomato, and mixed greens in a citrus-ginger dressing topped with pecans and goat cheese.

Grilled yellow squash, zucchini, red and green pepper, portabella mushrooms, asparagus, red onion, marinated in garlic and spices. served over mixed greens and topped with bulgarian feta

A western style grilled chicken salad made with mixed greens, tomato, corn, black beans, tortilla chips, and avocado topped with chipotle dressing