BODEGA Menu

Corn tortillas with refried beans layered and stacked with two eggs and topped with house-made ranchero sauce and feta cheese.

Over hard egg, tomato, white cheddar and choice of bacon, sausage, ham or chorizo on an oatmeal wheat bun. Choice of grilled potatoes or fruit.

Grilled potatoes with bell pepper, red onion, mushroom and spinach in sesame oil and soy sauce. Comes with choice of toast.

Whole milk Greek yogurt with UP maple syrup, fresh fruit, topped with Bodega-made granola.

Oats, dried cranberries, raisins, toasted almonds and milk.

Two buttermilk pancakes with real maple syrup.

Four pieces of French toast using your choice of Bodega bread with real maple syrup.

House-made biscuits and sausage gravy with choice of grilled potatoes or fruit.

Scrambled eggs, chorizo, pepper jack cheese, black beans, peppers and red onion in a flour tortilla with choice of grilled potatoes or fruit.

Choose up to three ingredients with choice of toast. Cheese: White cheddar, pepper jack, bleu cheese, Swiss, goat cheese, feta Veggies: Fresh spinach, mushroom, onion, tomato, broccoli, bell pepper, baby greens, **pesto Meat: Bacon, sausage, ham, chorizo

Flour tortilla filled with fresh avocado, bacon, pepper jack cheese, red onion and topped with one over easy egg.

Scrambled eggs, bacon, red onions, diced tomatoes, arugula and feta cheese served in a corn tortilla drizzled with our Thai garlic sauce. Two tacos served with chips and pico de gallo.

Crumbled Orbit lentil patty, black beans, peppers, red onion, and avocado in a flour tortilla with choice of grilled potatoes or fruit.

Mojo pulled pork, swiss cheese, sliced ham, pickles, sauteed red onion, and dijon mustard on our italian bread. Served with a side of Bodega-made corn tortilla chips.

Turkey, bacon, avocado, tomato, romaine lettuce and aioli on our three seed bread. Served with a side of Bodega-made corn tortilla chips.

All-natural turkey breast, white cheddar, dried cranberries, romaine lettuce and honey-thyme mayo on our three seed bread. Served with a side of Bodega-made corn tortilla chips.

Fresh spinach, tomatoes, red onion, cucumber, roasted bell peppers, Kalamata olives and feta spread in a grilled wrap. Served with a side of Bodega-made corn tortilla chips.

Lentil grain patty made from scratch, pesto, tomato, baby greens, Swiss and Thai garlic dressing on our three seed bread. Served with a side of Bodega-made corn tortilla chips.

Bodega-made pesto, tomato, and cheddar cheese on our oatmeal wheat bread. Served with a side of Bodega-made corn tortilla chips.

Half of a sandwich: Cranberry Cheddar Turkey, Bodega BLT, Cafe Club or Pesto Grilled Cheese with a cup of soup or mixed greens.

Cajun grilled chicken breast, Swiss cheese, green onion, baby greens and spicy aioli on our oatmeal wheat bread. Served with a side of Bodega-made corn tortilla chips.

Crisp romaine lettuce, Bodega-made croutons, Parmesan, tomato, cucumber and tossed in our Caesar dressing.

Mixed greens, roasted beets, goat cheese, pickled onion and sunflower seeds served with our roasted onion vinaigrette dressing on the side.

Romaine blend, feta cheese, kalamata olives, red onion, cucumber and roasted beet served with our Greek vinaigrette dressing on the side.

Romaine and iceberg lettuce, brussels sprouts, bleu cheese, candied walnuts, dried cranberries, bacon and green apple served with house ranch on the side.

Mixed greens, cucumber, carrot, tomato and Bodega croutons, with your choice of dressing on the side.

White cheddar cheese grilled on oatmeal wheat bread and served with a side of fruit.

Turkey or ham and white cheddar on Bodega-made oatmeal wheat bread and served with a side of fruit.

Scrambled eggs, bacon, red onions, diced tomatoes, arugula and feta cheese served in a corn tortilla drizzled with our Thai garlic sauce. Two tacos served with chips and pico de gallo.

Two corn tortillas with mojo pulled pork, feta cheese, sautéed bell peppers, black beans and pickled onions served with chips and pico de gallo.

Sweet potatoes, black beans, bell peppers, avocado and cilantro lime slaw served in a corn tortilla. Two tacos served with chips and pico de gallo.

Local grass-fed black angus beef patty with avocado, pepper jack cheese, red onion and spicy aioli on a Bodega bun. Served with pickle & chips.

Local grass-fed black angus beef patty with bacon, arugula, our Thai garlic dressing, Swiss cheese and topped with an over-easy egg on a Bodega-made bun. served with pickle & chips.

Local grass-fed black angus Cajun spiced beef patty with bacon, sautéed mushrooms, red onion, and bleu cheese on a Bodega bun. Served with pickle & chips.

Local grass-fed black angus beef patty with cucumber, pickled onion, tomato, arugula, goat cheese and Thai Garlic on a bun. Served with pickle & chips. PICTURED: Villager burger with our vegan Orbit lentil grain patty in place of beef.

Hand-cut fries smothered in Bodega’s sausage gravy and topped with pulled pork, white cheddar and green onion.

Lake superior whitefish cakes made from scratch with fresh herbs, garlic and lemon. Served on a bed of greens with our signature Thai garlic dressing.

Made fresh to order, from scratch, with avocados, tomato, onion, lime and garlic. Served with Bodega-made corn tortilla chips.

Flour tortilla, black beans, two cheese blend, bell pepper and red onion.

Bodega-made corn tortilla chips topped with two cheese blend, bell pepper, onion, tomato, jalapeño, corn, and green olives. Served with refried beans, pico de gallo and sour cream.

(available at 4pm) Three corn tortillas stuffed with potato, carrot, and onion. Topped with vegan ranchero sauce and served with cilantro lime brown rice and refried beans.

(available at 4pm) Thill’s fresh-caught lake superior whitefish, seasonal vegetables and choice of brown rice or fries. - 21 CAPRESE: Oven-broiled fillet, dressed with basil, tomatoes, balsamic reduction and Parmesan. PESTO PARMESAN**: Oven-broiled fillet with our fresh pesto and Parmesan. **This dish contains nuts LEMON BUTTER: Oven-broiled filet with lemon and butter

(available at 4pm) Tri-colored tortellini, sauteed mushroom, spinach and fresh vegetable medley topped with shaved Parmesan and seared tomatoes. **This dish contains nuts!

(available at 4pm) Broccoli, onion and sweet peas tossed with pasta shells in a two cheese sauce. Baked and topped with Parmesan and garnished with fried brussels sprouts.

(Fridays after 4pm) Beer battered, Lake Superior whitefish with side of hand-cut Bodega fries, coleslaw and tartar sauce all made from scratch.

Rosemary and garlic local grass-fed steak served with Parmesan-balsamic brussels sprouts over brown rice and finished with a beef demi-glaze.

One biscuit with either jam or honey.

Side of fries.