Bodega Malbec Menu

Thin Sliced Beef Tenderloin | Baby Wild Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Fresh diced salmon I avocado I mango I marinated in a lemon-lime-mango juice extract I ciabatta toast

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Melted Argentinean provolone cheese I grilled piquillo peppers I crispy prosciutto I chives I ciabatta toast

Grilled Patagonian octopus I aji Amarillo aioli I steam potatoes I extra virgin olive oil I smoked paprika

Baguette bread I tomatoes I lettuce I melted mozzarella cheese I mayonnaise

Artisan brioche bread, grilled natural chicken breast I zucchini I eggplant l smoked mozzarella cheese I caper mayo

French baguette I Argentine Chorizo I lettuce I tomatoes I melted provolone I chimichurri

French baguette bread I portobello mushrooms I piquillo peppers I grilled zucchinis I tomatoes I spinach I manchego cheese

Wild arugula I golden & red beets I roosted pears I toasted almonds I blue cheese I mustard red wine vinaigrette

Organic mixed greens I carrots I celery I cherry tomato I corn I ricotta salata I balsamic vinaigrette

Organic baby spinach I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette

Thin pasta I lean with olive oil garlic and fresh manila clams

Homemade potato dumplings with ground beef marinara sauce

Gluten free pasta ravioli stuffed with mix grilled vegetables I fresh tomatoes, roasted garlic I lemon zest olive oil

8 oz. Grilled Natural salmon I fresh mix herbs butter

10 oz. wood fired grilled natural Skirt steak with chimichurri sauce

Breaded thin natural tenderloin steak or natural chicken breast I tomato sauce I imported ham I melted cheese I oregano

16 oz. wood fired grilled rib eye steak

Pacific sole filet I pan sauteed I homemade lemon – caper sauce

4 handmade meatballs served in marinara sauce and crostinis

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika

Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast

Lightly fried calamari I shrimp I mushrooms I piquillo romesco & tartar sauce

Thin sliced beef tenderloin I baby wild arugula I shaved parmesan cheese I capers I red onions I avocado I Lemon& extra virgin olive oil vinaigrette

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Grilled veal sweetbreads I salsa criolla I avocado I red onions & tomato salad

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing

Pacific sole filet I pan sauteed I homemade lemon – caper suace

12 oz. Half flat grilled Jidori free range chicken I herbs & lemon marinade

10 oz. wood fired grilled natural skirt steak (USDA PRIME Omaha’s Best) with chimichurri sauce

Tenderized thin top sirloin steak or natural chicken breast I breaded & deep fried I tomato sauce I imported ham I melted cheese I oregano

12 oz Pan roasted rack of lamb I Port wine reduction sauce

16 oz. grilled imported Argentinean grass fed rib eye steak

8 oz. grilled imported Argentinean grass fed beef tenderloin steak +2 oz applewood smoked bacon

16 oz. grilled imported Argentinean grass fed New York steak

60 oz of 30 days wet-aged USDA prime American Wagyu steak. (Serves 3 guests served sliced on the bone)

Sautéed Brussels sprouts, apple-wood bacon.

Mushrooms, garlic, parsley and white wine.

Avocado, tomato, lemon juice and extra virgin olive oil.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Creamed spinach.

Seasonal roasted vegetables

Homemade potato salad I citric mayo I green onion I hard boiled eggs.

Roasted yucca I garlic citrus sauce

Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Thin pasta I Lean homemade ground beef ragu

Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas

Cuttlefish I calamari I shrimp I mussles Iclams I prawns I saffron Spanish "bomba" rice

Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata

Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.

Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Artisan natural ice cream & sorbet | three flavors | wafer cookies

Must be 21 to Purchase.

Must be 21 to Purchase.

Must be 21 to Purchase.