BODEGA Menu

12 Wick Ln, Christchurch, BH23 1HX
  • Pigs cheek & Chimichurri

    • Pigs Cheek & Chimichurri

      £7.00
    • Txistorra

      Spanish sausage cooked in Rioja and honey
      £6.50
    • Pil Pil Prawns

      Atlantic prawns cooked in garlic and chilli oil
      £8.00
    • Patatas Bravas

      Crispy roast potatoes in bravas sauce with alioli
      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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