Bodega Brew Pub, Inc. Menu

Served on plank with aged cheddar dipping sauce

A blend of chicken, corn, peppers, onions, jalapeno's, cheese and spices deep fried in a corn tortilla crumb coating. Served with ranch.

Classic white cheddar cheese curds from Elsworth, WI. Served with our housemade ranch

Garlic cheddar cheese curds from Elsworth, WI. Served with our housemade ranch $9.00

Wheat floured, beer battered, thick cuts of onion. Served with our housemade chipotle mayo

An ever-changing variety of homemade soups, made to suit the season. Prices vary with season

Fresh romaine, red onion, cherry tomatoes, croutons, tossed in caesar dressing and parmesan. (Dressing contains anchovies) $11.00 Add chicken $4.00

Fresh romaine, guacamole, blue cheese crumbles, cherry tomatoes, sliced hard boiled egg, red onion, croutons, bacon and choice of dressing. Add chicken $4.00

Ground beef patty on brioche with cheddar

Ground beef patty and bacon on brioche with Pepper Jack cheese, fried onion rings and chipotle mayo

Ground beef patty on sourdough topped with caramelized onions and cheddar

Ground beef patty on brioche topped with Shiitake mushrooms, caramelized onions and Swiss.

Ground beef patty on brioche topped with swiss, arugula, red onion, tomato and our housemade guacamole

The local classic walnut burger, served as a staple with cheddar, arugula, tomato, red onion and mayo

Ground beef patty on a pretzel bun topped with our house made sour cream & chive sauce

Ground beef patty and Corned Beef on rye bread with Sauerkraut, Swiss, and our housemade thousand Island dressing

Traditional style fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, guacamole on a fresh Fayze’s sub roll.

Slow roasted, smoked pork topped w/cheddar and BBQ sauce, served in a fresh Fayze’s sub roll

chicken breast served with jalapeño infused cilantro pesto, chipotle mayo with arugula and tomato and pepperjack cheese served on a brioche bun

Wisconsin cheddar & Swiss cheeses grilled on three slices of marbled rye making a behemoth of melted cheesy goodness.

Smoked ham and Wisconsin Swiss cheese on a pretzel bun. $8.50

An eastern twist on the classic reuben. Our famous Henry J’s corned beef, swiss cheese and kimchi (spicy fermented cabbage) in place of sauerkraut, on Fayze’s toasted marble rye bread.

Jeff’s dad, Wayne “Ozzie” Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served the way he liked it. With the finest Henry J’s corned beef, sauerkraut, whole grain mustard and Swiss cheese on marble rye bread.

An old Wisconsin classic braunschweiger, yellow onion, and whole - grain horseradish mustard on marbled rye. Try with a Negra Modelo Amber Lager $3.75

The finest Henry J’s corned beef, sauerkraut, housemade thousand island dressing, Swiss cheese on Fayze’s toasted marble rye bread. $16.00. Substitute smoked turkey to make a “Rachel”. $14.00

Smoked ham and Wisconsin Swiss cheese on a rye bun. Paired with a housemade Bloody Mary